매실 효능/효소.짱아치 담그는방법

매실 효능/효소.짱아치 담그는방법                  매실 효능.부작용 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_66647_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/23443F48556E569A22" width=723 actualwidth="723" exif="{}" data-filename="매.jpg" id="A_23443F48556E569A221E90"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_48487_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/254F4948556E569B1C" width=723 actualwidth="723" exif="{}" data-filename="매1.jpg" id="A_254F4948556E569B1C94E4"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_34445_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/225CA748556E569C16" width=723 actualwidth="723" exif="{}" data-filename="매2.jpg" id="A_225CA748556E569C1653A6"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_36708_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2640FC48556E569D24" width=723 actualwidth="723" exif="{}" data-filename="매3.jpg" id="A_2640FC48556E569D249066"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_22719_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/214E0648556E569E1D" width=723 actualwidth="723" exif="{}" data-filename="매4.jpg" id="A_214E0648556E569E1D5530"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_29032_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2750D648556E56A01B" width=723 actualwidth="723" exif="{}" data-filename="매6.jpg" id="A_2750D648556E56A01B86A3"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_10481_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/264FE348556E56A01C" width=723 actualwidth="723" exif="{}" data-filename="매7.jpg" id="A_264FE348556E56A01C7F84"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_57442_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/247B384A556E56A21D" width=723 actualwidth="723" exif="{}" data-filename="매8.jpg" id="A_247B384A556E56A21D2720"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_73924_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/256FC64A556E56A223" width=723 actualwidth="723" exif="{}" data-filename="매9.jpg" id="A_256FC64A556E56A223B608"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_67860_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/27708C4A556E56A322" width=723 actualwidth="723" exif="{}" data-filename="매10.jpg" id="A_27708C4A556E56A322C356"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_83517_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2206E34A556E56A517" width=871 actualwidth="871" exif="{}" data-filename="매11.jpg" id="A_2206E34A556E56A51724BC"/>   매실 효소담그는방법   매실 10키로이면 설탕 10키로 준비합니다 설탕은 백설탕이나 황설탕 상관없고요 황설탕으로하면 100일후에 엑기스색이 진해서 더 맛있어 보이겠죠. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_72009_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/25343C34556E51E71A" width=640 actualwidth="640" exif="{}" data-filename="매실.jpg" id="A_25343C34556E51E71A5B64"/>               흐르는  물에 잘 씻어서 물기를 제거해 줍니다   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_42397_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2727E43B556E50B42D" width=640 actualwidth="640" exif="{}" data-filename="매실1.jpg" id="A_2727E43B556E50B42DECF5"/> 이쑤시개로  매실 꼭지를  제거 합니다 싱싱한 매실일수록  잘 떨어집니다. <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_25272_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/250A143B556E50B636" width=640 actualwidth="640" exif="{}" data-filename="매실2.jpg" id="A_250A143B556E50B636D95D"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_67151_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/256FF03B556E50B807" width=640 actualwidth="640" exif="{}" data-filename="매실4.jpg" id="A_256FF03B556E50B807E51B"/> 설탕과 매실의 비율은  1:1입니다 매실 한번 넣고 설탕 넣고  번갈아가면서 준비된 항아리에 담습니다 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_52505_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/216AA23B556E50B90A" width=640 actualwidth="640" exif="{}" data-filename="매실5.jpg" id="A_216AA23B556E50B90A26CA"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_65501_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/232DF839556E52EB22" width=640 actualwidth="640" exif="{}" data-filename="매실6.jpg" id="A_232DF839556E52EB221B4C"/> 서서히 매실청이 빠져나오면서 색이 갈색으로 변합니다 100일후에는 매실은 건지고 매실 엑기스를 사용하면 됩니다 .   매실장아찌 담그는 방법 매실 효소 담그는 방법으로 꼭지 제거 하는것까지는 같습니다  열십자 칼집을 내어 씨를 제거 합니다   엑기스를 뺀 매실로 장아찌를 담기도 하는데 저는 매년 생매실을 이렇게 열십자 내어 담그어줍니다 그러면 후에 매실이 살아 있는듯 아삭 아삭 합니다 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_25157_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/266AB53B556E50BA0A" width=640 actualwidth="640" exif="{}" data-filename="매실7.jpg" id="A_266AB53B556E50BA0A633F"/> 요렇게  씨는 씨대로 나오고 매실 살만 발라집니다 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_18464_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/272D443C556E50BC0A" width=640 actualwidth="640" exif="{}" data-filename="매실8.jpg" id="A_272D443C556E50BC0A88A5"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_87400_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/262F5E3C556E50BD09" width=640 actualwidth="640" exif="{}" data-filename="매실9.jpg" id="A_262F5E3C556E50BD099784"/> 씨가 이렇게 나옵니다 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_29577_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/215DF83C556E50BE32" width=640 actualwidth="640" exif="{}" data-filename="매실10.jpg" id="A_215DF83C556E50BE327416"/> 장아찌도 설탕과 매실 조각을 반반 섞어서 준비한 용기에 담습니다 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_69397_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/262B503C556E50C00B" width=640 actualwidth="640" exif="{}" data-filename="매실11.jpg" id="A_262B503C556E50C00B7F80"/>           이렇게  푸짐하고 든든한 매실장아찌가 됩니다 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_59913_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/25441B3A556E53D904" width=640 actualwidth="640" exif="{}" data-filename="매실0.jpg" id="A_25441B3A556E53D9044FC9"/> 작년에 담근 매실장아찌입니다 장아찌는 건져서 고추장과 참기름 그리고 깨소금을 넣고  조몰 조몰 하여  먹으면 최고의 밥도둑 반찬이됩니다 매실장아찌는 변하지도 않고 오래동안 두어도 그대로입니다 <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_40749_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/21355A3C556E50C206" width=640 actualwidth="640" exif="{}" data-filename="매실13.jpg" id="A_21355A3C556E50C206EEB3"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_41949_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/26390A3C556E50C304" width=640 actualwidth="640" exif="{}" data-filename="매실14.jpg" id="A_26390A3C556E50C3045127"/>   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_88187_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/274EC339556E50C40A" width=640 actualwidth="640" exif="{}" data-filename="매실15.jpg" id="A_274EC339556E50C40A8CB3"/>       자료출처:<A class=tx-link href="http://cafe.daum.net/ksks2556" target=_blank>시골 농산물 직거래 장터(본점) </A><A class=tx-link href="http://cafe.daum.net/ksks2556" target=_blank><A class=tx-link href="http://cafe.daum.net/ksks2556" target=_blank>http://cafe.daum.net/ksks2556</A>       증평 매실 10kg 50자루 한정 예약 판매 <A href="http://cafe.daum.net/ksks2556/LTZd/225">http://cafe.daum.net/ksks2556/LTZd/225</A>