간장 양념이 쏙 밴 집밥메뉴 고등어무조림 청정원 두번달여 더 진한 진간장 골드

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:60">간장 양념이 쏙 밴 고등어무조림: 청정원 두번달여 더 진한 진간장 골드 레시피와 함께하는 푸짐한 한 상</h2><p data-sourcepos="3:1-3:139">**"청정원 두번달여 더 진한 진간장 골드"**를 사용하여 만든 고등어무조림은 깊고 풍부한 간장의 맛과 향이 일품입니다. 집밥 메뉴로 손색없는 고등어무조림을 만들기 위한 레시피와 함께, 다양한 를 통해 더욱 생생하게 요리 과정을 보여드릴게요.</p><h3 data-sourcepos="5:1-5:30">왜 청정원 두번달여 더 진한 진간장 골드일까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:48"><strong>깊은 풍미:</strong> 2차 달임 공정을 거쳐 더욱 진하고 깊은 맛을 내는 간장입니다.</li> <li data-sourcepos="8:1-8:51"><strong>감칠맛:</strong> 콩단백질이 발효되면서 생성되는 아미노산 함량이 높아 감칠맛이 풍부합니다.</li> <li data-sourcepos="9:1-10:0"><strong>색감:</strong> 음식에 윤기를 더하고, 먹음직스러운 색감을 내줍니다.</li> </ul><h3 data-sourcepos="11:1-11:14">고등어무조림 레시피</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-15:15">고등어 (조림용) 2마리</li> <li data-sourcepos="16:1-16:8">무 500g</li> <li data-sourcepos="17:1-17:9">양파 1/2개</li> <li data-sourcepos="18:1-18:9">대파 1/2대</li> <li data-sourcepos="19:1-19:17">청양고추 2개, 홍고추 1개</li> <li data-sourcepos="20:1-20:14">다시마 육수 500ml</li> <li data-sourcepos="21:1-22:0"><strong>양념:</strong> 고춧가루 4큰술, 된장 1큰술, 청정원 두번달여 더 진한 진간장 4큰술, 설탕 1/2큰술, 올리고당 1큰술, 다진 마늘 2큰술, 생강가루 1/2큰술, 맛술 2큰술</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:76"><strong>손질:</strong> 고등어는 비늘을 제거하고 내장을 깨끗하게 손질합니다. 무는 큼직하게 썰고, 양파, 대파, 고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="26:1-26:40"><strong>양념장 만들기:</strong> 모든 양념 재료를 볼에 담아 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:102"><strong>조리:</strong> 냄비에 다시마 육수를 붓고 무를 먼저 넣어 끓입니다. 무가 어느 정도 익으면 고등어를 넣고 양념장을 골고루 부어줍니다. 중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막에 대파, 고추를 넣고 살짝 볶아 마무리합니다.</li> </ol><h3 data-sourcepos="30:1-30:22">로 보는 고등어무조림 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ssaulavi..com/504"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어무조림과 밥을 함께 상차림한 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTcbgcbtR0G2TR5XsWMw7Lod2CpohKOuDBBwoFfhbhnRDt7Lw75eR24vXiiZp5P"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ssaulavi..com/504" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQE34jZ2gV8KLAAOZ2PWFISLiCSm0_sGuuZ018VdaDIHc1HSUrbJGrblPyUJBgK-i1wtdh8F-JcrfGnmbZnuTJbTMhlScX831Y2AdsK65g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ssaulavi..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어무조림과 밥을 함께 상차림한 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5EHVwREfDXc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무와 고등어를 넣고 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTQS0qt_6rQw3W-JMYtb5KK6eCTeL16AjtJKKrFSbkOaMNRarKtO2b1n_dzMES5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5EHVwREfDXc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무와 고등어를 넣고 끓이는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념장 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKZwfkFw3oomMcm6BP86_TvtFXLvp0KZdxDt5Bk_fS97_BaZvveU-1T6t7Naw0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만드는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988070"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 