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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">아삭하고 시원한 여름! 오이고추 물김치와 백김치, 가지고추 요리 레시피大公開!</h2><p data-sourcepos="3:1-3:131">더위가 정점에 달한 지금, 시원하고 아삭한 김치 한 접시는 어떨까요? 오늘은 오이고추를 이용한 물김치와 백김치, 그리고 가지고추 요리 3가지를 소개합니다. 모두 간단하게 만들 수 있는 레시피이니 직접 해보고 여름철 별미를 만끽해보세요!</p><p data-sourcepos="5:1-5:19"><strong>1. 아삭한 오이고추 물김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_07fc41b7bb2334ff&quot;,&quot;c_b081a979bb1721d9&quot;,null,&quot;rc_4018c48c17622153&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=e9Sw7siorbI"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이고추 물김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTmZCCaH7bOETMOMDJqWPYIJIdBl_ljng2PAXPN3-LpZeQcXsJ67f-eItAT03--"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=e9Sw7siorbI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_07fc41b7bb2334ff&quot;,&quot;c_b081a979bb1721d9&quot;,null,&quot;rc_4018c48c17622153&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이고추 물김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:10">오이고추 15개</li>
<li data-sourcepos="12:1-12:9">가지고추 8개</li>
<li data-sourcepos="13:1-13:12">베이킹 소다 2큰술</li>
<li data-sourcepos="14:1-14:8">식초 1큰술</li>
<li data-sourcepos="15:1-15:10">굵은소금 2큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 3큰술</li>
<li data-sourcepos="17:1-17:6">물 약간</li>
<li data-sourcepos="18:1-18:7">무 5cm</li>
<li data-sourcepos="19:1-19:8">단근 5cm</li>
<li data-sourcepos="20:1-20:9">양파 1/4개</li>
<li data-sourcepos="21:1-21:8">배 1/4개</li>
<li data-sourcepos="22:1-22:7">실파 6대</li>
<li data-sourcepos="23:1-24:0">생강즙 1큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-36:0">
<li data-sourcepos="27:1-27:60">오이고추와 가지고추를 깨끗이 씻고 베이킹 소다와 식초를 넣은 물에 10분간 절인 후 찬물로 헹궈줍니다.</li>
<li data-sourcepos="28:1-28:43">오이고추는 칼집을 넣고 씨는 제거하지 않고, 가지고추는 씨를 제거합니다.</li>
<li data-sourcepos="29:1-29:39">굵은소금을 넣고 30분간 절인 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="30:1-30:32">무, 단근, 양파, 배, 실파는 채 썰어 준비합니다.</li>
<li data-sourcepos="31:1-31:29">고춧가루, 물, 생강즙을 넣고 양념을 만듭니다.</li>
<li data-sourcepos="32:1-32:27">채 썬 채소와 양념을 섞어 무침을 만듭니다.</li>
<li data-sourcepos="33:1-33:29">오이고추와 가지고추를 채 넣고 살살 버무립니다.</li>
<li data-sourcepos="34:1-34:36">멸치액젓, 새우젓, 다진 마늘, 통깨를 넣고 간을 맞춥니다.</li>
<li data-sourcepos="35:1-36:0">밀폐 용기에 담아 냉장 보관 후 24시간 이상 숙성시켜 먹습니다.</li>
</ol><p data-sourcepos="37:1-37:15"><strong>2. 매콤달콤 백김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_07fc41b7bb2334ff&quot;,&quot;c_b081a979bb1721d9&quot;,null,&quot;rc_4018c48c17622153&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=32061155&amp;memberNo=7679163&amp;navigationType=push"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이고추 백김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTRcQ7xcSu7UusteLVPGoHYHAnrXs1XdUbmoBEbBUEM9SZ2IK-3Br7IeWGJmfIy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=32061155&amp;memberNo=7679163&amp;navigationType=push" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_07fc41b7bb2334ff&quot;,&quot;c_b081a979bb1721d9&quot;,null,&quot;rc_4018c48c17622153&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이고추 백김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="41:1-41:6"><strong>재료</strong></p><ul data-sourcepos="43:1-53:0">
