바삭바삭 촉촉한 " 쌀가루 갈치구이

<P></P> <P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_161E70044CA3F14572F145 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/161E70044CA3F14572" width=548 isset="true" actualwidth="548" id="A_161E70044CA3F14572F145"/></P> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> <TABLE class="se2_editarea __se_tbl_review" border=0 cellSpacing=0 cellPadding=0 align=center s_type="review" s_subtype="cook"> <TBODY> <TR> <TD style="PADDING-BOTTOM: 0px; PADDING-LEFT: 10px; PADDING-RIGHT: 0px; FONT-FAMILY: 957287_9; FONT-SIZE: 9pt; VERTICAL-ALIGN: top; PADDING-TOP: 3px" class=se2_editarea_r width=75><SPAN style="FONT-SIZE: 11pt"><IMG style="WIDTH: 46px; HEIGHT: 36px; VERTICAL-ALIGN: top" id=userImg2841843 name=cafeuserimg src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Fimg%2Freviewitem%2Ftxt_bu_5.png" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="popview(this)" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(2841843)",200)'></SPAN></TD> <TD style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt; VERTICAL-ALIGN: top" class="pcol2 m-tcol-c" height=52 width=463> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">농림수산식품부가 선정한 10월의 수산물은 갈치랍니다!!</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">갈치는 가을에 제맛을 내서 가을 갈치라고 불리기도 해요^^</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">여름철 산란을 마치고 늦가을까지 월동을 대비해 많이 먹어</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">살이 통통하게 오르고 기름이 더 많아져서 가을에 갈치가 더 맛있대요..</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">얼마전 만들어 두었던 쌀가루로 옷을 입혀 구워낸</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">쌀가루 갈치구이를 소개해드릴께요!! </SPAN></P> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P></TD></TR></TBODY></TABLE></DIV> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 0px" class=view align=center><SPAN style="FONT-SIZE: 11pt"><IMG style="WIDTH: 548px; HEIGHT: 2px; VERTICAL-ALIGN: top" id=userImg9991441 name=cafeuserimg src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Fimg%2Freviewitem%2Fdott_line_v.gif" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="popview(this)" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(9991441)",200)'></SPAN></P> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> <TABLE class="se2_editarea __se_tbl_review" border=0 cellSpacing=0 cellPadding=0 align=center s_type="review" s_subtype="cook"> <TBODY> <TR> <TD style="PADDING-BOTTOM: 0px; PADDING-LEFT: 10px; PADDING-RIGHT: 0px; FONT-FAMILY: 957287_9; FONT-SIZE: 9pt; VERTICAL-ALIGN: top; PADDING-TOP: 3px" class=se2_editarea_r width=75><SPAN style="FONT-SIZE: 11pt"><IMG style="WIDTH: 44px; HEIGHT: 31px; VERTICAL-ALIGN: top" id=userImg8341199 name=cafeuserimg src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Fimg%2Freviewitem%2Ftxt_bu_6.png" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="popview(this)" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(8341199)",200)'></SPAN></TD> <TD style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt; VERTICAL-ALIGN: top" class="pcol2 m-tcol-c" height=52 width=463> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">갈치 1마리, 쌀가루 3/4컵, 소금, 생강술(맛술 1T, 생강가루 1/8t)</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">(200cc 계량컵, 계량스푼사용) , 카놀라유(다른 유지류 사용가능)</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P></TD></TR></TBODY></TABLE></DIV> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 0px" class=view align=center><SPAN style="FONT-SIZE: 11pt"><IMG style="WIDTH: 548px; HEIGHT: 2px; VERTICAL-ALIGN: top" id=userImg2201974 name=cafeuserimg src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Fimg%2Freviewitem%2Fdott_line_v.gif" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="popview(this)" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(2201974)",200)'></SPAN></P> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="FONT-FAMILY: '돋움',Dotum; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> <TABLE class=__se_tbl_review border=0 cellSpacing=0 