고등어무조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT2ltabRu25mb2CSsNr6Yqr2c-tMCvAxfWYITX0JgneHcHPgd91qSNUMPEl6Qg0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988070" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고등어무조림 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mB6tCpjY9-Q"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSu_iHZigTlljqjYRKw-ewlB5ffJhZyM7TYF4StnINACwO_YA2XzlLohhdbowlc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mB6tCpjY9-Q" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b905c2931c5ebd40&quot;,&quot;c_12db784abc718c4d&quot;,null,&quot;rc_1bea7151f4a38f26&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 손질 과정 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="38:1-38:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:37"><strong>고등어 선택:</strong> 신선한 고등어를 선택하는 것이 중요합니다.</li> <li data-sourcepos="41:1-41:50"><strong>무 썰기:</strong> 무를 큼직하게 썰면 조리 시간이 단축되고, 양념이 더욱 잘 배입니다.</li> <li data-sourcepos="42:1-43:0"><strong>약불:</strong> 조릴 때 약불에서 천천히 조려야 양념이 골고루 배고, 고등어 살이 부드러워집니다.</li> </ul><p data-sourcepos="44:1-44:107"><strong>청정원 두번달여 더 진한 진간장 골드</strong>를 사용하여 만든 고등어무조림으로 푸짐하고 맛있는 한 끼를 즐겨보세요. 밥도둑으로 손색없는 고등어무조림은 가족 모두가 좋아하는 메뉴가 될 것입니다.</p><p data-sourcepos="46:1-46:30"><strong>#고등어무조림 #집밥 #청정원 #진간장 #레시피</strong></p><p data-sourcepos="48:1-48:87"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 양념의 비율이나 재료를 추가하거나 변경하여 자신만의 고등어무조림을 만들 수 있습니다.</p><p data-sourcepos="50:1-50:9"><strong>[추가]</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:71"><strong>다른 레시피:</strong> 고등어무조림 외에도 청정원 두번달여 더 진한 진간장 골드를 활용하여 다양한 요리를 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>구매 정보:</strong> 가까운 마트나 온라인 쇼핑몰에서 청정원 두번달여 더 진한 진간장 골드를 구매할 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:60">간장 양념이 쏙 밴 고등어무조림: 청정원 두번달여 더 진한 진간장 골드 레시피와 함께하는 푸짐한 한 상</h2><p data-sourcepos="3:1-3:139">**"청정원 두번달여 더 진한 진간장 골드"**를 사용하여 만든 고등어무조림은 깊고 풍부한 간장의 맛과 향이 일품입니다. 집밥 메뉴로 손색없는 고등어무조림을 만들기 위한 레시피와 함께, 다양한 를 통해 더욱 생생하게 요리 과정을 보여드릴게요.</p><h3 data-sourcepos="5:1-5:30">왜 청정원 두번달여 더 진한 진간장 골드일까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:48"><strong>깊은 풍미:</strong> 2차 달임 공정을 거쳐 더욱 진하고 깊은 맛을 내는 간장입니다.</li> <li data-sourcepos="8:1-8:51"><strong>감칠맛:</strong> 콩단백질이 발효되면서 생성되는 아미노산 함량이 높아 감칠맛이 풍부합니다.</li> <li data-sourcepos="9:1-10:0"><strong>색감:</strong> 음식에 윤기를 더하고, 먹음직스러운 색감을 내줍니다.</li> </ul><h3 data-sourcepos="11:1-11:14">고등어무조림 레시피</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-15:15">고등어 (조림용) 2마리</li> <li data-sourcepos="16:1-16:8">무 500g</li> <li data-sourcepos="17:1-17:9">양파 1/2개</li> <li data-sourcepos="18:1-18:9">대파 1/2대</li> <li data-sourcepos="19:1-19:17">청양고추 2개, 홍고추 1개</li> <li data-sourcepos="20:1-20:14">다시마 육수 500ml</li> <li data-sourcepos="21:1-22:0"><strong>양념:</strong> 고춧가루 4큰술, 된장 1큰술, 청정원 두번달여 더 진한 진간장 4큰술, 설탕 1/2큰술, 올리고당 1큰술, 다진 마늘 2큰술, 생강가루 1/2큰술, 맛술 2큰술</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:76"><strong>손질:</strong> 고등어는 비늘을 제거하고 내장을 깨끗하게 손질합니다. 무는 큼직하게 썰고, 양파, 대파, 고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="26:1-26:40"><strong>양념장 만들기:</strong> 모든 양념 재료를 볼에 담아 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:102"><strong>조리:</strong> 냄비에 다시마 육수를 붓고 무를 먼저 넣어 끓입니다. 