<li data-sourcepos="43:1-43:10">오이고추 10개</li>
<li data-sourcepos="44:1-44:10">굵은소금 1큰술</li>
<li data-sourcepos="45:1-45:10">멸치액젓 2큰술</li>
<li data-sourcepos="46:1-46:9">새우젓 1큰술</li>
<li data-sourcepos="47:1-47:10">고춧가루 5큰술</li>
<li data-sourcepos="48:1-48:8">설탕 3큰술</li>
<li data-sourcepos="49:1-49:11">다진 마늘 3큰술</li>
<li data-sourcepos="50:1-50:9">생강즙 1큰술</li>
<li data-sourcepos="51:1-51:8">통깨 2큰술</li>
<li data-sourcepos="52:1-53:0">물 1리터</li>
</ul><p data-sourcepos="54:1-54:7"><strong>레시피</strong></p><ol data-sourcepos="56:1-62:0">
<li data-sourcepos="56:1-56:52">오이고추를 깨끗이 씻고 굵은소금을 넣고 30분간 절인 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="57:1-57:52">멸치액젓, 새우젓, 고춧가루, 설탕, 다진 마늘, 생강즙, 통깨를 넣고 양념을 만듭니다.</li>
<li data-sourcepos="58:1-58:26">오이고추를 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="59:1-59:40">물 1리터에 천일염 5큰술을 넣고 끓여 식힌 후 김치물을 만듭니다.</li>
<li data-sourcepos="60:1-60:35">오이고추와 양념을 밀폐 용기에 담고 김치물을 부어 줍니다.</li>
<li data-sourcepos="61:1-62:0">냉장 보관 후 24시간 이상 숙성시켜 먹습니다.</li>
</ol><p data-sourcepos="63:1-63:19"><strong>3. 매콤달콤 가지고추 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_07fc41b7bb2334ff&quot;,&quot;c_b081a979bb1721d9&quot;,null,&quot;rc_4018c48c17622153&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852545"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="가지고추 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQoqzGQU5xLlglPdrMSi6udwh_c4hsocfHsdbhTl-x_fiQw9UlaI0WhY3d0QPN6"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852545" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_07fc41b7bb2334ff&quot;,&quot;c_b081a979bb1721d9&quot;,null,&quot;rc_4018c48c17622153&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지고추 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="67:1-67:6"><strong>재료</strong></p><ul data-sourcepos="69:1-78:0">
<li data-sourcepos="69:1-69:10">가지고추 10개</li>
<li data-sourcepos="70:1-70:10">굵은소금 1큰술</li>
<li data-sourcepos="71:1-71:10">고춧가루 3큰술</li>
<li data-sourcepos="72:1-72:8">설탕 2큰술</li>
<li data-sourcepos="73:1-73:11">다진 마늘 2큰술</li>
<li data-sourcepos="74:1-74:8">식초 2큰술</li>
<li data-sourcepos="75:1-75:9">참기름 1큰술</li>
<li data-sourcepos="76:1-76:8">통깨 1큰술</li>
<li data-sourcepos="77:1-78:0">물 500ml</li>
</ul><p data-sourcepos="79:1-79:7"><strong>레시피</strong></p><ol data-sourcepos="81:1-82:17">
<li data-sourcepos="81:1-81:52">가지고추를 깨끗이 씻고 굵은소금을 넣고 30분간 절인 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="82:1-82:17">고춧가루, 설탕, 다진 마</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">아삭하고 시원한 여름! 오이고추 물김치와 백김치, 가지고추 요리 레시피大公開!</h2><p data-sourcepos="3:1-3:131">더위가 정점에 달한 지금, 시원하고 아삭한 김치 한 접시는 어떨까요? 오늘은 오이고추를 이용한 물김치와 백김치, 그리고 가지고추 요리 3가지를 소개합니다. 모두 간단하게 만들 수 있는 레시피이니 직접 해보고 여름철 별미를 만끽해보세요!</p><p data-sourcepos="5:1-5:19"><strong>1. 