<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">오늘은 직접 만든 오독오독 참외장아찌로 시원하고 짜릿한 여름 무침을 만들어 드릴게요!</h2><p data-sourcepos="3:1-3:7"><strong>준비물</strong></p><ul data-sourcepos="5:1-16:0">
<li data-sourcepos="5:1-5:7">참외 2개</li>
<li data-sourcepos="6:1-6:7">소금 1컵</li>
<li data-sourcepos="7:1-7:9">식초 1/2컵</li>
<li data-sourcepos="8:1-8:7">물엿 3컵</li>
<li data-sourcepos="9:1-9:7">소주 1컵</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:10">고춧가루 1큰술</li>
<li data-sourcepos="12:1-12:8">깨소금 약간</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:14">양파 1/2개 (선택)</li>
<li data-sourcepos="15:1-16:0">실파 1/2대 (선택)</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-25:0">
<li data-sourcepos="19:1-25:0">
<p data-sourcepos="19:4-19:12"><strong>참외 손질</strong></p>
<ul data-sourcepos="21:5-25:0">
<li data-sourcepos="21:5-21:30">참외를 깨끗이 씻고 양끝을 칼로 썰어냅니다.</li>
<li data-sourcepos="22:5-22:26">씨앗을 숟가락으로 깨끗이 제거합니다.</li>
<li data-sourcepos="23:5-23:52">껍질은 취향에 따라 벗겨도 됩니다. 껍질을 벗기지 않고 만들면 식감이 더 좋습니다.</li>
<li data-sourcepos="24:5-25:0">참외를 2~3cm 두께로 채 썰어줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1101279e17f10107&quot;,&quot;c_e5eee935c963f32f&quot;,null,&quot;rc_70a9a632eb0fb6da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874864"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="참외 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-Lcr1fCKrGYz92gdVttectHCtoceGo8y8ZlQ-B00fjVLvItt65jfQSrmAlXbN"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1101279e17f10107&quot;,&quot;c_e5eee935c963f32f&quot;,null,&quot;rc_70a9a632eb0fb6da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참외 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-50:0" start="2">
<li data-sourcepos="28:1-33:0">
<p data-sourcepos="28:4-28:12"><strong>참외 절임</strong></p>
<ul data-sourcepos="30:5-33:0">
<li data-sourcepos="30:5-30:38">채 썬 참외를 넓은 용기에 담고 소금을 골고루 뿌려줍니다.</li>
<li data-sourcepos="31:5-31:34">참외가 소금에 묻히도록 밑바닥을 살짝 흔들어줍니다.</li>
<li data-sourcepos="32:5-33:0">뚜껑을 덮고 실온에서 3~4시간 정도 절입니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-39:0">
<p data-sourcepos="34:4-34:13"><strong>절임물 빼기</strong></p>
<ul data-sourcepos="36:5-39:0">
<li data-sourcepos="36:5-36:29">절인 참외를 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="37:5-37:28">찬물로 2~3번 헹궈 소금기를 빼줍니다.</li>
<li data-sourcepos="38:5-39:0">체에 밭쳐 물기를 다시 한번 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="40:1-44:0">
<p data-sourcepos="40:4-40:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="42:5-44:0">
<li data-sourcepos="42:5-42:31">소주, 식초, 물엿을 섞어 양념물을 만듭니다.</li>
<li data-sourcepos="43:5-44:0">다진 마늘, 고춧가루, 깨소금을 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="45:1-50:0">
<p data-sourcepos="45:4-45:19"><strong>참외장아찌 무침 만들기</strong></p>
<ul data-sourcepos="47:5-50:0">
<li data-sourcepos="47:5-47:38">절인 참외를 깨끗한 용기에 담고 양념물을 골고루 붓습니다.</li>
<li data-sourcepos="48:5-48:37">양념물이 참외 전체에 묻도록 밑바닥을 살짝 흔들어줍니다.</li>
<li data-sourcepos="49:5-50:0">실온에서 30분 이상 혹은 냉장고에서 2시간 이상 놓아 참외가 양념에 재워집니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1101279e17f10107&quot;,&quot;c_e5eee935c963f32f&quot;,null,&quot;rc_70a9a632eb0fb6da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6717057"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="참외장아찌 무침 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTpMtrUus0MUD9uOjCdgbUA-ZsrLfOyHh33y-5JmSnl5xqfopa-I3BMvdlYIrKJ"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6717057" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1101279e17f10107&quot;,&quot;c_e5eee935c963f32f&quot;,null,&quot;rc_70a9a632eb0fb6da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참외장아찌 무침 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="53:1-58:0" start="6">
