명절에 맛있는 강정만들기 들깨강정 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">명절에 특별한 맛을 더하는 들깨 강정 만들기</h2><p data-sourcepos="3:1-3:94">명절에 빠질 수 없는 맛있는 간식, 강정! 흔히 땅콩이나 견과류를 활용한 강정을 많이 만들지만, 고소한 들깨의 풍미를 가득 담은 들깨 강정은 색다른 매력을 선사합니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:10">들깨가루: 2컵</li> <li data-sourcepos="8:1-8:10">찹쌀가루: 1컵</li> <li data-sourcepos="9:1-9:8">설탕: 1컵</li> <li data-sourcepos="10:1-10:10">물엿: 1/2컵</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-12:9">참기름: 약간</li> <li data-sourcepos="13:1-13:25">견과류 (아몬드, 호두 등): 취향에 따라</li> <li data-sourcepos="14:1-15:0">통깨: 약간</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:40"><strong>들깨 볶기:</strong> 들깨가루를 약불에 볶아 고소한 향을 더해줍니다.</li> <li data-sourcepos="19:1-19:64"><strong>반죽 만들기:</strong> 볶은 들깨가루, 찹쌀가루, 설탕, 물엿, 소금, 참기름을 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:36"><strong>견과류 준비:</strong> 견과류는 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="21:1-21:59"><strong>강정 성형:</strong> 반죽을 동그랗게 빚거나 원하는 모양으로 만들고, 위에 견과류와 통깨를 뿌려줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>굽기:</strong> 예열된 오븐에 넣고 노릇노릇하게 구워줍니다. 또는 프라이팬에 기름을 두르고 노릇하게 부쳐도 좋습니다.</li> </ol><p data-sourcepos="24:1-24:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/09/08/5a408b9b70b9b2c64da8409b0bd2cbb41.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" 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_ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 강정 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:48">들깨가루 대신 들깨를 직접 볶아 갈아 사용하면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="29:1-29:47">찹쌀가루 대신 쌀가루를 사용해도 좋지만, 찹쌀가루가 더욱 쫄깃한 식감을 내줍니다.</li> <li data-sourcepos="30:1-30:27">설탕의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="31:1-32:0">견과류는 아몬드, 호두 외에도 캐슈넛, 해바라기씨 등 다양하게 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.hsjn./upimages/gisaimg/202401/12_11677.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b08ae06416dbcfa4&quot;,&quot;c_37d546107b9dd8d1&quot;,null,&quot;rc_4153c7a8a40f0177&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.hsjn./article.php?aid=1167757704&amp;search="><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image 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_ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 들깨 강정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:13"><strong>들깨 강정의 효능</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:58"><strong>풍부한 영양:</strong> 들깨에는 불포화지방산, 비타민 E 등 다양한 영양소가 풍부하여 건강에 좋습니다.</li> <li data-sourcepos="38:1-38:52"><strong>고소한 풍미:</strong> 고소한 들깨의 풍미가 입맛을 돋우고, 견과류와의 조화가 환상적입니다.</li> <li data-sourcepos="39:1-40:0"><strong>특별한 간식:</strong> 명절에 가족과 함께 만들어 먹으며 특별한 추억을 만들 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:25">차와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-44:35">선물용으로 포장하여 지인들에게 전달하면 좋은 선물이 됩니다.</li> <li data-sourcepos="45:1-46:0">아이들 간식으로도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMjEwMjJfMjUz/MDAxNjY2NDIyNDE2MDU5.rpTJ5uF6yalzrTYXtXevrWTuM_w4Sdni02XwvBtJa2Eg.h0o2rdlcFR58QPosdoZuRLYKeAqt6wrPxe146cxwLeEg.JPEG.unique_jun/IMG_2233.JPG?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b08ae06416dbcfa4&quot;,&quot;c_37d546107b9dd8d1&quot;,null,&quot;rc_4153c7a8a40f0177&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///unique_jun/222910101958?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨 강정을 예쁘게 포장한 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS4mkEV56zDTTnjGoJgqeyM5eYjk9zB6xVn-qXgKDZI6n4tUaCoKG5abygyLbfx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/222910101958?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b08ae06416dbcfa4&quot;,&quot;c_37d546107b9dd8d1&quot;,null,&quot;rc_4153c7a8a40f0177&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 강정을 예쁘게 포장한 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:96">들깨 강정은 만들기도 간단하고, 맛도 좋으며, 건강까지 챙길 수 있는 일석삼조의 간식입니다. 올해 명절에는 가족들과 함께 들깨 강정을 만들어 특별한 추억을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">명절에 특별한 맛을 더하는 들깨 강정 만들기</h2><p data-sourcepos="3:1-3:94">명절에 빠질 수 없는 맛있는 간식, 강정! 흔히 땅콩이나 견과류를 활용한 강정을 많이 만들지만, 고소한 들깨의 풍미를 가득 담은 들깨 강정은 색다른 매력을 선사합니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:10">들깨가루: 2컵</li> <li data-sourcepos="8:1-8:10">찹쌀가루: 1컵</li> <li data-sourcepos="9:1-9:8">설탕: 1컵</li> <li data-sourcepos="10:1-10:10">물엿: 1/2컵</li> <li data-sourcepos="11:1-11:8">소금: 약간</li> <li data-sourcepos="12:1-12:9">참기름: 약간</li> <li data-sourcepos="13:1-13:25">견과류 (아몬드, 호두 등): 취향에 따라</li> <li data-sourcepos="14:1-15:0">통깨: 약간</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:40"><strong>들깨 볶기:</strong> 들깨가루를 약불에 볶아 고소한 향을 더해줍니다.