＜흑백요리사＞ 보면서 여시들이 가장 먹어보고싶었던 요리 말하고 가는 글

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 (수정부타캅니다)<br><br><br>나는<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/57d7274bc723738c3ecc62ce324eda18870bdf08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/57d7274bc723738c3ecc62ce324eda18870bdf08" data-origin-width="297" data-origin-height="170"></div><p style="text-align: center;"><br>철가방요리사-팔보완자<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5331da941b2fc67d7ac02df14b81a791e4941b95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5331da941b2fc67d7ac02df14b81a791e4941b95" data-origin-width="851" data-origin-height="478"></div><p style="text-align: center;"><br>최강록- 들기룸에 구운 무와 굴 조림</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/98d41d82ff4a10cb9f856ace1771c98189d7d689" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/98d41d82ff4a10cb9f856ace1771c98189d7d689" data-origin-width="689" data-origin-height="377"></div><p style="text-align: center;"><br>중식 여신-동파 눈꽃 만두<br><br><br>여시들이 보면서 가장 먹어보고싶고<br>궁금했던 요리는?</p>