Gin and Bitters (Pink Gin)
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1¼ oz. gin
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1 tsp. Angostura bitters
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* Pour bitters into cocktail glass and swirl around until it is entirely coated with bitters. Fill with gin. This drink should be served at room temperature.
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(Seagram's BARTENDING GUIDE 중에서)
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Gin & Bitters
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2-3 oz (6 Tbsp) gin
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3 dashes Angostura bitters
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* Put bitters into a cocktail glass and swirl the bitters to coat the inside of the glass. Shake out any excess and add the gin.
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Variation: ice ic not usually used in this drink but can be added if desired. Chilled gin can be used.
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(International BARTENDER'S Guide 중에서)
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