** 한국외식경영학회 춘계 학술심포지엄(2008년 제20차)

<DIV> 2008년 제20차 (사)한국외식경영학회 춘계 학술심포지엄   <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>   <o:p></o:p> 한식 세계화 성장동력을 위한 서비스품질의 패러다임   <o:p></o:p> 싱그러운 5월, (사)한국외식경영학회의 학술심포지엄에 여러분을 초대합니다. (사)한국외식경영학회에서는 농림수산식품부, 한국표준협회의 후원을 받아「한식 세계화의 성장동력을 위한 서비스품질의 패러다임」이라는 주제로 2008년 제20차 춘계학술심포지엄을 개최합니다. 정부의 외식산업육성과 한식의 세계화 정책 비전을 함께 공유하는 자리로서 한식 웰빙식문화를 세계에 알림과 동시에 한국 외식기업이 세계로 진출시 성장동력이 되는 한국적 서비스품질로 차별화된 전략적 패러다임을 모색하고자 합니다. 본 학회는 한국외식산업이 성장하고 발전할 수 있도록 산,관,학이 함께하고자 합니다. 본 학회 회원들과 외식산업에 관심을 갖고 계시는 여러분들의 많은 참여를 바랍니다. 서로의 관심사와 의견을 나눌 수 있는 귀중한 자리가 되시길 기대합니다.   <o:p></o:p> 2008년 5월 사단법인 한국외식경영학회 회장 고 재 윤   <UL> <LI> <DIV class=바탕글>일 시: 2008년 5월 24일(토) 10:00 - 16:30</DIV> <LI> <DIV class=바탕글>장 소: 경희대학교 청운관 B117 / 호텔관광대학 강의동</DIV> <LI> <DIV class=바탕글>주 최: 사단법인 한국외식경영학회</DIV> <LI> <DIV class=바탕글>후 원: 농림수산식품부, 한국표준협회, (사)한국음식업중앙회, 한국외식정보(주), (주)아모제, 경희대학교</DIV> <LI> <DIV class=바탕글>협 찬: (주)맥도날드, 미소정원, 원앤원(주), (주)에릭스도자기, (주)백조싱크, (주)KCC, 그린캐슬, 도리원, 중앙웨딩홀(파주), (주)키데코, 터존뷔페웨딩홀(부산), (주)투어리즘코리아, 풍년골, (주)한국외식, Who&Partners, (주)여행천하여행사, (주)놀부, (주)HRS</DIV></LI></UL> <HR> <o:p></o:p> 개 회 식 순   <o:p></o:p> 사회: 최웅 교수(강릉대) <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%">개회선언</DIV></LI></UL> <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%">국민의례</DIV></LI></UL> <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%"> 내빈소개</DIV></LI></UL> <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%"> 개 회 사    고재윤 회장 / (사)한국외식경영학회, 경희대</DIV></LI></UL> <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%"> 환 영 사     신희호 대표이사 / (주)아모제</DIV></LI></UL> <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%"> 축 사          권택기 한나라당 국회의원 당선자</DIV></LI></UL>                             고인식 회장 / (사)한국음식업중앙회                             이기종 학장 / 경희대 호텔관광대학 <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%">공로패전달    진양호 전 회장 / 경기대 </DIV></LI></UL>                             홍완수 전 편집위원장 / 상명대 <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%"> 시 상 식     대학원생 외식논문 수상자</DIV></LI></UL>                             대학생 외식제안서 수상자 <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%"> 학회심포지엄 선언 조춘봉 교수 / 학술심포위원장, 청운대</DIV></LI></UL> <UL> <LI> <DIV class=바탕글 style="LAYOUT-GRID-MODE: char; LINE-HEIGHT: 200%"> 폐 회 식</DIV></LI></UL> <HR> <o:p></o:p> (사) 한국외식경영학회 춘계 학술심포지엄 일정표   <o:p></o:p> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.98pt double; HEIGHT: 26.97pt" vAlign=center> 시 간</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.98pt double; HEIGHT: 26.97pt" vAlign=center> 일 정</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.98pt double; HEIGHT: 26.97pt" vAlign=center> 장 소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.98pt double; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 09:00 -</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.98pt double; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 등록</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.98pt double; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 청운관 B117 로비 (지하 1층)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 10:00 - 11:00</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 이사회</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 호텔관광대 301호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 66.13pt" vAlign=center rowSpan=2> 10:00 - 11:30 </TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 대학원생 논문 발표</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 호텔관광대 503호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 대학생 제안서 발표</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 호텔관광대 504호, 702호, 703호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 11:00 - 11:30</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 정기총회</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 31.65pt" vAlign=center> 청운관 B117</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 11:30 - 13:00 </TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 오찬</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 청운관 아워홈 식당 (지하 2층)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 13:00 - 13:30 </TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 개회식</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 청운관 B117 (지하1층)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 77.31pt" vAlign=center> 13:30 - 14:00</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 77.31pt" vAlign=center> 제1주제: 한식의 세계화 성장 동력 발표자: 이상만 팀장(농림수산식푸부 식품산업팀) 좌 장: 강병남 교수(혜전대)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 77.31pt" vAlign=center> 청운관 B117</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 77.31pt" vAlign=center> 14:00 - 14:30</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 77.31pt" vAlign=center> 제2주제: 한식 서비스 