cellPadding=0 align=center s_type="review" s_subtype="cook"> <TBODY> <TR> <TD style="FONT-FAMILY: 957287_9; BACKGROUND: url(http://static.se2.naver.com/static/img/reviewitem/cook_img_bg5.gif) #f9f5f1 no-repeat right bottom; FONT-SIZE: 9pt; VERTICAL-ALIGN: top" class=se2_tspace width=548> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <TABLE class="se2_editarea __se_tbl_review" border=0 cellSpacing=0 cellPadding=0 s_type="review" s_subtype="cook"> <TBODY> <TR> <TD style="PADDING-BOTTOM: 0px; PADDING-LEFT: 26px; PADDING-RIGHT: 0px; FONT-FAMILY: 957287_9; FONT-SIZE: 9pt; VERTICAL-ALIGN: top; PADDING-TOP: 6px" class=se2_editarea_r width=59><SPAN style="FONT-SIZE: 11pt"><IMG style="WIDTH: 25px; HEIGHT: 18px; VERTICAL-ALIGN: top" id=userImg8495458 name=cafeuserimg src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Fimg%2Freviewitem%2Fbu_5.gif" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="popview(this)" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonload='setTimeout("resizeImage(8495458)",200)'></SPAN></TD> <TD style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt; pvertical-align: top" height=39 width=463> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">* 쌀가루가 익을 수 있도록 불을 약하게 놓은 상태에서 구워주세요.</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt">*밀가루옷을 입혀 구울때 보다 조금 더 오래 구워주어야 속까지 잘 익어요.</SPAN></P> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P></TD></TR></TBODY></TABLE> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P></TD></TR></TBODY></TABLE></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">갈치는 부드러운 흰살이 입안에서 살살 녹는 맛있는 생선이죠^^</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">뜨거운 밥에 갈치살 한점 올려서 먹으면 그야 말로 밥도둑이 따로 없어요~ㅋㅋ</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">밀가루 옷 대신 쌀가루 옷을 입혀 구워내본 쌀가루 갈치구이랍니다!!</SPAN></DIV> <P> </P> <P> </P> <P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_181E59044CA3F1517095AB class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/181E59044CA3F15170" width=550 isset="true" actualwidth="550" id="A_181E59044CA3F1517095AB"/></P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">갈치는 맛있는 국내산 갈치랍니다!!</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">토막난 갈치는 지느러미 부분은 손질을 따로 해줘야해요~</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_15760F034CA3F1657468E5 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/15760F034CA3F16574" width=740 isset="true" actualwidth="740" id="A_15760F034CA3F1657468E5"/><BR style="CLEAR: both"> <P> </P> <P style="TEXT-ALIGN: center"> </P> <P><BR style="CLEAR: both"></P><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">가위로 지느러미부분을 모두 잘라내주었어요..</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_111FB7044CA3F171B8F4EB class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/111FB7044CA3F171B8" width=740 isset="true" actualwidth="740" id="A_111FB7044CA3F171B8F4EB"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </P></SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">손질을 마친 갈치는 소금물에 넣어 씻어내주었어요..</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_165BDC014CA3F17AA7815D class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/165BDC014CA3F17AA7" width=740 isset="true" actualwidth="740" id="A_165BDC014CA3F17AA7815D"/></P> <P style="TEXT-ALIGN: center"> </P> <P></SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">손질이 완료된 갈치랍니다!!</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"></DIV><SPAN style="FONT-SIZE: 11pt"> <P style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_12765A034CA3F185979E22 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/12765A034CA3F18597" width=550 isset="true" actualwidth="550" id="A_12765A034CA3F185979E22"/></P> <P style="TEXT-ALIGN: center; FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </P> <P style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </P></SPAN> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">갈치에 소금을 뿌려주세요..