<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 (믹키유천)<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/26da19142b599ee0be2838ac1a10f1e79d4e4709" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/26da19142b599ee0be2838ac1a10f1e79d4e4709" data-origin-width="652" data-origin-height="652"></div><p style="text-align: center;"><br><br><br>미역국 끓이다가 치명적인 암에 걸릴 수 있다?<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/58594832666bb1201c0142400d07e12f07da21a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/58594832666bb1201c0142400d07e12f07da21a2" data-origin-width="1024" data-origin-height="472"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/de4faffa943b0a91cd5aabc77874fab6a83a3a92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/de4faffa943b0a91cd5aabc77874fab6a83a3a92" data-origin-width="1024" data-origin-height="472"></div><p style="text-align: center;">참기름에볶아 미역국 끓인 유투브 댓글에도 <br>여러 우려들이 나왔었나봄<br><br><br><br>그 이유는? 🤔<br><br>참기름을 미역 볶을 때 썼기 때문</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8be98c3ca7de30ca5758f58f632426b16c76dc21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8be98c3ca7de30ca5758f58f632426b16c76dc21" data-origin-width="1024" data-origin-height="472"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/21f357f50dcddd820f0758723fc0afed9a38b152" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/21f357f50dcddd820f0758723fc0afed9a38b152" data-origin-width="1024" data-origin-height="472"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7c80be584d8c0bfe2f54cf3bde4410992b1b98d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7c80be584d8c0bfe2f54cf3bde4410992b1b98d3" data-origin-width="1024" data-origin-height="472"></div><p style="text-align: center;">들기름 참기름의 발연점이 <br>일반 식용유보다 낮음. <br><br>사실은 볶을때 쓰면 안되는 것🙅<br><br><br>볶다가<br>기름에서 연기가 나면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/594c3bb687aaadedd537ccd89b93e1aa98e42ace" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/594c3bb687aaadedd537ccd89b93e1aa98e42ace" data-origin-width="1024" data-origin-height="375"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cf755f662b1859fb5691d91d3891f52ffe366946" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cf755f662b1859fb5691d91d3891f52ffe366946" data-origin-width="1024" data-origin-height="320"></div><p style="text-align: center;">1급 발암물질 중 "<span style="font-family: 'Noto Serif KR';"><b>벤조피렌</b></span>"이 만들어 짐<br><br>그러니까 참기름에 볶으면 안된다 ?<br>🤔🤔🤔<br><br><br><br><br>유투버 주장은</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d4f92c810aad096df4d612fc4b4c9dbb1e492f6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d4f92c810aad096df4d612fc4b4c9dbb1e492f6e" data-origin-width="1024" data-origin-height="472"></div><p style="text-align: center;">그럼 올리브유로 만든 알리오올리오는 <br>왜 괜찮아보이냐<br><br>올리브유도 발연점 낮다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/976716ac5039476f50bd36266eadf5ceaa8d387a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/976716ac5039476f50bd36266eadf5ceaa8d387a" data-origin-width="1024" data-origin-height="130"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ce2d90dd0c5ecc9061eb2e5338884b082ff2cda9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ce2d90dd0c5ecc9061eb2e5338884b082ff2cda9" data-origin-width="1024" data-origin-height="472"></div><p style="text-align: center;">근데 조리과정이 올리브유 발연점 도달 X<br><br><br>오<br><br>그럼 참기름 미역국은?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8663a9b3a6144319092382dc10bb7dd8a5dc94c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8663a9b3a6144319092382dc10bb7dd8a5dc94c8" data-origin-width="1024" data-origin-height="134"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b9095617ed09969a5d3db708d231796559f60e40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b9095617ed09969a5d3db708d231796559f60e40" data-origin-width="1024" data-origin-height="130"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/40d5d42483bee3ff929abc90261746cddaf876fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/40d5d42483bee3ff929abc90261746cddaf876fc" data-origin-width="1024" data-origin-height="410"></div><p style="text-align: center;"><span style="color: #dddddd;">(치킨튀기는 온도까지 나옴)</span><br><br>마찬가지로<br>미역국 만들때 참기름 사용해도<br> 