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<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt"><FONT style="BACKGROUND-COLOR: #f6f6f6">1들깨소스 :</FONT></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 들깨가루 2T, 식초½T, 참기름 1T, 맛간장 1T, 꿀 ½T, 물 2T (발사믹 식초맛이더좋아요)</FONT></SPAN></P>
<P style="TEXT-ALIGN: justify"><FONT style="BACKGROUND-COLOR: #f6f6f6"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕">2간장소스</SPAN></SPAN></SPAN></SPAN></SPAN></FONT></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 집간장,물 (보통 2-3배)희석, 식초</FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 단맛( 매실청, 유자청, 설탕, 메이플시럽등)</FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 기호에 따라서 통깨, 견과류( 다진것), 고춧가루, 기름약간,</FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6">3계절과일소스 </FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 과일강판,믹서에 갈아요 믹서에 갈면 신선한 맛이 조금 떨어짐.</FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 집간장으로 간.( 과일이 달기에 짜지므로 조금씩 넣어주세요.)</FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 식초(현미,과일,발사믹등)기호에 따라 올리브유 포도씨유, 들기름등조금 </FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 기름과 과일이 분리 되지않게 잘 섞어주면 완성</FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6">4 두부소스 </FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 마요네즈 대신 두부와 견과류( 땅콩, 호두, 잣)분쇄기에 곱게 갈아요.( 두부 물 양 견과류양이 틀려집니다. </FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 보통 두부으깬것의 80%정도의 견과류를 넣어요.)소금식초 넣어간해요</FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-FAMILY: Gungsuh,궁서"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-FAMILY: Batang,바탕"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #f6f6f6"> 된장, 고추장하셔도 됩니다. ( 돤장이나 고추장 조금+ 과일즙 + 식초, 통깨)<SPAN style="FONT-SIZE: 14pt"></SPAN></FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
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