무가 어느 정도 익으면 고등어를 넣고 양념장을 골고루 부어줍니다. 중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막에 대파, 고추를 넣고 살짝 볶아 마무리합니다.</li> </ol><h3 data-sourcepos="30:1-30:22">로 보는 고등어무조림 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ssaulavi..com/504"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어무조림과 밥을 함께 상차림한 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcbgcbtR0G2TR5XsWMw7Lod2CpohKOuDBBwoFfhbhnRDt7Lw75eR24vXiiZp5P"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ssaulavi..com/504" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQE34jZ2gV8KLAAOZ2PWFISLiCSm0_sGuuZ018VdaDIHc1HSUrbJGrblPyUJBgK-i1wtdh8F-JcrfGnmbZnuTJbTMhlScX831Y2AdsK65g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ssaulavi..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어무조림과 밥을 함께 상차림한 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5EHVwREfDXc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무와 고등어를 넣고 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQS0qt_6rQw3W-JMYtb5KK6eCTeL16AjtJKKrFSbkOaMNRarKtO2b1n_dzMES5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5EHVwREfDXc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무와 고등어를 넣고 끓이는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만드는 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988070"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 고등어무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT2ltabRu25mb2CSsNr6Yqr2c-tMCvAxfWYITX0JgneHcHPgd91qSNUMPEl6Qg0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988070" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고등어무조림 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mB6tCpjY9-Q"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고등어 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSu_iHZigTlljqjYRKw-ewlB5ffJhZyM7TYF4StnINACwO_YA2XzlLohhdbowlc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mB6tCpjY9-Q" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b905c2931c5ebd40","c_12db784abc718c4d",null,"rc_1bea7151f4a38f26",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 손질 과정 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="38:1-38:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:37"><strong>고등어 선택:</strong> 신선한 고등어를 선택하는 것이 중요합니다.</li> <li data-sourcepos="41:1-41:50"><strong>무 썰기:</strong> 무를 큼직하게 썰면 조리 시간이 단축되고, 양념이 더욱 잘 배입니다.</li> <li data-sourcepos="42:1-43:0"><strong>약불:</strong> 조릴 때 약불에서 천천히 조려야 양념이 골고루 배고, 고등어 살이 부드러워집니다.</li> </ul><p data-sourcepos="44:1-44:107"><strong>청정원 두번달여 더 진한 진간장 골드</strong>를 사용하여 만든 고등어무조림으로 푸짐하고 맛있는 한 끼를 즐겨보세요. 밥도둑으로 손색없는 고등어무조림은 가족 모두가 좋아하는 메뉴가 될 것입니다.</p><p data-sourcepos="46:1-46:30"><strong>#고등어무조림 #집밥 #청정원 #진간장 #레시피</strong></p><p data-sourcepos="48:1-48:87"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 양념의 비율이나 재료를 추가하거나 변경하여 자신만의 고등어무조림을 만들 수 있습니다.</p><p data-sourcepos="50:1-50:9"><strong>[추가]</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:71"><strong>다른 레시피:</strong> 고등어무조림 외에도 청정원 두번달여 더 진한 진간장 골드를 활용하여 다양한 요리를 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>구매 정보:</strong> 가까운 마트나 온라인 쇼핑몰에서 청정원 두번달여 더 진한 진간장 골드를 구매할 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>