발연점까지 도달하지 않는 것<br><br><br><br>심지어 벤조피렌은</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/465b2196c152a946bc34d275a5dac53a4ede3a44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/465b2196c152a946bc34d275a5dac53a4ede3a44" data-origin-width="1024" data-origin-height="130"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ffaa19a1783771ab9708e2d08e52e30e4436835c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ffaa19a1783771ab9708e2d08e52e30e4436835c" data-origin-width="1024" data-origin-height="130"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/592a28123091afddba74070a0a1e3a2d470a8f1d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/592a28123091afddba74070a0a1e3a2d470a8f1d" data-origin-width="1024" data-origin-height="130"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/595e043390ecd6062cd965dc33fc1ba4856c10e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/595e043390ecd6062cd965dc33fc1ba4856c10e2" data-origin-width="1024" data-origin-height="130"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/423788eac54524b1a478e123d7557fd4ce5492e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/423788eac54524b1a478e123d7557fd4ce5492e1" data-origin-width="1024" data-origin-height="130"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b83c3734ba6944ef70e07dacdf1d643d923eeb8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b83c3734ba6944ef70e07dacdf1d643d923eeb8a" data-origin-width="1024" data-origin-height="130"></div><p style="text-align: center;">시판 참기름에 이미들어가 있다함ㅇㅇ<br><br><br>추가로<br>숯불 조리, 훈제, 커피 등</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4d4e4d3dc08f271eb1c80da7bd7d647859bad18b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4d4e4d3dc08f271eb1c80da7bd7d647859bad18b" data-origin-width="1024" data-origin-height="472"></div><p style="text-align: center;">고온조리 식품에 벤조피렌 함유<br> <br><br><br>결론</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/73ef355bb77d39695e6cb273cf63b3c72dd89c6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/73ef355bb77d39695e6cb273cf63b3c72dd89c6d" data-origin-width="1024" data-origin-height="472"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4e212306ddca0182965358df96ee741aa183b7d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4e212306ddca0182965358df96ee741aa183b7d9" data-origin-width="1024" data-origin-height="472"></div><p style="text-align: center;"><span data-ke-size="size23"><br></span><span data-ke-size="size23"><br></span><span data-ke-size="size23">스트레스받지말고 그냥 먹자</span><span data-ke-size="size23"><br></span></p><hr data-ke-style="style5"><p style="text-align: center;"><a href="https://youtu.be/KJ7BUnM0InQ" target="_blank" class="ke-link">https://youtu.be/KJ7BUnM0InQ</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=KJ7BUnM0InQ" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/qN3vp/bl4Jt7e0TnF/4PNydArXij8yttmuystqf1/kakaolink40_original.jpg?width=1280&height=720" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/KJ7BUnM0InQ" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9536991acbcb593c51d767726889c0c2b9521e66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9536991acbcb593c51d767726889c0c2b9521e66" data-origin-width="1024" data-origin-height="680"></div><p style="text-align: center;"><span></span></p><hr data-ke-style="style1"><p style="text-align: left;"><br><br>그래도 엿이들 🔥강불에서는 하면 안돼 🙅 기억해</p>
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카페 게시글
악플달면 쩌리쩌려버려
흥미돋
미역국 끓이다가 생일상이 제삿상으로
믹키유천
추천 0
조회 20,367
24.09.25 13:36
댓글 20
다음검색
첫댓글 이왕죽는거 맛있는거 먹고 죽어야지 뭐 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
마약이나 하지말어 이샊디ㅡㄹ아
다행이다 ㅋㅋㅋㅋ
참기름 먹어서 죽었으믄 조상님들 다 참기름 먹고 암걸리고 돌아가신거여야 말이 돼
우리집은 들기름으로 볶긴하는데 저 사진 미역국에 고기 너무 많은거아녀?ㅋㅋㅋㅋ 고깃국에 미역을 넣은 수준인데
근데 나는 미역국끓일때 한번도 참기름넣고 볶은적없어 ㅋㅋ 고기넣고 걍푹끓이다 20분뒤에 미역넣고 또 푹끓이다 다시다,소금간하고 마지막에 참기름 아주조금만 쪼롭넣으면댐 아예안넣어도 고기가맛있으면 깊고고소해
먹고 죽은 귀신은 때깔도 좋다더라 참기름에 볶아야 맛있다고요 방사능 걱정돼서 바나나 못먹는 꼴임
담배만 안 펴도 여시들 잘 하고 있는 거임ㅋㅋㅋ
참기름이나 후추 가열하면 암걸리네 어쩌네 이런말 많은데 그걸로 암 걸리려면 한트럭 먹어야 한다드라 ㅎㅎ
방사능은 어떻고...
미역국먹다 죽으면 그게 행복이지 뭐
미역은 축축해서 발연점까지 안올라갈건디;;
볶아야맛있다구...
ㅁㅈ 걱정되면 안볶은 참기름 파니까 그거 사서 쓰면 됨!
그냥 모든 발연점 낮은 기름은 몸에 안좋댔어... 참기름 들기름 생으로 먹어도 건강에 별로래
볶아야 맛나는디...
호상이네
냉압착한거는 좀 나으려나
먹고 쥬거~
아무리 몸에 안좋아봤자
술담배스트레스보다 안좋것어?
벤조피렌 맛으로 먹는건데요