돼지수육 삶는법 보쌈 잡내1도 없이 부드럽게

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">잡내 없이 부드러운 돼지수육 삶는 법: 완벽 가이드</h2><p data-sourcepos="3:1-3:90">돼지수육은 잡내 없이 부드럽게 삶는 것이 관건이죠. 집에서도 손쉽게 맛있는 수육을 만들 수 있도록, 잡내 제거와 부드러운 식감을 위한 다양한 팁을 준비했습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:22">돼지고기 삼겹살 또는 앞다리살 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 2대</li> <li data-sourcepos="10:1-10:11">마늘 10~15개</li> <li data-sourcepos="11:1-11:7">생강 1톨</li> <li data-sourcepos="12:1-12:11">월계수잎 2~3장</li> <li data-sourcepos="13:1-13:8">통후추 약간</li> <li data-sourcepos="14:1-14:8">된장 1큰술</li> <li data-sourcepos="15:1-15:15">커피가루 1큰술 (선택)</li> <li data-sourcepos="16:1-17:0">물 적당량</li> </ul><p data-sourcepos="18:1-18:7"><strong>레시피</strong></p><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:40"><strong>돼지고기 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="21:1-21:99"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기를 넣고, 껍질 부분이 위로 향하도록 배치합니다. 양파, 대파, 마늘, 생강, 월계수잎, 통후추, 된장, 커피가루를 함께 넣습니다.</li> <li data-sourcepos="22:1-22:39"><strong>물 붓기:</strong> 돼지고기가 완전히 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="23:1-23:61"><strong>센 불에 끓이기:</strong> 냄비를 센 불에 올려 끓기 시작하면 중불로 줄여 40분~50분 정도 삶습니다.</li> <li data-sourcepos="24:1-24:61"><strong>중간중간 기름 걷어내기:</strong> 끓는 동안 위로 떠오르는 기름을 걷어내면 잡내를 더욱 줄일 수 있습니다.</li> <li data-sourcepos="25:1-25:47"><strong>뜸 들이기:</strong> 불을 끄고 냄비 뚜껑을 덮은 채 10분 정도 뜸을 들입니다.</li> <li data-sourcepos="26:1-27:0"><strong>썰어서 즐기기:</strong> 돼지고기를 꺼내 먹기 좋은 크기로 썰어줍니다.</li> </ol><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:71"><strong>돼지고기 선택:</strong> 삼겹살은 껍질이 쫄깃하고 기름진 맛이 좋고, 앞다리살은 살코기가 많아 담백한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:45"><strong>잡내 제거:</strong> 된장과 커피가루는 돼지고기 잡내를 효과적으로 제거해줍니다.</li> <li data-sourcepos="32:1-32:54"><strong>부드러운 식감:</strong> 끓는 물에 돼지고기를 넣기 전에 칼집을 넣으면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="33:1-33:64"><strong>온도:</strong> 센 불에서 끓여 온도를 빠르게 올려 잡균 번식을 막고, 중불로 줄여 돼지고기를 부드럽게 익힙니다.</li> <li data-sourcepos="34:1-35:0"><strong>곁들임:</strong> 쌈채소, 새우젓, 마늘, 고추 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="36:1-36:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_951ed0ca9eb5e3c4&quot;,&quot;c_5e2702c5f13335f0&quot;,null,&quot;rc_a4e161ee2c71ec9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946105"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지수육 삶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR1jNPGt6rzDC8-xfq2I4wt4-cdOfGdv9KHmOydDRGagIU6u9atyyiyZAbf7cI4"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_951ed0ca9eb5e3c4&quot;,&quot;c_5e2702c5f13335f0&quot;,null,&quot;rc_a4e161ee2c71ec9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 삶기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_951ed0ca9eb5e3c4&quot;,&quot;c_5e2702c5f13335f0&quot;,null,&quot;rc_a4e161ee2c71ec9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223523878552"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지수육 썰기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQeuUNIW6WY4i1JY6KO7-Dd3m6qMi_7iVxcXbdd0gnFuacwWxcHI481sv2k2gun"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223523878552" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_951ed0ca9eb5e3c4&quot;,&quot;c_5e2702c5f13335f0&quot;,null,&quot;rc_a4e161ee2c71ec9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 썰기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_951ed0ca9eb5e3c4&quot;,&quot;c_5e2702c5f13335f0&quot;,null,&quot;rc_a4e161ee2c71ec9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지수육 상차림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTVMgueazgg3R0mt9x1KccfXWDWwj7DMXieRVLJcyeyn62wy0qxzIbudK7u89xL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_951ed0ca9eb5e3c4&quot;,&quot;c_5e2702c5f13335f0&quot;,null,&quot;rc_a4e161ee2c71ec9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:39"><strong>다양한 레시피와 팁을 참고하여 맛있는 돼지수육을 만들어 보세요!</strong></p><p data-sourcepos="44:1-44:9"><strong>추가 팁:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:55"><strong>수육 육수 활용:</strong> 돼지고기를 건져낸 후 남은 육수에 면이나 밥을 넣어 먹으면 별미입니다.</li> <li data-sourcepos="47:1-47:74"><strong>냉장 보관:</strong> 돼지수육은 냉장 보관 시 3일 정도 보관 가능하며, 먹기 전에 전자레인지에 살짝 데워 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>다른 부위 활용:</strong> 삼겹살 외에도 목살, 앞다리살 등 다양한 부위로 수육을 만들 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">잡내 없이 부드러운 돼지수육 삶는 법: 완벽 가이드</h2><p data-sourcepos="3:1-3:90">돼지수육은 잡내 없이 부드럽게 삶는 것이 관건이죠. 