<li data-sourcepos="53:1-54:0">
<p data-sourcepos="53:4-53:40"><strong>취향에 따라 다진 양파, 실파, 참기름을 넣고 버무려줍니다.</strong></p>
</li>
<li data-sourcepos="55:1-58:0">
<p data-sourcepos="55:4-55:24"><strong>오독오독 참외장아찌 무침 완성!</strong></p>
<ul data-sourcepos="57:5-58:0">
<li data-sourcepos="57:5-58:0">시원하고 짜릿한 참외장아찌 무침을 밥과 함께 곁들여 즐겨보세요!</li>
</ul>
</li>
</ol><p data-sourcepos="59:1-59:6"><strong>꿀팁</strong></p><ul data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:36">참외는 익지 않은 것보다 익은 것을 사용하면 더욱 맛있습니다.</li>
<li data-sourcepos="62:1-62:32">양념물의 양은 참외의 단맛에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="63:1-63:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="64:1-65:0">참외장아찌 무침을 오래 보관하고 싶다면 멸균 용기에 담아 냉장 보관하세요.</li>
</ul><p data-sourcepos="66:1-66:35"><strong>오늘 만든 참외장아찌 무침은 정말 맛있게 잘 되었습니다!</strong></p><ul data-sourcepos="68:1-71:0">
<li data-sourcepos="68:1-68:47">참외의 달콤함과 양념의 짜릿함이 조화롭게 어우러져 정말 기가 막히게 맛있었습니다.</li>
<li data-sourcepos="69:1-69:27">식감도 오독오독해서 먹는 재미가 쏠쏠했습니다.</li>
<li data-sourcepos="70:1-71:0">밥과 함께 먹으면 정말 최고입니다!</li>
</ul><p data-sourcepos="72:1-72:54"><strong>여름철 더위를 식히기에 좋은 참외장아찌 무침을 직접 만들어보세요! 후회하지 않으실 거예요.</strong></p><p data-sourcepos="74:1-74:36"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다!</strong></p><p data-sourcepos="76:1-76:42"><strong>다른 궁금한 점이나 레시피 요청이 있으면 언제든지 댓글로 남겨주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">오늘은 직접 만든 오독오독 참외장아찌로 시원하고 짜릿한 여름 무침을 만들어 드릴게요!</h2><p data-sourcepos="3:1-3:7"><strong>준비물</strong></p><ul data-sourcepos="5:1-16:0">
<li data-sourcepos="5:1-5:7">참외 2개</li>
<li data-sourcepos="6:1-6:7">소금 1컵</li>
<li data-sourcepos="7:1-7:9">식초 1/2컵</li>
<li data-sourcepos="8:1-8:7">물엿 3컵</li>
<li data-sourcepos="9:1-9:7">소주 1컵</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:10">고춧가루 1큰술</li>
<li data-sourcepos="12:1-12:8">깨소금 약간</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:14">양파 1/2개 (선택)</li>
<li data-sourcepos="15:1-16:0">실파 1/2대 (선택)</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-25:0">
<li data-sourcepos="19:1-25:0">
<p data-sourcepos="19:4-19:12"><strong>참외 손질</strong></p>
<ul data-sourcepos="21:5-25:0">
<li data-sourcepos="21:5-21:30">참외를 깨끗이 씻고 양끝을 칼로 썰어냅니다.</li>
<li data-sourcepos="22:5-22:26">씨앗을 숟가락으로 깨끗이 제거합니다.</li>
<li data-sourcepos="23:5-23:52">껍질은 취향에 따라 벗겨도 됩니다. 껍질을 벗기지 않고 만들면 식감이 더 좋습니다.</li>
<li data-sourcepos="24:5-25:0">참외를 2~3cm 두께로 채 썰어줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1101279e17f10107","c_e5eee935c963f32f",null,"rc_70a9a632eb0fb6da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874864"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="참외 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-Lcr1fCKrGYz92gdVttectHCtoceGo8y8ZlQ-B00fjVLvItt65jfQSrmAlXbN"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1101279e17f10107","c_e5eee935c963f32f",null,"rc_70a9a632eb0fb6da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참외 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-50:0" start="2">
<li data-sourcepos="28:1-33:0">
<p data-sourcepos="28:4-28:12"><strong>참외 절임</strong></p>
<ul data-sourcepos="30:5-33:0">
