여름철 입맛을 찾아주는 쫄면

<h3 class="tit_view">    </h3><div class="wrap_section #c_viewcontents" style="min-height: 1573px;"><div class="cont_section"><div class="section_view section_editor emoticon fst compo" data-type="emoticon"><div style="text-align: center;"><img class="sa-emoticon" alt="비몽사몽" src="https://m1.daumcdn.net/img-media/media4/pack_kakao/2202001/emot_041_x1.png"></div><div style="text-align: center;"><br></div><div style="text-align: center;">무더운 날 입맛도 없고 </div><div style="text-align: center;">무기력하게 누워있을 때...<br></div></div><div class="section_view section_news news " id="compo_news_1496811118556"><div class="img_view area_view"><a class="thumb_view" href="http://media.daum.net/v/20170328105931723" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/news/201703/28/seouleconomy/20170328105931540rddb.jpg"></span></a><span class="cont_btn"><a class="btn_issue link_moreinfo #c_info_btn" href="http://1boon.daum.net/share/jjolmyun#"><u><font color="#0066cc">정보보기</font></u></a></span> <div class="layer_info layer_article_info" style="display: none;"><a class="inner_info" href="http://media.daum.net/v/20170328105931723"><strong class="tit_info"><u><font color="#0066cc">생활의달인쫄면, 양념장의 비법은? 오이 "새콤 달콤 매콤에 청량감까지" 위치는? 강화도</font></u></strong><p class="txt_info">[서울경제] 지난 27일 오후 8시 55분 방송된 SBS ‘생활의 달인’에서는 거제도 함흥냉면, 영동 육짬뽕, 인천 불고기, 강화도 쫄면, 종로 식빵의 달인의 맛집이 방송됐다. 생</p><span class="txt_news">서울경제</span><button class="btn_close" type="button"><span class="ico_issue">닫기</span></button> </a></div><div class="layer_info layer_share" style="display: none;"></div></div><p class="desc_view">문득 생각나는 쫄면!!</p><a class="source_view" href="http://media.daum.net/v/20170328105931723" target="_blank"><u><font color="#0066cc">관련기사 : 서울경제 · 생활의달인쫄면, 양념장의 비법은? 오이 "새콤 달콤 매콤에 청량감까지" 위치는? 강화도</font></u></a></div><div class="section_view section_editor emoticon compo" data-type="emoticon"><div style="text-align: center;"><u><font color="#0066cc"><img class="sa-emoticon" alt="츄릅" src="https://m1.daumcdn.net/img-media/media4/pack_kakao/2202002/emot_003_x1.png"></font></u></div><div style="text-align: center;"><u><br></u></div><div style="text-align: center;">1인분 시키기도 애매한 분식인 만큼</div><div style="text-align: center;">집에서 만들어 먹어보자구용!<br></div></div><div class="section_view section_news image " id="compo_image_1496811165855"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/9ea5ac6bba5140c9917583f7ee5fba33.JPG"></span></div><p class="desc_view">#준비물<br>양배추, 오이, 당근, 콩나물, 쫄면에</p></div><div class="section_view section_news image " id="compo_image_1496811182366"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/1fdfed76d8b047419021ca11701f6cfe.JPG"></span></div><p class="desc_view">양념재료인 고추장, 고춧가루, 간장, 물엿, 마늘, 양파, 참기름, 식초, 깨, 후추입니다</p></div><div class="section_view section_news image " id="compo_image_1496811187971"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/dbc899bdfe744560ae3c4bb4880e67ba.JPG"></span></div><p class="desc_view">#1. 먼저 고추장(2), 고춧가루(1), 간장(1), 물엿(2), 마늘(1/2), 양파(1/2), 참기름(1), 식초(1/2~1), 후추, 깨 조금의 비율로 섞어줍니다</p></div><div class="section_view section_news image " id="compo_image_1496811193062"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/b72b66845d9b435aa4b63ac2f3e61d20.jpg"></span></div><p class="desc_view">#2. 양념을 잠시 뒤로하고 면을 삶아주는 (이럴 때만 나오는) 멀티태스킹!