<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">아삭하고 맛있는 숙주나물 무침, 지금 바로 만들어 보세요!</h2><p data-sourcepos="3:1-3:127">명절 음식으로 빠질 수 없는 숙주나물 무침! 아삭한 식감과 고소한 풍미가 일품이죠. 숙주나물을 어떻게 데쳐야 아삭함을 살릴 수 있을지 고민이신가요? 지금부터 숙주나물 손질부터 무치는 법까지, 상세한 레시피와 함께 알려드릴게요.</p><p data-sourcepos="5:1-5:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896684"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSHU0rmVaLHPwVA_FqTbsUQVE8oiemPAyJHx7iaZSjLTadC91nOsVOc-jDleXUY"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896684" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="7:1-7:16"><strong>1. 숙주나물 손질하기</strong></p><ul data-sourcepos="8:1-10:0">
<li data-sourcepos="8:1-8:36">숙주나물 뿌리 부분을 다듬고 흐르는 물에 깨끗하게 씻어주세요.</li>
<li data-sourcepos="9:1-10:0">잎이 시든 부분이나 노란 잎은 제거해주세요.</li>
</ul><p data-sourcepos="11:1-11:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 데치기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="13:1-13:15"><strong>2. 숙주나물 데치기</strong></p><ul data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:26">냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li>
<li data-sourcepos="15:1-15:37">끓는 물에 숙주나물을 넣고 30초~1분 정도 살짝 데쳐주세요.</li>
<li data-sourcepos="16:1-16:27">너무 오래 데치면 숙주가 질겨지니 주의하세요.</li>
<li data-sourcepos="17:1-18:0">데친 숙주는 찬물에 헹궈 물기를 꼭 짜주세요.</li>
</ul><p data-sourcepos="19:1-19:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 무치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="21:1-21:15"><strong>3. 숙주나물 무치기</strong></p><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:49">볼에 데친 숙주나물을 담고, 다진 마늘, 소금, 참기름, 깨소금을 넣고 버무려주세요.</li>
<li data-sourcepos="23:1-23:39">취향에 따라 고춧가루나 간장을 추가하여 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="24:1-25:0">대파를 송송 썰어 넣으면 색감도 예쁘고 풍미도 더욱 좋아집니다.</li>
</ul><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7025899"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRdZKS8pEGQuO_jZjkNAgi3OX7bjmkoKH_8Bm2pHGJBlp97LmYUd4LFPnkZNxdR"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7025899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="28:1-28:7"><strong>Tip</strong></p><ul data-sourcepos="29:1-31:0">
<li data-sourcepos="29:1-29:53">숙주나물을 데칠 때 뚜껑을 덮고 데치면 숙주가 숨이 죽지 않고 아삭함을 유지할 수 있습니다.</li>
<li data-sourcepos="30:1-31:0">찬물에 헹굴 때 얼음을 넣어주면 더욱 아삭한 식감을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="32:1-33:33"><strong>다양한 숙주나물 요리</strong>
숙주나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:45">숙주나물볶음: 고기나 해산물과 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="35:1-35:35">숙주나물국: 시원하고 개운한 국물을 내어 먹을 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">숙주나물쌈: 쌈 채소와 함께 쌈을 싸 먹으면 건강한 한 끼를 즐길 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981304"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 숙주나물 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQfg2eLEEBC6ouLhrVWyhWnyu5O0RiNVFZL2W2LiKXkc04iDDdwvniCb6U07LKC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981304" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b5986642c202c50&quot;,&quot;c_cfe621385a9add72&quot;,null,&quot;rc_dced7c970c772783&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 숙주나물 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:95">숙주나물은 비타민과 미네랄이 풍부하여 건강에도 좋고, 어떤 요리와도 잘 어울리는 만능 재료입니다. 오늘 알려드린 레시피를 참고하여 맛있는 숙주나물 요리를 만들어 보세요!</p><p data-sourcepos="42:1-42:34"><strong>숙주나물 숙주나물무침 명절음식 집밥 요리레시피</strong></p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">아삭하고 맛있는 숙주나물 무침, 지금 바로 만들어 보세요!