<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:19">쪽파김치, 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:83">쪽파김치는 아삭한 식감과 매콤달콤한 맛으로 밥도둑으로 인기 있는 김치입니다. 담그기가 쉽고 숙성 기간이 짧아 초보자도 부담 없이 만들 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:8">쪽파 1kg</li>
<li data-sourcepos="8:1-17:0">양념:
<ul data-sourcepos="9:5-17:0">
<li data-sourcepos="9:5-9:13">고춧가루 1컵</li>
<li data-sourcepos="10:5-10:15">멸치액젓 1/2컵</li>
<li data-sourcepos="11:5-11:14">찹쌀풀 1/2컵</li>
<li data-sourcepos="12:5-12:15">다진 마늘 1큰술</li>
<li data-sourcepos="13:5-13:15">생강즙 1/2큰술</li>
<li data-sourcepos="14:5-14:12">설탕 1큰술</li>
<li data-sourcepos="15:5-15:14">소금 1/2큰술</li>
<li data-sourcepos="16:5-17:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="18:1-18:6"><strong>과정</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:55">쪽파는 뿌리를 잘라내고 깨끗이 씻어 물기를 제거합니다. 굵은 쪽파는 4등분 정도로 썰어줍니다.</li>
<li data-sourcepos="21:1-21:27">쪽파에 소금을 뿌려 10분 정도 절여줍니다.</li>
<li data-sourcepos="22:1-22:42">멸치액젓, 찹쌀풀, 다진 마늘, 생강즙, 설탕을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="23:1-23:37">절인 쪽파를 깨끗이 씻어 물기를 제거한 후 양념에 버무립니다.</li>
<li data-sourcepos="24:1-25:0">통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-32:0">
<li data-sourcepos="28:1-28:48">쪽파는 굵기가 고르게 썰어지면 양념이 더 골고루 배어들고 맛있게 담글 수 있습니다.</li>
<li data-sourcepos="29:1-29:50">쪽파를 절이는 과정은 쪽파의 수분을 제거하고 양념이 더 잘 배어들도록 하는 과정입니다.</li>
<li data-sourcepos="30:1-30:43">매운 것을 좋아하면 고춧가루 양을 조절하거나 청양고추를 추가해도 좋습니다.</li>
<li data-sourcepos="31:1-32:0">쪽파김치는 숙성 과정 없이 바로 먹어도 맛있지만, 냉장고에서 하루 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="33:1-33:16"><strong>맛있는 쪽파김치 레시피</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:30">매콤달콤 쪽파김치: </li>
<li data-sourcepos="36:1-36:102">밥도둑 쪽파김치: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc906164b552af85&quot;,&quot;c_e6cf633575346ba0&quot;,null,&quot;rc_43c7c97cbf5d3c09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.youtube.com/watch?v=50uABWSnqrs">https://.youtube.com/watch?v=50uABWSnqrs</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="37:1-38:0">간단 쪽파김치: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc906164b552af85&quot;,&quot;c_e6cf633575346ba0&quot;,null,&quot;rc_43c7c97cbf5d3c09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.youtube.com/watch?v=7pjBHMXt93I">https://.youtube.com/watch?v=7pjBHMXt93I</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="39:1-39:12"><strong>쪽파김치 </strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc906164b552af85&quot;,&quot;c_e6cf633575346ba0&quot;,null,&quot;rc_43c7c97cbf5d3c09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="쪽파김치 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5i0kP28a6voJvA1F49klOH6zp5qM4HlVqLk564H61cSvh69f7ZYzwYqEI6w3v0-hASqrR4pihp4GzvBMDHwKWrledOi6lSCoSnzLxibi-h29UCuA4nyUTwvCz3lUl_aeV9jj2kZ3C-QHbHWk11RKlrtdzGVcT_As2CjEhEYg=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc906164b552af85&quot;,&quot;c_e6cf633575346ba0&quot;,null,&quot;rc_43c7c97cbf5d3c09&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="43:1-43:16"><strong>쪽파김치로 만드는 요리</strong></p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:7">쪽파김치전</li>
<li data-sourcepos="46:1-46:9">쪽파김치볶음밥</li>
<li data-sourcepos="47:1-48:0">쪽파김치찌개</li>
