피망소스 스테이크와 파프리카 샐러드

<DIV style="COLOR: #333333" align=center> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917049_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917049_570x379.jpg" width=570 border=0><BR></DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center>재료...쇠고기안심, 스테이크시즈닝, 피망, 양파, 위스키, 돈까스소스, </DIV> <DIV style="COLOR: #333333" align=center>         파프리카, 오이, 방울토마토, 메추리알, 크루통, 딸기요플레, 마요네즈.</DIV> <DIV style="COLOR: #333333" align=center><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917050_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917050_570x379.jpg" width=570 border=0><BR></DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center>쇠고기엔 스테이크시즈닝을 뿌려 재워놓고 (20분간), 양파와 피망은 잘게 썰고, 오이, 파프리카는 길게 썬다.</DIV> <DIV style="COLOR: #333333" align=center><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917051_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917051_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917052_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917052_570x379.jpg" width=570 border=0><BR></DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center>한면이 다 익어 위에 핏물이 고이면 뒤집어 반대편을 굽는다. 자주 뒤집지 않는다.</DIV> <DIV style="COLOR: #333333" align=center><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917053_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917053_570x379.jpg" width=570 border=0><BR></DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center>올리브유에 피망과 양파를 볶다, 위스키를 조금 붓고, 돈까스 소스를 넣어 볶아 소스를 만든다.</DIV> <DIV style="COLOR: #333333" align=center><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917054_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917054_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917055_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917055_570x379.jpg" width=570 border=0><BR></DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center>모든 재료를 놓고 딸기요플레와 마요네즈 섞은 드레싱을 올린다.</DIV> <DIV style="COLOR: #333333" align=center><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917056_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917056_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917057_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917057_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917058_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917058_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917059_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917059_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917060_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917060_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917061_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917061_570x379.jpg" width=570 border=0><BR><BR> <IMG style="CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917062_570x379.jpg');" height=379 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917062_570x379.jpg" width=570 border=0><BR></DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center>시간만 잘 조절하면 먹기 좋은 부드러운 스테이크가 완성된다.</DIV> <DIV style="COLOR: #333333" align=center>고급 음식점처럼 대단한 위스키의 향기나 바베큐향은 없지만 </DIV> <DIV style="COLOR: #333333" align=center>비슷한 재료로 만들었으나, 기교가 조금 부족한 스테이크가 된다.</DIV> <DIV style="COLOR: #333333" align=center>돈까스소스를 이용했더니 맛이 부드럽다.</DIV> <DIV style="COLOR: #333333" align=center>A1보다는 톡 쏘는 맛이 덜하다.</DIV> <DIV style="COLOR: #333333" align=center>저렴한 가격에 스테이크를 맛본다.</DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center> </DIV> <DIV style="COLOR: #333333" align=center> <IMG style="WIDTH: 247px; CURSOR: pointer; HEIGHT: 175px" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917528_479x319.jpg');" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917528_479x319.jpg" border=0><BR><BR> <IMG style="WIDTH: 244px; CURSOR: pointer; HEIGHT: 163px" [안내]태그제한으로등록되지않습니다-xxonclick="viewImage('/bellecys/35917529_492x328.jpg');" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fi.blog.empas.com%2Fbellecys%2F35917529_492x328.jpg" border=0></DIV>