품질의 패러다임 발표자: 박재우 팀장(한국표준협회 서비스품질팀) 좌 장: 조춘봉 교수(청운대)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 77.31pt" vAlign=center> 청운관 B117</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 223.58pt" vAlign=center rowSpan=4> 14:30 - 16:00</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 98.48pt" vAlign=center> 업계 사례발표 좌 장: 유영진 교수(대구카톨릭대) 주제1: 임지호의 한국음식미래 발표자: 임지호 대표이사(산당)   <o:p></o:p> 주제2: 갈등과 절망 사이에서 새로운 희망을 발표자: 류춘민 대표이사((주)푸드웨이__목장원)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 98.48pt" vAlign=center> 청운관 B117</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 56.14pt" vAlign=center> 세션별 학술논문발표 제1세션 한식 세계화 전략 좌 장: 구태회 교수(안산공과대)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 56.14pt" vAlign=center> 호텔관광대 504호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 제2세션 외식마케팅__전략 좌 장: 조용범 교수(동의대)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 호텔관광대 505호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 제3세션 외식서비스 좌 장: 김윤태 교수(한국관광대)</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.85pt solid; HEIGHT: 34.48pt" vAlign=center> 호텔관광대 702호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 117.2pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 53.31pt" vAlign=center> 16:00 - 16:30</TD> <TD style="BORDER-RIGHT: #000000 0.85pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 272.85pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 53.31pt" vAlign=center> 경품추첨 폐회식</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.85pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.85pt solid; WIDTH: 139.84pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 53.31pt" vAlign=center> 청운관 B117</TD></TR></TBODY></TABLE> <HR> <o:p></o:p> (사) 한국외식경영학회 춘계 학술심포지엄 발표 일정표   <o:p></o:p>   <o:p></o:p> □ 대학원생 연구 논문 발표 좌장 : 채신석 교수 ( 청운대 ) <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 심사자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 62.47pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 34.48pt" vAlign=center> 10:00 - 10:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 34.48pt" vAlign=center> 외식업체 서비스질이 고객이탈에 미치는 영향</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 34.48pt" vAlign=center> 이효진(경희대)* 김현영(경희대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 68.96pt" vAlign=center rowSpan=2> 이상건(배재대) 원철식(영산대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 62.47pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 68.96pt" vAlign=center rowSpan=2> 호텔관광대 503 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 34.48pt" vAlign=center> 10:30 - 11:00</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 34.48pt" vAlign=center> 외국계브랜드 피자레스토랑의 서비스 품질, 고객만족, 브랜드이미지가 고객 충성도에 미치는 영향 - 피자헛 중심으로 -</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 34.48pt" vAlign=center> 문성식(경기대)* 박재연(경기대)</TD></TR></TBODY></TABLE>   <o:p></o:p>   <o:p></o:p> □ 대학생 제안서 발표 (제 1세션) 좌장 : 최상철 교수 ( 백석문화대 ) <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 심사자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 65.3pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 66.48pt" vAlign=center> 10:00 - 10:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 66.48pt" vAlign=center> 외식업체 책임경영에 관한 연구</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 66.48pt" vAlign=center> 김미진(전주대)* 문민국(전주대) 주미화(전주대) 정한나(전주대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 132.96pt" vAlign=center rowSpan=2> 김영국(동국대) 김명희(경기대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 65.3pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 132.96pt" vAlign=center rowSpan=2> 호텔관광대 504 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 66.48pt" vAlign=center> 10:30 - 11:00</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 66.48pt" vAlign=center> 외식 브랜드 선택에 미치는 대학생 중요선택 속성 -주요 8개 사업군을 대상으로-</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 66.48pt" vAlign=center> 김우식(경희대)* 박솔잎(세종대) 김윤미(경희대) 김나현(덕성여대)</TD></TR></TBODY></TABLE>   <o:p></o:p>   <o:p></o:p> □ 대학생 제안서 발표 (제 2세션) 좌장 : 최상철 교수 ( 백석문화대 ) <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 심사자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 65.3pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 10:00 - 10:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 대학생을 대상으로한 한식의 테이크아웃(Take-out)활성화를 위한 메뉴평가</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 유제상(세종대)* 김지수(경희대) 황찬우(서울산대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 8.46pt" vAlign=center rowSpan=3> 정용해(인덕대) 이은주(청운대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 65.3pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 8.46pt" vAlign=center rowSpan=3> 호텔관광대 702 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 10:30 - 11:00</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 