<li data-sourcepos="30:5-30:38">채 썬 참외를 넓은 용기에 담고 소금을 골고루 뿌려줍니다.</li>
<li data-sourcepos="31:5-31:34">참외가 소금에 묻히도록 밑바닥을 살짝 흔들어줍니다.</li>
<li data-sourcepos="32:5-33:0">뚜껑을 덮고 실온에서 3~4시간 정도 절입니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-39:0">
<p data-sourcepos="34:4-34:13"><strong>절임물 빼기</strong></p>
<ul data-sourcepos="36:5-39:0">
<li data-sourcepos="36:5-36:29">절인 참외를 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="37:5-37:28">찬물로 2~3번 헹궈 소금기를 빼줍니다.</li>
<li data-sourcepos="38:5-39:0">체에 밭쳐 물기를 다시 한번 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="40:1-44:0">
<p data-sourcepos="40:4-40:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="42:5-44:0">
<li data-sourcepos="42:5-42:31">소주, 식초, 물엿을 섞어 양념물을 만듭니다.</li>
<li data-sourcepos="43:5-44:0">다진 마늘, 고춧가루, 깨소금을 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="45:1-50:0">
<p data-sourcepos="45:4-45:19"><strong>참외장아찌 무침 만들기</strong></p>
<ul data-sourcepos="47:5-50:0">
<li data-sourcepos="47:5-47:38">절인 참외를 깨끗한 용기에 담고 양념물을 골고루 붓습니다.</li>
<li data-sourcepos="48:5-48:37">양념물이 참외 전체에 묻도록 밑바닥을 살짝 흔들어줍니다.</li>
<li data-sourcepos="49:5-50:0">실온에서 30분 이상 혹은 냉장고에서 2시간 이상 놓아 참외가 양념에 재워집니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1101279e17f10107","c_e5eee935c963f32f",null,"rc_70a9a632eb0fb6da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6717057"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="참외장아찌 무침 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTpMtrUus0MUD9uOjCdgbUA-ZsrLfOyHh33y-5JmSnl5xqfopa-I3BMvdlYIrKJ"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6717057" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1101279e17f10107","c_e5eee935c963f32f",null,"rc_70a9a632eb0fb6da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참외장아찌 무침 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="53:1-58:0" start="6">
<li data-sourcepos="53:1-54:0">
<p data-sourcepos="53:4-53:40"><strong>취향에 따라 다진 양파, 실파, 참기름을 넣고 버무려줍니다.</strong></p>
</li>
<li data-sourcepos="55:1-58:0">
<p data-sourcepos="55:4-55:24"><strong>오독오독 참외장아찌 무침 완성!</strong></p>
<ul data-sourcepos="57:5-58:0">
<li data-sourcepos="57:5-58:0">시원하고 짜릿한 참외장아찌 무침을 밥과 함께 곁들여 즐겨보세요!</li>
</ul>
</li>
</ol><p data-sourcepos="59:1-59:6"><strong>꿀팁</strong></p><ul data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:36">참외는 익지 않은 것보다 익은 것을 사용하면 더욱 맛있습니다.</li>
<li data-sourcepos="62:1-62:32">양념물의 양은 참외의 단맛에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="63:1-63:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="64:1-65:0">참외장아찌 무침을 오래 보관하고 싶다면 멸균 용기에 담아 냉장 보관하세요.</li>
</ul><p data-sourcepos="66:1-66:35"><strong>오늘 만든 참외장아찌 무침은 정말 맛있게 잘 되었습니다!</strong></p><ul data-sourcepos="68:1-71:0">
<li data-sourcepos="68:1-68:47">참외의 달콤함과 양념의 짜릿함이 조화롭게 어우러져 정말 기가 막히게 맛있었습니다.</li>
<li data-sourcepos="69:1-69:27">식감도 오독오독해서 먹는 재미가 쏠쏠했습니다.</li>
<li data-sourcepos="70:1-71:0">밥과 함께 먹으면 정말 최고입니다!</li>
</ul><p data-sourcepos="72:1-72:54"><strong>여름철 더위를 식히기에 좋은 참외장아찌 무침을 직접 만들어보세요! 후회하지 않으실 거예요.</strong></p><p data-sourcepos="74:1-74:36"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다!</strong></p><p data-sourcepos="76:1-76:42"><strong>다른 궁금한 점이나 레시피 요청이 있으면 언제든지 댓글로 남겨주세요!</strong></p></div>
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[일]-Take it
참외장아찌 만드는 법 오독오독 참외요리 무침
박소린
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24.10.25 01:54
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