집에서도 손쉽게 맛있는 수육을 만들 수 있도록, 잡내 제거와 부드러운 식감을 위한 다양한 팁을 준비했습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:22">돼지고기 삼겹살 또는 앞다리살 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 2대</li> <li data-sourcepos="10:1-10:11">마늘 10~15개</li> <li data-sourcepos="11:1-11:7">생강 1톨</li> <li data-sourcepos="12:1-12:11">월계수잎 2~3장</li> <li data-sourcepos="13:1-13:8">통후추 약간</li> <li data-sourcepos="14:1-14:8">된장 1큰술</li> <li data-sourcepos="15:1-15:15">커피가루 1큰술 (선택)</li> <li data-sourcepos="16:1-17:0">물 적당량</li> </ul><p data-sourcepos="18:1-18:7"><strong>레시피</strong></p><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-20:40"><strong>돼지고기 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="21:1-21:99"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기를 넣고, 껍질 부분이 위로 향하도록 배치합니다. 양파, 대파, 마늘, 생강, 월계수잎, 통후추, 된장, 커피가루를 함께 넣습니다.</li> <li data-sourcepos="22:1-22:39"><strong>물 붓기:</strong> 돼지고기가 완전히 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="23:1-23:61"><strong>센 불에 끓이기:</strong> 냄비를 센 불에 올려 끓기 시작하면 중불로 줄여 40분~50분 정도 삶습니다.</li> <li data-sourcepos="24:1-24:61"><strong>중간중간 기름 걷어내기:</strong> 끓는 동안 위로 떠오르는 기름을 걷어내면 잡내를 더욱 줄일 수 있습니다.</li> <li data-sourcepos="25:1-25:47"><strong>뜸 들이기:</strong> 불을 끄고 냄비 뚜껑을 덮은 채 10분 정도 뜸을 들입니다.</li> <li data-sourcepos="26:1-27:0"><strong>썰어서 즐기기:</strong> 돼지고기를 꺼내 먹기 좋은 크기로 썰어줍니다.</li> </ol><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:71"><strong>돼지고기 선택:</strong> 삼겹살은 껍질이 쫄깃하고 기름진 맛이 좋고, 앞다리살은 살코기가 많아 담백한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:45"><strong>잡내 제거:</strong> 된장과 커피가루는 돼지고기 잡내를 효과적으로 제거해줍니다.</li> <li data-sourcepos="32:1-32:54"><strong>부드러운 식감:</strong> 끓는 물에 돼지고기를 넣기 전에 칼집을 넣으면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="33:1-33:64"><strong>온도:</strong> 센 불에서 끓여 온도를 빠르게 올려 잡균 번식을 막고, 중불로 줄여 돼지고기를 부드럽게 익힙니다.</li> <li data-sourcepos="34:1-35:0"><strong>곁들임:</strong> 쌈채소, 새우젓, 마늘, 고추 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="36:1-36:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_951ed0ca9eb5e3c4","c_5e2702c5f13335f0",null,"rc_a4e161ee2c71ec9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946105"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지수육 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1jNPGt6rzDC8-xfq2I4wt4-cdOfGdv9KHmOydDRGagIU6u9atyyiyZAbf7cI4"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_951ed0ca9eb5e3c4","c_5e2702c5f13335f0",null,"rc_a4e161ee2c71ec9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 삶기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_951ed0ca9eb5e3c4","c_5e2702c5f13335f0",null,"rc_a4e161ee2c71ec9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223523878552"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지수육 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQeuUNIW6WY4i1JY6KO7-Dd3m6qMi_7iVxcXbdd0gnFuacwWxcHI481sv2k2gun"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223523878552" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_951ed0ca9eb5e3c4","c_5e2702c5f13335f0",null,"rc_a4e161ee2c71ec9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 썰기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_951ed0ca9eb5e3c4","c_5e2702c5f13335f0",null,"rc_a4e161ee2c71ec9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지수육 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVMgueazgg3R0mt9x1KccfXWDWwj7DMXieRVLJcyeyn62wy0qxzIbudK7u89xL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%ED%95%9C%EC%8B%9D-%EB%B3%B4%EC%8C%88-%EC%88%98%EC%9C%A1-%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0-%EC%83%81%EC%B0%A8%EB%A6%BC-1565956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_951ed0ca9eb5e3c4","c_5e2702c5f13335f0",null,"rc_a4e161ee2c71ec9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지수육 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:39"><strong>다양한 레시피와 팁을 참고하여 맛있는 돼지수육을 만들어 보세요!</strong></p><p data-sourcepos="44:1-44:9"><strong>추가 팁:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:55"><strong>수육 육수 활용:</strong> 돼지고기를 건져낸 후 남은 육수에 면이나 밥을 넣어 먹으면 별미입니다.</li> <li data-sourcepos="47:1-47:74"><strong>냉장 보관:</strong> 돼지수육은 냉장 보관 시 3일 정도 보관 가능하며, 먹기 전에 전자레인지에 살짝 데워 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="48:1-49:0"><strong>다른 부위 활용:</strong> 삼겹살 외에도 목살, 앞다리살 등 다양한 부위로 수육을 만들 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>