한식의 세계화를 위한 메뉴 개발 방안</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 안정화(세종대)* 강희은(서울여대) 박현주(서울여대) 김민후(덕성여대) 이은진(경희대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 11:00 - 11:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 인터넷 마케팅이 20대 외식생활에 끼치는 영향</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 104.92pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 2.82pt" vAlign=center> 송용석(경희대)* 김민지(국민대) 박지애(경희대)</TD></TR></TBODY></TABLE>   <o:p></o:p>   <o:p></o:p>   <o:p></o:p> □ 대학생 제안서 발표 (제 3세션) 좌장 : 최상철 교수 ( 백석문화대 ) <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 심사자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 44.82pt" vAlign=center> 10:00 - 10:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 44.82pt" vAlign=center> 오방색을 활용한 레스토랑 활성화 방안</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 44.82pt" vAlign=center> 김유진(전주대)* 김차연(전주대) 신수정(전주대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 148.7pt" vAlign=center rowSpan=3> 김태희(경희대) 김선희(청운대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 148.7pt" vAlign=center rowSpan=3> 호텔관광대 703 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 60.82pt" vAlign=center> 10:30 - 11:00</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 60.82pt" vAlign=center> 서구 체인형 패스트푸드 및 패밀리 레스토랑에서의 쌀 메뉴 선택속성의 중요도와 만족도에 관한 연구 - 전국 대학생 중심으로 -</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 60.82pt" vAlign=center> 박지혜(배재대)* 이영선(배재대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 43.06pt" vAlign=center> 11:00 - 11:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 43.06pt" vAlign=center> 국내 와인 관광 활성화방안 - 충북 영동지역을 중심으로 -</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 43.06pt" vAlign=center> 박수진(영동대)* 견범곤(영동대) 김 란(영동대)</TD></TR></TBODY></TABLE>   <o:p></o:p>   <o:p></o:p> □ 특별주제 발표   <o:p></o:p> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 좌장</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 13:30 - 14:00</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 한식 세계화 성장 동력</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 이상만 팀장 (농림수산식품부)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 강병남교수 (혜전대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 49.64pt" vAlign=center rowSpan=2> 청운관 B117 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 14:00 - 14:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 한식 서비스품질의 패러다임</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 박재우 팀장 (한국표준협회) </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 조춘봉 (청운대)</TD></TR></TBODY></TABLE>   <o:p></o:p> □ 업계사례발표   <o:p></o:p> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 좌장</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 14:30 - 15:15</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 임지호의 한국음식미래</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.82pt" vAlign=center> 임지호 대표이사 (산당)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 61.64pt" vAlign=center rowSpan=2> 유영진교수 (대구카톨릭대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 61.64pt" vAlign=center rowSpan=2> 청운관 B117 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 36.82pt" vAlign=center> 15:15 - 16:00</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 36.82pt" vAlign=center> 갈등과 절망 사이에서 새로운 희망을</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 36.82pt" vAlign=center> 류춘민 대표이사 ((주)푸드웨이__목장원)</TD></TR></TBODY></TABLE>   <o:p></o:p>   <o:p></o:p> □ 학술논문발표 (제 1세션) : 한식세계화 좌장 : 구태회 교수 ( 안산공과대 ) <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 토론자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.82pt" vAlign=center> 14:30 - 14:50</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.82pt" vAlign=center> 한식이용자의 펀(fun)마케팅 유형에 대한 집단별 차이분석</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.82pt" vAlign=center> 손선미*</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.82pt" vAlign=center> 홍완수(상명대) 이준재(건양대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 176.1pt" vAlign=center rowSpan=4> 호텔관광대 503 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 60.82pt" vAlign=center> 14:50 - 15:10</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 60.82pt" vAlign=center> 스웨덴 대학생의 아시아 음식에 대한 인식 조사 - 태국, 중국, 일본 그리고 한국 음식을 중심으로 -</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 60.82pt" vAlign=center> 이경란(이화여대)* 조미숙(이화여대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 60.82pt" vAlign=center> 김명희(경기대) 최 웅(강릉대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 44.82pt" vAlign=center> 15:10 - 15:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 44.82pt" vAlign=center> 한류가 중국방문객의 방문전 한식당 서비스기대수준과 방문 후 고객만족에 미치는 영향</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 44.82pt" vAlign=center> 최용석(경주대)* 