</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1303BA054CA3F1918A73DB class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1303BA054CA3F1918A" width=550 isset="true" actualwidth="550" id="A_1303BA054CA3F1918A73DB"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </P></SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">갈치는 비린내가 적은 생선이지만 그래도 생강술에 재워두었다가 튀겨내면</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">생강향이 살짝 돌아서 더 맛있어요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">아시는 분들도 계시겠지만 비린맛을 싫어하시는 낭군님을 위해 비린내 완전제거에 늘 열심힌 유현맘이랍니다^^</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">맛술에 생강을 채썰거나 슬라이스해서 넣어두었다가 사용하거나</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">아니면 생강즙을 내서 맛술과 섞어주어도 되구요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">저처럼 생강이 없을경우 생강가루를 이용해도 되요!!</SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <P> </P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_20768F034CA3F19B93EA1B class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/20768F034CA3F19B93" width=550 isset="true" actualwidth="550" id="A_20768F034CA3F19B93EA1B"/></SPAN></P> <P style="TEXT-ALIGN: center"> </P> <P><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">소금으로 밑간해둔 갈치에 생강술을 골고루 뿌려주었어요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> <P>  <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1502B6054CA3F1A570683C class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1502B6054CA3F1A570" width=550 isset="true" actualwidth="550" id="A_1502B6054CA3F1A570683C"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN></P></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">냉장고에 10분정도 넣어 재워둔 다음 먹기 직전에 꺼내주세요.. </SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_171F68044CA3F1B74FED7A class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/171F68044CA3F1B74F" width=550 isset="true" actualwidth="550" id="A_171F68044CA3F1B74FED7A"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </P></SPAN><BR style="CLEAR: both"></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">미리 만들어 두었던 쌀가루가 남아 냉동보관 해두었었거든요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">쌀가루를 냉동보관 하면 덩어리지는데 주먹으로 가볍게 두드려주면 부서져요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">떡이나 빵 같이 고운 입자가 필요할 경우 체에 다시한번 내려주면 된답니다!!</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><FONT color=#ff0000><FONT color=#ff6c00><STRONG><SPAN style="FONT-SIZE: 11pt">쌀가루 만드는법</SPAN></STRONG></FONT><SPAN style="FONT-SIZE: 11pt"> </SPAN></FONT><A href="http://ywk0710.blog.me/150094367169" target=_blank><FONT color=#ff0000><U><SPAN style="FONT-SIZE: 11pt">클릭 ++</SPAN></U></FONT></A></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">전 손으로 대충 눌렀더니 입자가 처음 쌀가루 만들었을때보다 좀 굵네요.. </SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_141DFA024CA3F1C080FE29 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/141DFA024CA3F1C080" width=550 isset="true" actualwidth="550" id="A_141DFA024CA3F1C080FE29"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </P></SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">쌀가루를 넓게 펴고 갈치를 올린다음 손으로 꾹꾹 눌러 쌀가루가 골고루 입혀질 수 있게 해주세요..</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_131F4A044CA3F1CB7689F2 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/131F4A044CA3F1CB76" width=740 isset="true" actualwidth="740" id="A_131F4A044CA3F1CB7689F2"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </SPAN><BR style="CLEAR: both"></P></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> <DIV align=center><SPAN style="FONT-SIZE: 11pt">밀가루보다 맛도 좋고 영양도 좋은  쌀가루~</SPAN></DIV> <DIV align=center><SPAN style="FONT-SIZE: 11pt">평소 해먹는 요리에도 쉽게 대체해서 사용이 가능해요^^</SPAN><BR style="CLEAR: both"></DIV></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">하루 사용하는 밀가루 양의 10%로만 쌀가루로 대체해서 쓰자는 </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">농식품부의  R10(Rice flour 10%)운동에 참여해보세요^^</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_185B8D014CA3F1D461E037 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/185B8D014CA3F1D461" width=740 isset="true" actualwidth="740" id="A_185B8D014CA3F1D461E037"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </P></SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">달궈진 팬에 기름을 두르고 갈치를 올려 처음에는 센불에서 갈치를 앞뒤로 구워준다음 </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">불을 약하게 줄여 구워주세요..