은근 취향 갈리는 꼬불이 어묵 식감

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: <a href="https://www.dmitory.com/issue/340063965" target="_blank" class="ke-link">https://www.dmitory.com/issue/340063965</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4eb624a77019f63cdec053ca64974b9fafa1da2b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4eb624a77019f63cdec053ca64974b9fafa1da2b" data-origin-width="466" data-origin-height="325"></div><p style="text-align: left;">1. 끓인지 얼마 안된 쫄깃하고 탱글한 느낌의 어묵<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0c5630df6c02d0bbc8750ea3fd839f26e5d0ec16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0c5630df6c02d0bbc8750ea3fd839f26e5d0ec16" data-origin-width="683" data-origin-height="512"></div><p style="text-align: left;">2. 퉁퉁 불어서 부드럽고 야들야들한 어묵<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5507fb2b7ff5529263dfce212936b255f73ecabc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5507fb2b7ff5529263dfce212936b255f73ecabc" data-origin-width="432" data-origin-height="256"></div><p style="text-align: left;">3. 그 중간</p>