<![CDATA[
<p style="text-align: left;"><b><span style="color: #000000;"></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/2b4d48ad5c315bd2fd34c94fd3269218043a5b4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/2b4d48ad5c315bd2fd34c94fd3269218043a5b4c" data-origin-width="390" data-origin-height="166"></div><p style="text-align: left;"><b><span style="color: #000000;">쫀득쫀득 감자조림</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/abe99153c83d15070480ea5cbef8b37cd39b2977_re_1720335187756" class="txc-image" width="700" height="383" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/abe99153c83d15070480ea5cbef8b37cd39b2977_re_1720335187756" data-origin-width="1280" data-origin-height="700"></div><p style="text-align: start;"><span style="color: #000000;"><b><span data-ke-size="size23">재료&레시피</span> </b> </span><br><span style="color: #000000;">감자 3-4개 (500g), 액상스테비아 4큰술, 식용유 3큰술, 다진 마늘 0.5큰술,</span></p><p style="text-align: left;"><span style="color: #000000;">진간장 3.5큰술, </span><span style="color: #000000;">미림 2큰술, 작은 다시마 1장, 참기름 1큰술입니다.</span><br><span style="color: #000000;">액상스테비아가 없다면 물엿이나 조청으로 사용하시면 됩니다. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/03bb66ad1f0b7cc2b8efa05ab903365f6044d11a_re_1720335187757" class="txc-image" width="701" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/03bb66ad1f0b7cc2b8efa05ab903365f6044d11a_re_1720335187757" data-origin-width="1280" data-origin-height="973"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/e12ab3b8b666a88de1be650ebe3d586e752c7ebd_re_1720335187756" class="txc-image" width="700" height="353" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/e12ab3b8b666a88de1be650ebe3d586e752c7ebd_re_1720335187756" data-origin-width="1280" data-origin-height="645"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/f4ba3c874eaba6c03ae398a1a185f2820da9c89f_re_1720335187755" class="txc-image" width="700" height="390" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/f4ba3c874eaba6c03ae398a1a185f2820da9c89f_re_1720335187755" data-origin-width="1280" data-origin-height="714"></div><p style="text-align: left;"><span style="color: #000000;">1️⃣ 감자 3-4개로 총 500g정도 사용했고 깨끗이 씻어 껍질을 벗겨 </span><br><span style="color: #000000;">1.5~2cm 두께로 </span><span style="color: #000000;">살짝 두껍게 썰어줍니다.</span><br><span style="color: #000000;">깍둑썰기로 다시 썰어줍니다. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/e6cfbab1c370c7a99939bf269e6a2e24ad77a4e6_re_1720335187755" class="txc-image" width="700" height="434" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/e6cfbab1c370c7a99939bf269e6a2e24ad77a4e6_re_1720335187755" data-origin-width="1280" data-origin-height="794"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/5522f1152142fb4ef737e16800eaa44737044e43_re_1720335187755" class="txc-image" width="700" height="341" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/5522f1152142fb4ef737e16800eaa44737044e43_re_1720335187755" data-origin-width="1280" data-origin-height="624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/5dd7a550b763e039eb9680419cedd2228c810b57_re_1720335187757" class="txc-image" width="701" height="371" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/5dd7a550b763e039eb9680419cedd2228c810b57_re_1720335187757" data-origin-width="1280" data-origin-height="678"></div><p style="text-align: left;"><span style="color: #000000;">2️⃣ 찬물에 10분정도 담가 감자 전분기를 없애는데 이게 부서지지 않고 만드는</span><br><span style="color: #000000;">첫 번째 방법이라고 합니다.</span><br><span style="color: #000000;">10분이 지나 채반에 담아 물기를 빼고 액상스테비아 4큰술 넣고 살짝 감자들과 섞고</span><br><span style="color: #000000;">20분 동안 담가요.</span><br><span style="color: #000000;">액상스테비아가 없다면 물엿이나 조청을 넣어요. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/f5c0cf23d7d4260bc2bc110bc0481da0ff3cb214_re_1720335187757" class="txc-image" width="700" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/f5c0cf23d7d4260bc2bc110bc0481da0ff3cb214_re_1720335187757" data-origin-width="1280" data-origin-height="822"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/8ca1955f567e9b7934727f6c0d3121049f72e9ea_re_1720335187756" class="txc-image" width="700" height="492" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/8ca1955f567e9b7934727f6c0d3121049f72e9ea_re_1720335187756" data-origin-width="1280" data-origin-height="899"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/f5c8f79fe7c5af4602e7e940cd6f72c585defd69_re_1720335187755" class="txc-image" width="701" height="414" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/f5c8f79fe7c5af4602e7e940cd6f72c585defd69_re_1720335187755" data-origin-width="1280" data-origin-height="756"></div><p style="text-align: left;"><span style="color: #000000;">3️⃣ 20분이 지나면 이렇게 물이 생기는데 버리지 마세요.</span><br><span style="color: #000000;">팬에 식용유 3큰술 넣고 중약불에 다진 마늘 0.5큰술 넣고 볶아요. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/3b843b21b849f9112c7d4b38ed27badac52f780c_re_1720335187756" class="txc-image" width="701" height="409" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/3b843b21b849f9112c7d4b38ed27badac52f780c_re_1720335187756" data-origin-width="1280" data-origin-height="746"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/dca7b98d776b8c6ed560f0b26996f8d305204caa_re_1720335187755" class="txc-image" width="700" height="398" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/dca7b98d776b8c6ed560f0b26996f8d305204caa_re_1720335187755" data-origin-width="1280" data-origin-height="728"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/b64a647c00a7009fcd3118be4da58c3c0cbeb127_re_1720335187756" class="txc-image" width="701" height="417" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/b64a647c00a7009fcd3118be4da58c3c0cbeb127_re_1720335187756" data-origin-width="1280" data-origin-height="762"></div><p style="text-align: left;"><span style="color: #000000;">4️⃣ 마늘향이 올라오면 감자(생긴 물까지) 넣고 진간장 3.5큰술 넣어요.</span><br><span style="color: #000000;">미림 2큰술, 작은 다시마 1장도 넣어 양념을 다 졸여요. </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/31005959c1c6bda0aab01ef77241f88fe2177073_re_1720335187755" class="txc-image" width="701" height="422" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/31005959c1c6bda0aab01ef77241f88fe2177073_re_1720335187755" data-origin-width="1280" data-origin-height="771"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RMEZ/79413d5aabd881aec1aa6c2904bd9b844ac5b4ef_re_1720335187755" class="txc-image" width="700" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1RMEZ/79413d5aabd881aec1aa6c2904bd9b844ac5b4ef_re_1720335187755" data-origin-width="1280" data-origin-height="821"></div><p style="text-align: left;"><span style="color: #000000;">5️⃣ 양념이 다 졸아들면서 감자에 쏙 들어갔을 때 다시마를 빼고 </span><br><span style="color: #000000;">다 됐다면 불 끄고 </span><span style="color: #000000;">참기름 1큰술 </span><span style="color: #000000;">맛있게 드세요 💛</span></p><div class="figure-html" data-ke-type="html" data-source="<iframe width="560" height="315" src="https://www.youtube.com/embed/RuE0DaFg2io?si=7u8lDUesmERvG59t" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="560" height="315" src="https://www.youtube.com/embed/RuE0DaFg2io?si=7u8lDUesmERvG59t" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></div>
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첫댓글 요즈음 감자 철이예요
맛있는 감자 조림 잘 배워 갑니다
감사 합니다 시루산님
늘푸른님.
감사합니다.
맛나게 만들어 드시고
좋은 밤 보내십시요^~~~♡
네~~~
쫀득 쪼득 감자조림
수고해 주시어 잘 배웁니다
감사 드립니다 시루산님
오늘도 수고 하시었읍니다
아랑이님,
시간되실때 함 만들어서
맛있게 드세여,
후기 기다려 봅니다^~~~♡