유영진(대구카돌릭대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 44.82pt" vAlign=center> 우성근(세경대) 이서형(군장대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 41.64pt" vAlign=center> 15:30 - 15:50</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 41.64pt" vAlign=center> 마늘장아찌의 상품속성이 고객만족 및 재구매 의도에 미치는 영향 -부산지역 주부를 대상으로-</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 102.09pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 41.64pt" vAlign=center> 김경환(동의대)* 조용범(동의대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 87.94pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 41.64pt" vAlign=center> 김영국(동국대) 강병남(혜전대)</TD></TR></TBODY></TABLE> □ 학술논문발표 (제 2세션) : 외식마케팅__경영전략 좌장 : 조용범 교수 ( 동의대 ) <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 토론자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 14:30 - 14:50</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 패밀리레스토랑의 선택속성과 차이에 관한 연구</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 이정은(경주대)* 손재근(경주대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 전영호(군장대) 최용석(경주대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 77.1pt" vAlign=center rowSpan=4> 호텔관광대학 504 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 14:50 - 15:10</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 국내산 돈육의 소비촉진 방안에 관한 연구 -외식업소를 중심으로-</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 송흥규(상명대)* 신봉규 (한국외식산업연소)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 송기옥(청운대) 김상진(경복대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 15:10 - 15:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 라이프스타일 유형에 따른 와인이벤트 참여 결정요인 분석</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 이원옥(세종대)*</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 장미향(한국관광대) 정미란(영동대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 15:30 - 15:50</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 노년소비자의 라이프스타일에 따른 외식업소 선택속성 차이 </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 유혜경(안산1대)* 홍완수(상명대) 신서영(서일대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 김대철(백석문화대) 손재근(경주대)</TD></TR></TBODY></TABLE>   <o:p></o:p>   <o:p></o:p> □ 학술논문발표 (제 3세션) : 외식서비스 좌장 : 김윤태 교수 ( 한국관광대 ) <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 시간</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 주 제</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 발표자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 토론자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.31pt" vAlign=center> 장소</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 14:30 - 14:50</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 호텔 서비스 인카운터에서 서비스회복전략이 고객태도에 미치는 영향에 관한 연구 -신뢰와 몰입의 조절적 역할 검증을 중심으로-</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 이준재(건양대) 배준호(경희대)* 신홍철(경희대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 24.14pt" vAlign=center> 김용순(동양공전) 서헌(인하공전)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 68.13pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 77.1pt" vAlign=center rowSpan=4> 호텔관광대 702 호</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 14:50 - 15:10</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> An Exploratory Study on the Relationships of Perceived Occupational Wellbeing and Organizational Citizenship Behavior Among Restaurant Employees</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> Lalain Cura(전주대)* 이상건(배재대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 이애주(세종대) 이상미(세명대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 15:10 - 15:30</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 효모와 초기당도를 달리하여 개발한 수박양조주의 기호도에 관한 연구</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 변지섭(경희대)* 하태열(한국식품개발원) 이경희(경희대)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 12.82pt" vAlign=center> 최수근(경희대) 곽은정(영남대)</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 79.45pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 15:30 - 15:50</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 201.14pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 서비스스케이프(Servicescape)가 전반적 만족도에 미치는 영향에 관한 연구 - 호텔레스토랑과 패밀리레스토랑을 중심으로 -</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 99.26pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 전재균(부경대) 박기용(동의대) 박경숙(동의대)*</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 5.1pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 5.1pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 90.77pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 27.32pt" vAlign=center> 이경희(경희대) 권봉헌(백석대)</TD></TR></TBODY></TABLE>   <o:p></o:p>   <o:p></o:p> <DIV> (사)한국외식경영학회 130-701 서울시 동대문구 회기동1 경희대학교 호텔관광대학 412호 Tel: (02)963-2144, 010-4431-2144 Fax: (02)963-2144 E-mail: <A href="">fmsok@paran.com</A> <A href="">http://www.fmsok.or.kr</A></DIV></DIV> <DIV> </DIV>