석화 맛있게 찌는법 시간 조절이 중요!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">석화 맛있게 찌는 법: 시간 조절이 중요해요!</h2><p data-sourcepos="3:1-3:65"><strong>석화</strong>, 겨울철 별미로 빼놓을 수 없는 해산물이죠. 싱싱한 석화를 맛있게 찌려면 시간 조절이 가장 중요합니다.</p><h3 data-sourcepos="5:1-5:21">석화 찌는 법 자세히 알아보기</h3><p data-sourcepos="7:1-7:26"><strong>준비물:</strong> 싱싱한 석화, 냄비, 찜기, 물</p><p data-sourcepos="9:1-9:14"><strong>1. 석화 손질:</strong></p><ul data-sourcepos="10:1-12:0"> <li data-sourcepos="10:1-10:33">흐르는 물에 껍질에 붙은 이물질을 깨끗하게 씻어줍니다.</li> <li data-sourcepos="11:1-12:0">칼을 이용하여 껍질 입구를 살짝 벌려주면 찌는 시간을 단축시킬 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:15"><strong>2. 찜 냄비 준비:</strong></p><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:25">냄비에 물을 넉넉히 붓고 찜기를 올립니다.</li> <li data-sourcepos="15:1-16:0">찜기 위에 석화를 한 층으로 펼쳐 놓습니다.</li> </ul><p data-sourcepos="17:1-17:10"><strong>3. 찌기:</strong></p><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-19:72">센 불로 끓이다가 김이 오르면 중불로 줄여 5~7분 정도 쪄줍니다. <ul data-sourcepos="19:5-19:72"> <li data-sourcepos="19:5-19:72"><strong>중요:</strong> 석화 크기와 신선도에 따라 찌는 시간을 조절해야 합니다. 너무 오래 찌면 석화 살이 질겨질 수 있습니다.</li> </ul> </li> <li data-sourcepos="20:1-21:0">석화 껍질이 입을 벌리면 익은 것입니다.</li> </ul><p data-sourcepos="22:1-22:15"><strong>4. 맛있게 즐기기:</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:35">뜨거운 석화를 조심스럽게 꺼내 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-25:0">초장, 간장, 레몬 등 취향에 따라 다양한 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="26:1-26:22">석화 맛있게 찌는 법 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66405dbd2be57f35&quot;,&quot;c_7aedc583dd99a9f3&quot;,null,&quot;rc_fb5524308b552e64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://eccentric-house..com/65"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화 찌는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSs4kFlSPG2M6qXgLNCH72Vfm7MjT6gUK0NJMf3XtZY6TGnPreNqjn5KV5f1IGc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://eccentric-house..com/65" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66405dbd2be57f35&quot;,&quot;c_7aedc583dd99a9f3&quot;,null,&quot;rc_fb5524308b552e64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRwHoKWVDV1o8xdQUFQkd9KnWFQw74bce0w_eHaLp0sERM4RvzrNJf2BffpCdkp8fPZg5hK0Yc3Ant8W3SnryM6GLFdj1nxpRGzSgKoce5SMIHHq5xC"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">eccentric-house..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화 찌는 과정 </div></div></single-image></response-element></div></h3><p data-sourcepos="30:1-30:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:77">석화는 살아있는 해산물이므로 신선도가 매우 중요합니다. 구매할 때 껍질이 깨끗하고 단단하며 입을 꼭 다문 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0">석화는 냉장 보관해야 하며, 냉동 보관 시에는 해동 후 섭취하지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:8"><strong>주의:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:51">익지 않은 석화를 섭취하면 식중독에 걸릴 수 있으므로 반드시 충분히 익혀 먹어야 합니다.</li> <li data-sourcepos="36:1-37:0">석화 알레르기가 있는 사람은 섭취를 피해야 합니다.</li> </ul><p data-sourcepos="38:1-38:13"><strong>다양한 석화 요리</strong></p><p data-sourcepos="40:1-40:39">석화는 찜 외에도 구이, 무침 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:42"><strong>석화 구이:</strong> 석화를 직화로 구워 먹으면 불맛을 느낄 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>석화 무침:</strong> 석화를 초고추장에 버무려 상큼하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66405dbd2be57f35&quot;,&quot;c_7aedc583dd99a9f3&quot;,null,&quot;rc_fb5524308b552e64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838515"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화 구이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQtxWkqFiop5CICmij1ODmhmlTf2LxSGcVYhwJN7kFsu7SsYZfQCOi4eowzXIOY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838515" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66405dbd2be57f35&quot;,&quot;c_7aedc583dd99a9f3&quot;,null,&quot;rc_fb5524308b552e64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화 구이 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66405dbd2be57f35&quot;,&quot;c_7aedc583dd99a9f3&quot;,null,&quot;rc_fb5524308b552e64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.jinchaga.com/news/articleView.html?idxno=1225"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS_o0BVBnQDMgTSlwIx5ZB3gDhhU8oCaWsCd5y-Oq2IgEdRb7Wq4x50aB7F-X6k"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.jinchaga.com/news/articleView.html?idxno=1225" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66405dbd2be57f35&quot;,&quot;c_7aedc583dd99a9f3&quot;,null,&quot;rc_fb5524308b552e64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTPgkuS8fq4OIF4F9M23vxIM7xHvK5DaN29Sop4Dnu-34Vp03VZnFaRCkAmnuBrde2NhW2QMKNvZ63Y8Pp_yFDetXbj4vxDLIbM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.jinchaga.