사골 부대찌개 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">사골 부대찌개 만드는 법: 진하고 깊은 맛을 더하다</h2><p data-sourcepos="3:1-3:81">사골 육수의 진한 풍미가 더해진 부대찌개는 깊고 풍부한 맛을 선사합니다. 집에서 간편하게 만들 수 있는 사골 부대찌개 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-22:0"> <li data-sourcepos="7:1-7:13">사골 육수 500ml</li> <li data-sourcepos="8:1-8:9">김치 1/4쪽</li> <li data-sourcepos="9:1-9:19">햄, 소시지, 스팸 등 150g</li> <li data-sourcepos="10:1-10:9">두부 1/2모</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:6">떡 1컵</li> <li data-sourcepos="15:1-15:10">라면 사리 1개</li> <li data-sourcepos="16:1-16:10">고춧가루 2큰술</li> <li data-sourcepos="17:1-17:9">고추장 1큰술</li> <li data-sourcepos="18:1-18:8">간장 1큰술</li> <li data-sourcepos="19:1-19:11">다진 마늘 1큰술</li> <li data-sourcepos="20:1-20:10">설탕 1/2큰술</li> <li data-sourcepos="21:1-22:0">후추 약간</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:80"><strong>준비:</strong> 김치, 햄, 소시지, 스팸은 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 양파는 채 썰고, 대파와 청양고추는 어슷썰기 합니다.</li> <li data-sourcepos="26:1-26:67"><strong>양념 만들기:</strong> 볼에 고춧가루, 고추장, 간장, 다진 마늘, 설탕, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-27:59"><strong>끓이기:</strong> 냄비에 사골 육수를 붓고 김치, 햄, 소시지, 스팸, 두부, 양파를 넣고 끓입니다.</li> <li data-sourcepos="28:1-28:38"><strong>양념 추가:</strong> 끓기 시작하면 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 떡과 라면 사리를 넣고 끓이다가 국물이 졸아들면 대파와 청양고추를 넣고 한소끔 더 끓여줍니다.</li> </ol><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://sitem.ssgcdn.com/57/95/14/item/1000029149557_i1_750.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a 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class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/02/27/b5806f01ccb6f6d5d9aa94bdd6f4287e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_04fbb79830b90212&quot;,&quot;c_320f34993cd3f5f4&quot;,null,&quot;rc_5367bf6d5559ed9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884636"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="사골 부대찌개 끓이는 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 사골 부대찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img.cjthemarket.com/images/file/product/106/20231013185834398.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_04fbb79830b90212&quot;,&quot;c_320f34993cd3f5f4&quot;,null,&quot;rc_5367bf6d5559ed9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174879"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 사골 부대찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSFkZOtGgMl2gGQzqr_3UYXLjy0sy9ifPYbxkm5Sfin9B3RhCiOTP54Z-tl6vTb"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_04fbb79830b90212&quot;,&quot;c_320f34993cd3f5f4&quot;,null,&quot;rc_5367bf6d5559ed9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 사골 부대찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:27">사골 육수 대신 사골곰탕을 사용해도 좋습니다.</li> <li data-sourcepos="40:1-40:35">김치의 종류에 따라 맛이 달라지므로 취향에 맞게 조절하세요.</li> <li data-sourcepos="41:1-42:0">냉장고에 있는 다양한 야채 (버섯, 팽이버섯 등)를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:62">사골 부대찌개는 깊은 맛과 함께 든든한 한 끼 식사가 됩니다. 집에서 간단하게 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="45:1-45:30"><strong>사골부대찌개 집밥 레시피 한국음식 요리</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:61">원하는 종류를 구체적으로 알려주세요 (예: 사골 육수 끓이는 모습, 다양한 부대찌개 재료 모음 등)</li> <li data-sourcepos="52:1-53:0">특정 부분을 강조하고 싶은 경우 해당 부분을 설명해주세요.</li> </ul><p data-sourcepos="54:1-54:35"><strong>참고:</strong> 은 결과에 따라 변경될 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">사골 부대찌개 만드는 법: 진하고 깊은 맛을 더하다</h2><p data-sourcepos="3:1-3:81">사골 육수의 진한 풍미가 더해진 부대찌개는 깊고 풍부한 맛을 선사합니다. 