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<P><FONT size=4 face=돋움>강화 농특산물 활용 식품개발 세미나 및 시연회></FONT></P>
<P><SPAN style="TEXT-ALIGN: left; LINE-HEIGHT: 27pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: -1.65pt; COLOR: #000000; FONT-SIZE: 15pt"> 강화의 훌륭한 농특산물을 식재료로 활용할 수 있는 식품개발 세미나 및 메뉴 시연회에 관심있는 여러분들을 초대합니다.</SPAN><FONT size=5 face="Times New Roman"> </FONT></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 180%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '휴먼명조'; LETTER-SPACING: -0.77pt; COLOR: #000000; FONT-SIZE: 7pt"><SPAN style="TEXT-ALIGN: left; LINE-HEIGHT: 12.6pt; FONT-FAMILY: 휴먼명조, 한컴돋움; LETTER-SPACING: -0.77pt; COLOR: #000000; FONT-SIZE: 7pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> 0 일 시 : </SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #008080; FONT-SIZE: 15pt; FONT-WEIGHT: bold">2011. 10. 7(금) 14:00 ~</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt; FONT-WEIGHT: bold"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> 0 장 소 : </SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #008080; FONT-SIZE: 15pt; FONT-WEIGHT: bold">강화농업기술센터 대강당</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> 0 주 관 : (사)한국외식산업경영학회, 한국조리마이스터협회</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> 0 후 원 : 인천광역시, 강화군</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> 0 참석자 : 300여명 (농어민, 요식업협회 회원 등)</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"> 0 </SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt">주요 내용</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> ❍ 주제발표</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 강화특산물 식재료 활용 메뉴 개발방안</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - </SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: -0.3pt; COLOR: #000000; FONT-SIZE: 15pt">강화특산물 식재료 활용한 고부가가치 식자재 유통활성화 방안</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> ❍ </SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: -0.15pt; COLOR: #000000; FONT-SIZE: 15pt">메뉴시연 동영상 상영</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: -1.8pt; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: -1.8pt; COLOR: #000000; FONT-SIZE: 15pt"> (강화특산물을 이용한 정찬메뉴 외 식재료 활용법 등)</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> ❍ 사용용도에 따른 메뉴시연 및 시식(효소 활용법)</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 효소를 활용한 메뉴 시연 및 시식(하얏트호텔스타쉐프 외)</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 실용적 대중화 메뉴 - 일품요리에 활용될 메뉴 시연 및 시식</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> ❍ 강화농특산물을 이용한 메뉴 전시 및 시식</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 강화갯벌장어 초밥과 순무초절임</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - </SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: -1.35pt; COLOR: #000000; FONT-SIZE: 15pt">약쑥 효소소스 닭고기와 쌀쌈 순무잎 효소를 활용한 샐러드</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 강화 특산 노랑고구마 스프</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 돼지고기 약쑥허브 말이와 크림고구마</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 강화노랑고구마 쇠고기 버거</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 120%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 강화특산 포도젤리</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 130%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 19.5pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> - 고구마 케이크</SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 130%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #0000ff; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18.2pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #0000ff; FONT-SIZE: 14pt"> **참석하실분은 농업기술센터 생활문화팀(930- 4121~4123)으로 </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 130%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: 'HY엽서M'; COLOR: #0000ff; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18.2pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #0000ff; FONT-SIZE: 14pt"> 미리 꼭</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18.2pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #008080; FONT-SIZE: 14pt"> 전화접수</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 18.2pt; FONT-FAMILY: 'HY엽서M'; LETTER-SPACING: 0pt; COLOR: #0000ff; FONT-SIZE: 14pt">하시기 바랍니다. (시식분량 파악 등으로)</SPAN></P>
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강화 농특산물 활용 식품개발 세미나 및 시연회
강화박사
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11.09.29 07:59
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