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화 무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="47:1-47:36">싱싱한 석화를 맛있게 쪄서 가족과 함께 즐거운 시간을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">석화 맛있게 찌는 법: 시간 조절이 중요해요!</h2><p data-sourcepos="3:1-3:65"><strong>석화</strong>, 겨울철 별미로 빼놓을 수 없는 해산물이죠. 싱싱한 석화를 맛있게 찌려면 시간 조절이 가장 중요합니다.</p><h3 data-sourcepos="5:1-5:21">석화 찌는 법 자세히 알아보기</h3><p data-sourcepos="7:1-7:26"><strong>준비물:</strong> 싱싱한 석화, 냄비, 찜기, 물</p><p data-sourcepos="9:1-9:14"><strong>1. 석화 손질:</strong></p><ul data-sourcepos="10:1-12:0"> <li data-sourcepos="10:1-10:33">흐르는 물에 껍질에 붙은 이물질을 깨끗하게 씻어줍니다.</li> <li data-sourcepos="11:1-12:0">칼을 이용하여 껍질 입구를 살짝 벌려주면 찌는 시간을 단축시킬 수 있습니다.</li> </ul><p data-sourcepos="13:1-13:15"><strong>2. 찜 냄비 준비:</strong></p><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:25">냄비에 물을 넉넉히 붓고 찜기를 올립니다.</li> <li data-sourcepos="15:1-16:0">찜기 위에 석화를 한 층으로 펼쳐 놓습니다.</li> </ul><p data-sourcepos="17:1-17:10"><strong>3. 찌기:</strong></p><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-19:72">센 불로 끓이다가 김이 오르면 중불로 줄여 5~7분 정도 쪄줍니다. <ul data-sourcepos="19:5-19:72"> <li data-sourcepos="19:5-19:72"><strong>중요:</strong> 석화 크기와 신선도에 따라 찌는 시간을 조절해야 합니다. 너무 오래 찌면 석화 살이 질겨질 수 있습니다.</li> </ul> </li> <li data-sourcepos="20:1-21:0">석화 껍질이 입을 벌리면 익은 것입니다.</li> </ul><p data-sourcepos="22:1-22:15"><strong>4. 맛있게 즐기기:</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:35">뜨거운 석화를 조심스럽게 꺼내 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-25:0">초장, 간장, 레몬 등 취향에 따라 다양한 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="26:1-26:22">석화 맛있게 찌는 법 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66405dbd2be57f35","c_7aedc583dd99a9f3",null,"rc_fb5524308b552e64",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://eccentric-house..com/65"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSs4kFlSPG2M6qXgLNCH72Vfm7MjT6gUK0NJMf3XtZY6TGnPreNqjn5KV5f1IGc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://eccentric-house..com/65" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66405dbd2be57f35","c_7aedc583dd99a9f3",null,"rc_fb5524308b552e64",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRwHoKWVDV1o8xdQUFQkd9KnWFQw74bce0w_eHaLp0sERM4RvzrNJf2BffpCdkp8fPZg5hK0Yc3Ant8W3SnryM6GLFdj1nxpRGzSgKoce5SMIHHq5xC"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">eccentric-house..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화 찌는 과정 </div></div></single-image></response-element></div></h3><p data-sourcepos="30:1-30:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:77">석화는 살아있는 해산물이므로 신선도가 매우 중요합니다. 구매할 때 껍질이 깨끗하고 단단하며 입을 꼭 다문 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="32:1-33:0">석화는 냉장 보관해야 하며, 냉동 보관 시에는 해동 후 섭취하지 않는 것이 좋습니다.</li> </ul><p data-sourcepos="34:1-34:8"><strong>주의:</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:51">익지 않은 석화를 섭취하면 식중독에 걸릴 수 있으므로 반드시 충분히 익혀 먹어야 합니다.</li> <li data-sourcepos="36:1-37:0">석화 알레르기가 있는 사람은 섭취를 피해야 합니다.</li> </ul><p data-sourcepos="38:1-38:13"><strong>다양한 석화 요리</strong></p><p data-sourcepos="40:1-40:39">석화는 찜 외에도 구이, 무침 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:42"><strong>석화 구이:</strong> 석화를 직화로 구워 먹으면 불맛을 느낄 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>석화 무침:</strong> 석화를 초고추장에 버무려 상큼하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66405dbd2be57f35","c_7aedc583dd99a9f3",null,"rc_fb5524308b552e64",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838515"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화 구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQtxWkqFiop5CICmij1ODmhmlTf2LxSGcVYhwJN7kFsu7SsYZfQCOi4eowzXIOY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838515" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66405dbd2be57f35","c_7aedc583dd99a9f3",null,"rc_fb5524308b552e64",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화 구이 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66405dbd2be57f35","c_7aedc583dd99a9f3",null,"rc_fb5524308b552e64",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.jinchaga.com/news/articleView.html?idxno=1225"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석화 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_o0BVBnQDMgTSlwIx5ZB3gDhhU8oCaWsCd5y-Oq2IgEdRb7Wq4x50aB7F-X6k"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.jinchaga.com/news/articleView.html?idxno=1225" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66405dbd2be57f35","c_7aedc583dd99a9f3",null,"rc_fb5524308b552e64",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTPgkuS8fq4OIF4F9M23vxIM7xHvK5DaN29Sop4Dnu-34Vp03VZnFaRCkAmnuBrde2NhW2QMKNvZ63Y8Pp_yFDetXbj4vxDLIbM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.jinchaga.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석화 무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="47:1-47:36">싱싱한 석화를 맛있게 쪄서 가족과 함께 즐거운 시간을 보내세요!</p></div> </div></div>