</p></div><div class="section_view section_news image " id="compo_image_1496811201645"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/1d007a9420744d0f809f823de4a77545.JPG"></span></div><p class="desc_view">#3. 다 삶은 면은 차가운 물에서 '여러 번' 씻어주세요</p></div><div class="section_view section_news image " id="compo_image_1496811213839"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/b5cb514d425f4f4bb26767c0e44f75f5.JPG"></span></div><p class="desc_view">#4. 야채들은 채 썰고 콩나물을 삶아 그릇에 예쁘게 올려준 후에</p></div><div class="section_view section_news image " id="compo_image_1496811260214"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/979ad5b4289a4b55ab2543d0a04971ea.JPG"></span></div><p class="desc_view">#5. 물기를 꼭 짠 면을 올려주세용!</p></div><div class="section_view section_news image " id="compo_image_1496811265681"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/7fe1b2136c9b4753860d68632bf29de8.JPG"></span></div><p class="desc_view">#6. 양념장을 입맛에 맞게 올려주고 깨를 뿌려주면 완성!!!</p></div><div class="section_view section_news news " id="compo_news_1497335535371"><div class="img_view area_view"><a class="thumb_view" href="http://media.daum.net/v/20160419221536900" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/401e66e53e83423b96061cdd71166c3a.JPG"></span></a><span class="cont_btn"><a class="btn_issue link_moreinfo #c_info_btn" href="http://1boon.daum.net/share/jjolmyun#"><u><font color="#0066cc">정보보기</font></u></a></span> <div class="layer_info layer_article_info" style="display: none;"><a class="inner_info" href="http://media.daum.net/v/20160419221536900"><strong class="tit_info"><u><font color="#0066cc">'집밥백선생2' 이종혁, 열정의 골뱅이무침 [종합]</font></u></strong><p class="txt_info">[OSEN=성지연 기자] 통조림 골뱅이 무침을 가장 맛있게 만든 백종원의 제자는 이종혁이었다. 19일 오후 방송된 tvN '집밥 백선생2'에서는 통조림 골뱅이로 만드는 골뱅이 무침</p><span class="txt_news">OSEN</span><button class="btn_close" type="button"><span class="ico_issue">닫기</span></button> </a></div><div class="layer_info layer_share" style="display: none;"></div></div><p class="desc_view">여기서 추가 포인트!! 골뱅이를 사부작 넣어주거나</p><p><u><font color="#0066cc"><br></font></u></p></div><div class="section_view section_news image " id="compo_image_1497335563762"><div class="img_view area_view"><a class="thumb_view" href="https://giphy.com/gifs/foodporn-h1VkPHgppy0tq/" target="_blank"><span class="wrap_thumb"><u><font color="#0066cc"><img class="thumb_view" src="https://t1.daumcdn.net/liveboard/share/22ff635e176b46e3bbeb7f1bb9b9cb5c.gif"></font></u></span></a></div><p class="desc_view">또는 군만두를 스리슬쩍 옆에 놔둬 준다면!! 비빔만두와 쫄면을 함께 먹을 수 있는 일석이조가 된답니다 후후<a class="source_view" href="https://giphy.com/gifs/foodporn-h1VkPHgppy0tq/" target="_blank"><u><font color="#0066cc">  </font></u></a></p></div><div class="section_view section_news image " id="compo_image_1496811279672"><div class="img_view area_view"><span class="wrap_thumb"><u><font color="#0066cc"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/share/5fc9068f977743358a7a72a6bf459691.JPG"></font></u></span></div><p class="desc_view">슥삭 비벼먹으면 새콤하고 시원한 맛이 입맛을 돋워 주는 것 같아요!!</p></div><div class="section_view section_editor emoticon compo" data-type="emoticon"><div style="text-align: center;"><img class="sa-emoticon" alt="하트뿅뿅" src="https://m1.daumcdn.net/img-media/media4/pack_kakao/2202001/emot_006_x1.png"></div></div></div></div><p><br></p>