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<p style="text-align: left;">자연산 돌굴(잔굴) 2근<br>무1 배 2/1 갓 쪽파 <br>마늘 생강가루 고추가루 꾸지뽕 효소 천일염 반줌<br><br>잔굴 2근 업어와서<br>씻어 건져 놓았다가<br>재이 자는 틈에 무쳐<br>혼밥 저녁 반찬으로 먹었습니다 <br>시원하니 맛있어요 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/5f899f6f95e3d5388f9227093833ce53cd007b4a" data-origin-height="2032" data-orgin-width="3282" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/5f899f6f95e3d5388f9227093833ce53cd007b4a"></div><p style="text-align: left;"><span data-ke-size="size16"><br>굴은 씻어 건져 놓고<br>네째네 농사지은 갓 쪽파 다듬어 씻어 썰고<br>무랑 배는 채썰어 소금 살짝 넣어 버무려 놓고<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/39e165ba951ea0fa099b36713592fe4f60afca23" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/39e165ba951ea0fa099b36713592fe4f60afca23"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/d10eba97993641cf790bc4deb85705a24a5063f5" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/d10eba97993641cf790bc4deb85705a24a5063f5"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/76358e4d4f8f057d7b69ec785ab8353631a4d882" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/76358e4d4f8f057d7b69ec785ab8353631a4d882"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/343512991f67895acbc0bff938fb8da798a62a49" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/343512991f67895acbc0bff938fb8da798a62a49"></div><p style="text-align: left;"><span data-ke-size="size16"><br>살짝 절여진 무채는 고추가루물 들여 놓고<br>굴 구찌뽕 효소 마늘 생강 넣어 버무려 갓 쪽파 양념 넣어 최종 버무렸어요<br>무랑 배가 달달하니<br>더 맛있습니다<br><br>오랜만에 굴생채 맛나게 먹었어요♡</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/cb4f798082872693ea17b1a5eae662bcf0a71ad3" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/cb4f798082872693ea17b1a5eae662bcf0a71ad3"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/0b1d6f69babfa3354ea16e262ce2feab47e03a35" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/0b1d6f69babfa3354ea16e262ce2feab47e03a35"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/5ada66f14cafdef2703cfd3170cb8398f582a87d" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/5ada66f14cafdef2703cfd3170cb8398f582a87d"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/ea0a33647804fe0bbb4992160e5f3c0de357819e" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/ea0a33647804fe0bbb4992160e5f3c0de357819e"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/e881a1f51a399569715314f3324e29485b8bbf42" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/e881a1f51a399569715314f3324e29485b8bbf42"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/30510e260585dfeba227a59c940986a1de237ad0" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/30510e260585dfeba227a59c940986a1de237ad0"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/cb66bf6225497b875f9aafe28060ae30519f1071" data-origin-height="2268" data-orgin-width="4032" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/cb66bf6225497b875f9aafe28060ae30519f1071"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1IsEr/e64f5dab97af05847b2c831ca2eaf4e3356b7bab" data-origin-height="2108" data-orgin-width="3712" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/e64f5dab97af05847b2c831ca2eaf4e3356b7bab"><br></div>
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카페 게시글
15음식과 맛집
바다향이 향긋한 굴생채무침.
금비신비
추천 0
조회 31
20.11.07 06:36
댓글 2
다음검색
첫댓글 화요일에 군산다녀오는길
시장에 들려 자연산 굴을 사와서
굴무침을 했는데 오랜만에
맛있게 먹었습니다. 김장철 이라
맛있네요.
굴이 요즈름 제철이지요
맛있게 해 드셨어요
오랫만에 만나서 방가요