무료음악방송듣기

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px; TEXT-ALIGN: center">배추된장국 - 구수하게 한그릇~얼큰한 배추된장국 </DIV> <DIV>  <IMG id=20111121_49/choco520_1321832556182RCbul_JPEG/IMG_7131.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2Fe922702cad7fea105368a18712a29814.jpg" width=700> 얼큰배추된장국 - 구수하게 한그릇~한 배추된장국 재료 속배추1/2통, 된장1큰술, 고추장1작은술, 쇠고기150g+청주1큰술+간장1큰술반+후춧가루조금 멸치육수6컵, 쌀뜬물2컵, 다진마늘1작은술, 대파1/2대, 고춧가루1작은술, 표고버섯가루1작은술, 참기름1작은술 <IMG id=20111121_102/choco520_1321832556854fciRc_JPEG/IMG_7133.JPG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=800 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2Fdba52e6e9f93eacb653d33c1b91b9cbe.jpg" width=533> 달큰한 속배추로 끓인 얼큰한 배추된장국 <IMG id=20111121_226/choco520_1321832557128yA4BT_JPEG/IMG_7119.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2Ff373f8477c86222781b943a523876420.jpg" width=700> 쇠고기국은 대부분 양지로 많이 끓이는데요... 전골 만들고 남은 불고기감이 있어서 양념해 된장국을 끓였어요... 쇠고기는 간장+청주+후춧가루로 밑간을 미리 해두고요 ~ <IMG id=20111121_278/choco520_1321832557593ygBHy_JPEG/IMG_7120.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2F017d5bd89ec909be78673f2f6ff42fdb.jpg" width=700> 멸치육수와 쌀뜬물을 같이 사용 했어요... 쌀뜬물을 바글바글 끓이다가 된장 1큰술을 넣고 끓여 두고요... <IMG id=20111121_84/choco520_1321832557975e4zJR_JPEG/IMG_6685.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 466px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=466 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2Fc3edd58aaefded86d3dc264280129946.jpg" width=700> 며칠전 끓여 얼려 놓았던 멸치육수.. 다시마도 똑~ 떨어져서 있는 육수재료 끓여 만들어 얼려 놓았던거 해동시켜 준비하고요 <IMG id=20111121_30/choco520_1321832558389fUdB3_JPEG/IMG_7121.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2F2bde4715adc1b9b59c47f64639aa0063.jpg" width=700> 냄비에 참기름을 두르고 밑간된 쇠고기를 볶아줍니다... 살짝 익을정도 까지만 볶아주도록 해요 <IMG id=20111121_155/choco520_1321832558988NF4Vc_JPEG/IMG_7122.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2F4b7e25423522ea91cf6dd778b9193dde.jpg" width=700> 멸치육수와 쌀뜬물을 넣고 끓여 줍니다... 이때 고추장과 고춧가루도 함께 넣고 끓여 주어요 <IMG id=20111121_11/choco520_1321832559492thKOx_JPEG/IMG_7123.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2Fac3aa61795cd2c7165a244dc2ad92782.jpg" width=700> 끓고있는동안 속배추를 깨끗이 씻어 적당한 크기로 잘라주는데... 저는 손으로 잘게 찢어 준비 해놓았어요 <IMG id=20111121_212/choco520_1321832559897bcT9k_JPEG/IMG_7125.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2F08770dea7e7eda157fc4ed5120b6d6ca.jpg" width=700> 육수가 바글바글 끓으면 속배추를 넣고 끓여 줍니다... <IMG id=20111121_16/choco520_1321832560306aqI80_JPEG/IMG_7127.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2F661e4cbc0a1b2084c6b5978a09f192f3.jpg" width=700> 어릴적 김장하는 날이면, 고춧가루나 고추장 안넣고 맑은 된장국 끓여 보쌈과 함께 내주시던 엄마 생각이 솔솔 나요 ~ 김장할때만 돼면 생각나는거 있죠 ㅋㅋ <IMG id=20111121_263/choco520_1321832560728xk0d3_JPEG/IMG_7128.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2Fbbf3b45ce51dae0a7f3ff62bbd740b37.jpg" width=700> 배추국은 숨만 죽으면 말캉한 상태의 달큰한 맛을 느끼기위해 너무 무르지 않게 끓이지만... 이번엔 푹...무르게 끓였어요... 아침이라 부담없게..~ 파, 마늘을 넣고 조금더 끓여줍니다... <IMG id=20111121_219/choco520_1321832561128aDK6n_JPEG/IMG_7129.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2F5c92f06a711c39635b3c1c026dad52b7.jpg" width=700> 배추된장국 된장의 짜기에 따라 간이 안맞으면 소금간을 하셔도 좋아요... 팔팔끓여 한그릇 떠 뜨끈하게 밥말아 드시면 돼겠습니다.. <IMG id=20111121_84/choco520_1321832561592161bv_JPEG/IMG_7130.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2Fca49eaa210afaf75f3499b8908353602.jpg" width=700> 된장 푼 육개장 같은 느낌 ~ 구수하니..그러면서 얼큰한 느낌에 개운하기 까지한 배추된장국..~~ <IMG id=20111121_255/choco520_1321832562087gzbkC_JPEG/IMG_7135.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A14F188A')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F21%2F7add91f218fb71553412a8b745f161bd.jpg" width=700>            </DIV></TD></TR></TBODY></TABLE>