</ul><p data-sourcepos="49:1-49:113">쪽파김치는 밥도둑으로 즐기는 것 외에도 다양한 요리에 활용할 수 있습니다. 쪽파김치전, 쪽파김치볶음밥, 쪽파김치찌개 등 쪽파김치의 아삭한 식감과 매콤달콤한 맛을 즐길 수 있는 요리가 많으니 참고해보세요.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:19">쪽파김치, 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:83">쪽파김치는 아삭한 식감과 매콤달콤한 맛으로 밥도둑으로 인기 있는 김치입니다. 담그기가 쉽고 숙성 기간이 짧아 초보자도 부담 없이 만들 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:8">쪽파 1kg</li>
<li data-sourcepos="8:1-17:0">양념:
<ul data-sourcepos="9:5-17:0">
<li data-sourcepos="9:5-9:13">고춧가루 1컵</li>
<li data-sourcepos="10:5-10:15">멸치액젓 1/2컵</li>
<li data-sourcepos="11:5-11:14">찹쌀풀 1/2컵</li>
<li data-sourcepos="12:5-12:15">다진 마늘 1큰술</li>
<li data-sourcepos="13:5-13:15">생강즙 1/2큰술</li>
<li data-sourcepos="14:5-14:12">설탕 1큰술</li>
<li data-sourcepos="15:5-15:14">소금 1/2큰술</li>
<li data-sourcepos="16:5-17:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="18:1-18:6"><strong>과정</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:55">쪽파는 뿌리를 잘라내고 깨끗이 씻어 물기를 제거합니다. 굵은 쪽파는 4등분 정도로 썰어줍니다.</li>
<li data-sourcepos="21:1-21:27">쪽파에 소금을 뿌려 10분 정도 절여줍니다.</li>
<li data-sourcepos="22:1-22:42">멸치액젓, 찹쌀풀, 다진 마늘, 생강즙, 설탕을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="23:1-23:37">절인 쪽파를 깨끗이 씻어 물기를 제거한 후 양념에 버무립니다.</li>
<li data-sourcepos="24:1-25:0">통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-32:0">
<li data-sourcepos="28:1-28:48">쪽파는 굵기가 고르게 썰어지면 양념이 더 골고루 배어들고 맛있게 담글 수 있습니다.</li>
<li data-sourcepos="29:1-29:50">쪽파를 절이는 과정은 쪽파의 수분을 제거하고 양념이 더 잘 배어들도록 하는 과정입니다.</li>
<li data-sourcepos="30:1-30:43">매운 것을 좋아하면 고춧가루 양을 조절하거나 청양고추를 추가해도 좋습니다.</li>
<li data-sourcepos="31:1-32:0">쪽파김치는 숙성 과정 없이 바로 먹어도 맛있지만, 냉장고에서 하루 정도 숙성시키면 더욱 깊은 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="33:1-33:16"><strong>맛있는 쪽파김치 레시피</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:30">매콤달콤 쪽파김치: </li>
<li data-sourcepos="36:1-36:102">밥도둑 쪽파김치: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_dc906164b552af85","c_e6cf633575346ba0",null,"rc_43c7c97cbf5d3c09",null,null,"ko",null,null,null,null,1,0]]" s://.youtube.com/watch?v=50uABWSnqrs">https://.youtube.com/watch?v=50uABWSnqrs</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="37:1-38:0">간단 쪽파김치: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_dc906164b552af85","c_e6cf633575346ba0",null,"rc_43c7c97cbf5d3c09",null,null,"ko",null,null,null,null,1,0]]" s://.youtube.com/watch?v=7pjBHMXt93I">https://.youtube.com/watch?v=7pjBHMXt93I</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="39:1-39:12"><strong>쪽파김치 </strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dc906164b552af85","c_e6cf633575346ba0",null,"rc_43c7c97cbf5d3c09",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="쪽파김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5i0kP28a6voJvA1F49klOH6zp5qM4HlVqLk564H61cSvh69f7ZYzwYqEI6w3v0-hASqrR4pihp4GzvBMDHwKWrledOi6lSCoSnzLxibi-h29UCuA4nyUTwvCz3lUl_aeV9jj2kZ3C-QHbHWk11RKlrtdzGVcT_As2CjEhEYg%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dc906164b552af85","c_e6cf633575346ba0",null,"rc_43c7c97cbf5d3c09",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="43:1-43:16"><strong>쪽파김치로 만드는 요리</strong></p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:7">쪽파김치전</li>
<li data-sourcepos="46:1-46:9">쪽파김치볶음밥</li>
<li data-sourcepos="47:1-48:0">쪽파김치찌개</li>
</ul><p data-sourcepos="49:1-49:113">쪽파김치는 밥도둑으로 즐기는 것 외에도 다양한 요리에 활용할 수 있습니다. 쪽파김치전, 쪽파김치볶음밥, 쪽파김치찌개 등 쪽파김치의 아삭한 식감과 매콤달콤한 맛을 즐길 수 있는 요리가 많으니 참고해보세요.</p></div>
</div></div>
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쪽파김치 맛있게 담그는법 파김치 양념 밥도둑 쪽파요리
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