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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/62f03336311b4394370569e58921dff1132fc423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/62f03336311b4394370569e58921dff1132fc423" data-origin-width="2593" data-origin-height="2084"></div><p style="text-align: left;">해삼 호박 오이 양파 사과 식초 매실액 다진청양 마늘 냉동냉면육수 통깨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/48caad8cf6ea899a6d9e5407f6a04b6efaa22c6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/48caad8cf6ea899a6d9e5407f6a04b6efaa22c6c" data-origin-width="3306" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/fda234a4cde2cb6c200a8e7037351baed6b74afe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/fda234a4cde2cb6c200a8e7037351baed6b74afe" data-origin-width="3867" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e0f46960c1da390cef4d820923cb5774cda9be60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e0f46960c1da390cef4d820923cb5774cda9be60" data-origin-width="3497" data-origin-height="2084"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/7e9d946ddf16aa1df6fc9443d6ac2eafefb5fb61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/7e9d946ddf16aa1df6fc9443d6ac2eafefb5fb61" data-origin-width="3132" data-origin-height="2084"></div><p style="text-align: left;">청각무침~청각 오이 양파 다진청양 마늘 군고구마 통깨 식초 매실액</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e66976dd6007a88b9b5ee1b2c32aad3d2731b313" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e66976dd6007a88b9b5ee1b2c32aad3d2731b313" data-origin-width="3759" data-origin-height="2084"></div><p style="text-align: left;">청각을 냄비에 넣고 끓이면 자연히 수분이 나와서 데쳐진다<br>깨끗히 씻어 먹기 좋게 썰어주면 된다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/c56bc70ed7e0db0b3c1788daa8da9a51388edd30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/c56bc70ed7e0db0b3c1788daa8da9a51388edd30" data-origin-width="3534" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/7c98c09d95a20c0047286ac7f336eabd486aa0e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/7c98c09d95a20c0047286ac7f336eabd486aa0e1" data-origin-width="2084" data-origin-height="4624"></div><p style="text-align: left;">여름 멸치들이 어판장에서 작업중이다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/23514264b149a2d572058d18f19fddeade3081cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/23514264b149a2d572058d18f19fddeade3081cb" data-origin-width="2084" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/27fa8abfb59e0040711b861b3c13e075ef962f94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/27fa8abfb59e0040711b861b3c13e075ef962f94" data-origin-width="4624" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/576b428b0878672c7141d752de3c55bc50a0210e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/576b428b0878672c7141d752de3c55bc50a0210e" data-origin-width="4000" data-origin-height="1800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/9b1b8f1c9adbc551ae5f6922a110d886c84b5997" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/9b1b8f1c9adbc551ae5f6922a110d886c84b5997" data-origin-width="4000" data-origin-height="1800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e4cccd9af02d2caecc6e7eab4ea51e086deb30e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e4cccd9af02d2caecc6e7eab4ea51e086deb30e9" data-origin-width="4624" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e5b990e82e3150ffcb895a56c124a4aadff77f2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e5b990e82e3150ffcb895a56c124a4aadff77f2e" data-origin-width="4624" data-origin-height="2084"></div><p style="text-align: left;"><br>늘 바다는 좋다<br>올린사진이 중복도 되었다ㅎ</p>
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카페 게시글
꽃여울 요리
해삼초회와 청각무침
와경천초
추천 0
조회 133
23.07.05 19:35
댓글 10
다음검색
첫댓글 청각 질기지 않나요?
데쳐서 잘게 썰어야 해요
해삼초회 좋아하는데
요즘 바다먹거리 안먹는거 준비중이라 침만 삼킵니다
천하태평
할매는 없어서 못 먹습니다요
ㅎㅎ
해삼을 약으로 먹으려고 노력하는데 잘 안먹을려고 해서 늘 협박을 합니다
저도 해삼초회 좋아합니다
전 해삼 보다 멍게나 게불이 좋은데
지인께서 식도쬐으로 해삼이 좋다고 하네요
믿거나 말거나 먹어 헤로울게 없으니 바다만 가면 사오게 됩니다
편히쉬셔요
해삼초회는 눈으로도 처음 봅니다.
삼복도 늘 시원하게 보내시길 바랍니다
기똥차게 시원한 하루가 되고 있습니다
ㅎㅎ
대구에서 더위는 드시지 마시길 바랍니다
감사합니다
지금 이시간 한그릇 후룩 퍼 먹었으면 힘이 불끈 날것같으요.ㅎㅎ
ㅎㅎ
더울때 딱. 이죠