</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1176E1034CA3F1DE701D74 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1176E1034CA3F1DE70" width=740 isset="true" actualwidth="740" id="A_1176E1034CA3F1DE701D74"/></P> <P style="TEXT-ALIGN: center"> </P> <P> </P></SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">평소 갈치를 구울때보다 낮은 온도로 좀 더 오랜 시간 구워주세요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">쌀가루 옷이 밀가루 옷보다 두꺼워서 생선 속까지 익히는데 시간이 좀 더 걸려요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">자꾸 뒤집으면 쌀가루 옷이 벗겨지니 한쪽 면이 다 익은 다음 한번만 뒤집어 주세요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">노릇노릇 잘 구워졌죠^^</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_151F72044CA3F1EA79ED7A class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/151F72044CA3F1EA79" width=740 isset="true" actualwidth="740" id="A_151F72044CA3F1EA79ED7A"/></P> <P style="TEXT-ALIGN: center"> </P> <P><BR style="CLEAR: both"></P><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">노릇하게 구어진 갈치 맛있겠죠^^</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">한방에서 갈치는 몸이 허약하고 기력이 부족한 사람의 위장을 따뜻하게 해주는 좋은 약으로 소개되기도 한대요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">갈치가 맛만 있는 줄 알았더니 영양덩어리였어요!!</SPAN></DIV> <P> </P> <P> </P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"> <P> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_167719034CA3F1F967D3F8 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/167719034CA3F1F967" width=550 isset="true" actualwidth="550" id="A_167719034CA3F1F967D3F8"/></P> <P style="TEXT-ALIGN: center"> </P> <P style="TEXT-ALIGN: center"> </P> <P style="TEXT-ALIGN: center"> <SPAN style="FONT-SIZE: 11pt"> </SPAN></P></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">DHA, EPA등의 불포화지방산이 풍부하게 들어있어</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">수험생들의 기억력 증진에도 좋다고 해요~</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">무더위와 싸우며 열심히 공부하느라 지친 수험생들에게 많이 챙겨주면 좋을 것 같아요!!</SPAN></DIV> <P> </P> <P> </P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_205AA9014CA3F21266A71F class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/205AA9014CA3F21266" width=550 isset="true" actualwidth="550" id="A_205AA9014CA3F21266A71F"/></SPAN></P> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">쌀가루 옷은 밀가루 옷보다 더 바삭하구요..</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">쌀가루옷이 생선의 육즙이 새어나오는 것을 막아주어 생선 속살은 촉촉하고 더 부드러워요..</SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> <P> </P> <P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_121F1D044CA3F2A2637B70 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/121F1D044CA3F2A263" width=740 isset="true" actualwidth="740" id="A_121F1D044CA3F2A2637B70"/></P> <P> </P></SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center> </DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">평소 바삭한 생선껍질을 좋아하는 울 유현이</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">쌀가루 옷을 먹어보더니 넘 넘 좋아하더라구요~~</SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">과자같이 바삭해서 맛있대요^^</SPAN><BR style="CLEAR: both"><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> <P> </P> <P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_110206054CA3F2A960F517 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/110206054CA3F2A960" width=740 isset="true" actualwidth="740" id="A_110206054CA3F2A960F517"/></P> <P> </P></SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></DIV> <DIV style="FONT-FAMILY: 957287_9; FONT-SIZE: 9pt" class=view align=center><SPAN style="FONT-SIZE: 11pt">영양많고 맛있는 갈치와 쌀가루가 만나 더 맛있게 먹을 수 있는 쌀가루 갈치구이 맛있게 보셨나요!!</SPAN></DIV> <P> <TABLE class=clearTable> <TBODY> <TR> <TD> </TD></TR></TBODY></TABLE><XSCRIPT type="text/xxxxjavascript">//</XSCRIPT> *</P>