</li> <li data-sourcepos="19:1-19:64"><strong>반죽 만들기:</strong> 볶은 들깨가루, 찹쌀가루, 설탕, 물엿, 소금, 참기름을 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:36"><strong>견과류 준비:</strong> 견과류는 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="21:1-21:59"><strong>강정 성형:</strong> 반죽을 동그랗게 빚거나 원하는 모양으로 만들고, 위에 견과류와 통깨를 뿌려줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>굽기:</strong> 예열된 오븐에 넣고 노릇노릇하게 구워줍니다. 또는 프라이팬에 기름을 두르고 노릇하게 부쳐도 좋습니다.</li> </ol><p data-sourcepos="24:1-24:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/09/08/5a408b9b70b9b2c64da8409b0bd2cbb41.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b08ae06416dbcfa4","c_37d546107b9dd8d1",null,"rc_4153c7a8a40f0177",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895472"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨 강정 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZ9XmPjONxbRw1zqFehHkJ9zpMDYUAQPXm4Nuf2mjLffzVIq4jX7bsZ3ewMcpn"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895472" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b08ae06416dbcfa4","c_37d546107b9dd8d1",null,"rc_4153c7a8a40f0177",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 강정 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:5"><strong>팁</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:48">들깨가루 대신 들깨를 직접 볶아 갈아 사용하면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="29:1-29:47">찹쌀가루 대신 쌀가루를 사용해도 좋지만, 찹쌀가루가 더욱 쫄깃한 식감을 내줍니다.</li> <li data-sourcepos="30:1-30:27">설탕의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="31:1-32:0">견과류는 아몬드, 호두 외에도 캐슈넛, 해바라기씨 등 다양하게 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.hsjn./upimages/gisaimg/202401/12_11677.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b08ae06416dbcfa4","c_37d546107b9dd8d1",null,"rc_4153c7a8a40f0177",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.hsjn./article.php?aid=1167757704&search="><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 들깨 강정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSEkrQL3BOn32RBdICyjhqP0PVPHuCDHMqdTt4ycrhXL58GRJNHJrnGaBHLgTFI"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.hsjn./article.php?aid=1167757704&search=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b08ae06416dbcfa4","c_37d546107b9dd8d1",null,"rc_4153c7a8a40f0177",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSBjVgXJXfSOOPUm6_BxHNhRPfLnntWEf0wi8eaBMycNW_iPbtiGV1bVPQHgxoEpaOo608NCNygYJKimHJttgmHqyW21ZXzLg"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.hsjn.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 들깨 강정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:13"><strong>들깨 강정의 효능</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:58"><strong>풍부한 영양:</strong> 들깨에는 불포화지방산, 비타민 E 등 다양한 영양소가 풍부하여 건강에 좋습니다.</li> <li data-sourcepos="38:1-38:52"><strong>고소한 풍미:</strong> 고소한 들깨의 풍미가 입맛을 돋우고, 견과류와의 조화가 환상적입니다.</li> <li data-sourcepos="39:1-40:0"><strong>특별한 간식:</strong> 명절에 가족과 함께 만들어 먹으며 특별한 추억을 만들 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:25">차와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-44:35">선물용으로 포장하여 지인들에게 전달하면 좋은 선물이 됩니다.</li> <li data-sourcepos="45:1-46:0">아이들 간식으로도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMjEwMjJfMjUz/MDAxNjY2NDIyNDE2MDU5.rpTJ5uF6yalzrTYXtXevrWTuM_w4Sdni02XwvBtJa2Eg.h0o2rdlcFR58QPosdoZuRLYKeAqt6wrPxe146cxwLeEg.JPEG.unique_jun/IMG_2233.JPG?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b08ae06416dbcfa4","c_37d546107b9dd8d1",null,"rc_4153c7a8a40f0177",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///unique_jun/222910101958?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들깨 강정을 예쁘게 포장한 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4mkEV56zDTTnjGoJgqeyM5eYjk9zB6xVn-qXgKDZI6n4tUaCoKG5abygyLbfx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/222910101958?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b08ae06416dbcfa4","c_37d546107b9dd8d1",null,"rc_4153c7a8a40f0177",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 강정을 예쁘게 포장한 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:96">들깨 강정은 만들기도 간단하고, 맛도 좋으며, 건강까지 챙길 수 있는 일석삼조의 간식입니다. 올해 명절에는 가족들과 함께 들깨 강정을 만들어 특별한 추억을 만들어 보세요!</p></div> </div></div>