집에서 간편하게 만들 수 있는 사골 부대찌개 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-22:0"> <li data-sourcepos="7:1-7:13">사골 육수 500ml</li> <li data-sourcepos="8:1-8:9">김치 1/4쪽</li> <li data-sourcepos="9:1-9:19">햄, 소시지, 스팸 등 150g</li> <li data-sourcepos="10:1-10:9">두부 1/2모</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:6">떡 1컵</li> <li data-sourcepos="15:1-15:10">라면 사리 1개</li> <li data-sourcepos="16:1-16:10">고춧가루 2큰술</li> <li data-sourcepos="17:1-17:9">고추장 1큰술</li> <li data-sourcepos="18:1-18:8">간장 1큰술</li> <li data-sourcepos="19:1-19:11">다진 마늘 1큰술</li> <li data-sourcepos="20:1-20:10">설탕 1/2큰술</li> <li data-sourcepos="21:1-22:0">후추 약간</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:80"><strong>준비:</strong> 김치, 햄, 소시지, 스팸은 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 양파는 채 썰고, 대파와 청양고추는 어슷썰기 합니다.</li> <li data-sourcepos="26:1-26:67"><strong>양념 만들기:</strong> 볼에 고춧가루, 고추장, 간장, 다진 마늘, 설탕, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-27:59"><strong>끓이기:</strong> 냄비에 사골 육수를 붓고 김치, 햄, 소시지, 스팸, 두부, 양파를 넣고 끓입니다.</li> <li data-sourcepos="28:1-28:38"><strong>양념 추가:</strong> 끓기 시작하면 양념장을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 떡과 라면 사리를 넣고 끓이다가 국물이 졸아들면 대파와 청양고추를 넣고 한소끔 더 끓여줍니다.</li> </ol><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://sitem.ssgcdn.com/57/95/14/item/1000029149557_i1_750.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_04fbb79830b90212","c_320f34993cd3f5f4",null,"rc_5367bf6d5559ed9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000029149557"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="사골 부대찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSi5TcHGZwlEK7C87s6o5C1fuD-G6s2otYdNxmseEKPZ9HZXyitXr9H3G8VtsOt"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000029149557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_04fbb79830b90212","c_320f34993cd3f5f4",null,"rc_5367bf6d5559ed9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.ssg.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 사골 부대찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/02/27/b5806f01ccb6f6d5d9aa94bdd6f4287e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_04fbb79830b90212","c_320f34993cd3f5f4",null,"rc_5367bf6d5559ed9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884636"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="사골 부대찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSr7zMOb-zsuBAZsG0o-kt0Q4cXUyY4IOwHYoftDVuYlpII5WPDsyeBem9L4o4F"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884636" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_04fbb79830b90212","c_320f34993cd3f5f4",null,"rc_5367bf6d5559ed9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 사골 부대찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img.cjthemarket.com/images/file/product/106/20231013185834398.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_04fbb79830b90212","c_320f34993cd3f5f4",null,"rc_5367bf6d5559ed9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174879"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 사골 부대찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFkZOtGgMl2gGQzqr_3UYXLjy0sy9ifPYbxkm5Sfin9B3RhCiOTP54Z-tl6vTb"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_04fbb79830b90212","c_320f34993cd3f5f4",null,"rc_5367bf6d5559ed9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 사골 부대찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:27">사골 육수 대신 사골곰탕을 사용해도 좋습니다.</li> <li data-sourcepos="40:1-40:35">김치의 종류에 따라 맛이 달라지므로 취향에 맞게 조절하세요.</li> <li data-sourcepos="41:1-42:0">냉장고에 있는 다양한 야채 (버섯, 팽이버섯 등)를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:62">사골 부대찌개는 깊은 맛과 함께 든든한 한 끼 식사가 됩니다. 집에서 간단하게 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="45:1-45:30"><strong>사골부대찌개 집밥 레시피 한국음식 요리</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:61">원하는 종류를 구체적으로 알려주세요 (예: 사골 육수 끓이는 모습, 다양한 부대찌개 재료 모음 등)</li> <li data-sourcepos="52:1-53:0">특정 부분을 강조하고 싶은 경우 해당 부분을 설명해주세요.</li> </ul><p data-sourcepos="54:1-54:35"><strong>참고:</strong> 은 결과에 따라 변경될 수 있습니다.</p></div> </div></div>