</h2><p data-sourcepos="3:1-3:127">명절 음식으로 빠질 수 없는 숙주나물 무침! 아삭한 식감과 고소한 풍미가 일품이죠. 숙주나물을 어떻게 데쳐야 아삭함을 살릴 수 있을지 고민이신가요? 지금부터 숙주나물 손질부터 무치는 법까지, 상세한 레시피와 함께 알려드릴게요.</p><p data-sourcepos="5:1-5:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896684"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHU0rmVaLHPwVA_FqTbsUQVE8oiemPAyJHx7iaZSjLTadC91nOsVOc-jDleXUY"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896684" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="7:1-7:16"><strong>1. 숙주나물 손질하기</strong></p><ul data-sourcepos="8:1-10:0">
<li data-sourcepos="8:1-8:36">숙주나물 뿌리 부분을 다듬고 흐르는 물에 깨끗하게 씻어주세요.</li>
<li data-sourcepos="9:1-10:0">잎이 시든 부분이나 노란 잎은 제거해주세요.</li>
</ul><p data-sourcepos="11:1-11:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="13:1-13:15"><strong>2. 숙주나물 데치기</strong></p><ul data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:26">냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li>
<li data-sourcepos="15:1-15:37">끓는 물에 숙주나물을 넣고 30초~1분 정도 살짝 데쳐주세요.</li>
<li data-sourcepos="16:1-16:27">너무 오래 데치면 숙주가 질겨지니 주의하세요.</li>
<li data-sourcepos="17:1-18:0">데친 숙주는 찬물에 헹궈 물기를 꼭 짜주세요.</li>
</ul><p data-sourcepos="19:1-19:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 무치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="21:1-21:15"><strong>3. 숙주나물 무치기</strong></p><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:49">볼에 데친 숙주나물을 담고, 다진 마늘, 소금, 참기름, 깨소금을 넣고 버무려주세요.</li>
<li data-sourcepos="23:1-23:39">취향에 따라 고춧가루나 간장을 추가하여 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="24:1-25:0">대파를 송송 썰어 넣으면 색감도 예쁘고 풍미도 더욱 좋아집니다.</li>
</ul><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7025899"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdZKS8pEGQuO_jZjkNAgi3OX7bjmkoKH_8Bm2pHGJBlp97LmYUd4LFPnkZNxdR"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7025899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="28:1-28:7"><strong>Tip</strong></p><ul data-sourcepos="29:1-31:0">
<li data-sourcepos="29:1-29:53">숙주나물을 데칠 때 뚜껑을 덮고 데치면 숙주가 숨이 죽지 않고 아삭함을 유지할 수 있습니다.</li>
<li data-sourcepos="30:1-31:0">찬물에 헹굴 때 얼음을 넣어주면 더욱 아삭한 식감을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="32:1-33:33"><strong>다양한 숙주나물 요리</strong>
숙주나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:45">숙주나물볶음: 고기나 해산물과 함께 볶아 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="35:1-35:35">숙주나물국: 시원하고 개운한 국물을 내어 먹을 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">숙주나물쌈: 쌈 채소와 함께 쌈을 싸 먹으면 건강한 한 끼를 즐길 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981304"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 숙주나물 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQfg2eLEEBC6ouLhrVWyhWnyu5O0RiNVFZL2W2LiKXkc04iDDdwvniCb6U07LKC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981304" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b5986642c202c50","c_cfe621385a9add72",null,"rc_dced7c970c772783",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 숙주나물 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:95">숙주나물은 비타민과 미네랄이 풍부하여 건강에도 좋고, 어떤 요리와도 잘 어울리는 만능 재료입니다. 오늘 알려드린 레시피를 참고하여 맛있는 숙주나물 요리를 만들어 보세요!</p><p data-sourcepos="42:1-42:34"><strong>숙주나물 숙주나물무침 명절음식 집밥 요리레시피</strong></p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
</div></div>
<!-- -->
]]>
카페 게시글
세무사가 하는일
숙주나물무침 숙주나물 만드는법 데치기 숙주 요리 명절나물
더쿨
추천 0
조회 5
24.11.29 00:15
댓글 0
다음검색