아삭한 오이고추 물김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_07fc41b7bb2334ff","c_b081a979bb1721d9",null,"rc_4018c48c17622153",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=e9Sw7siorbI"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이고추 물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmZCCaH7bOETMOMDJqWPYIJIdBl_ljng2PAXPN3-LpZeQcXsJ67f-eItAT03--"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=e9Sw7siorbI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_07fc41b7bb2334ff","c_b081a979bb1721d9",null,"rc_4018c48c17622153",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이고추 물김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-24:0">
<li data-sourcepos="11:1-11:10">오이고추 15개</li>
<li data-sourcepos="12:1-12:9">가지고추 8개</li>
<li data-sourcepos="13:1-13:12">베이킹 소다 2큰술</li>
<li data-sourcepos="14:1-14:8">식초 1큰술</li>
<li data-sourcepos="15:1-15:10">굵은소금 2큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 3큰술</li>
<li data-sourcepos="17:1-17:6">물 약간</li>
<li data-sourcepos="18:1-18:7">무 5cm</li>
<li data-sourcepos="19:1-19:8">단근 5cm</li>
<li data-sourcepos="20:1-20:9">양파 1/4개</li>
<li data-sourcepos="21:1-21:8">배 1/4개</li>
<li data-sourcepos="22:1-22:7">실파 6대</li>
<li data-sourcepos="23:1-24:0">생강즙 1큰술</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-36:0">
<li data-sourcepos="27:1-27:60">오이고추와 가지고추를 깨끗이 씻고 베이킹 소다와 식초를 넣은 물에 10분간 절인 후 찬물로 헹궈줍니다.</li>
<li data-sourcepos="28:1-28:43">오이고추는 칼집을 넣고 씨는 제거하지 않고, 가지고추는 씨를 제거합니다.</li>
<li data-sourcepos="29:1-29:39">굵은소금을 넣고 30분간 절인 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="30:1-30:32">무, 단근, 양파, 배, 실파는 채 썰어 준비합니다.</li>
<li data-sourcepos="31:1-31:29">고춧가루, 물, 생강즙을 넣고 양념을 만듭니다.</li>
<li data-sourcepos="32:1-32:27">채 썬 채소와 양념을 섞어 무침을 만듭니다.</li>
<li data-sourcepos="33:1-33:29">오이고추와 가지고추를 채 넣고 살살 버무립니다.</li>
<li data-sourcepos="34:1-34:36">멸치액젓, 새우젓, 다진 마늘, 통깨를 넣고 간을 맞춥니다.</li>
<li data-sourcepos="35:1-36:0">밀폐 용기에 담아 냉장 보관 후 24시간 이상 숙성시켜 먹습니다.</li>
</ol><p data-sourcepos="37:1-37:15"><strong>2. 매콤달콤 백김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_07fc41b7bb2334ff","c_b081a979bb1721d9",null,"rc_4018c48c17622153",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=32061155&memberNo=7679163&navigationType=push"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이고추 백김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRcQ7xcSu7UusteLVPGoHYHAnrXs1XdUbmoBEbBUEM9SZ2IK-3Br7IeWGJmfIy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=32061155&memberNo=7679163&navigationType=push" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_07fc41b7bb2334ff","c_b081a979bb1721d9",null,"rc_4018c48c17622153",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이고추 백김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="41:1-41:6"><strong>재료</strong></p><ul data-sourcepos="43:1-53:0">
<li data-sourcepos="43:1-43:10">오이고추 10개</li>
<li data-sourcepos="44:1-44:10">굵은소금 1큰술</li>
<li data-sourcepos="45:1-45:10">멸치액젓 2큰술</li>
<li data-sourcepos="46:1-46:9">새우젓 1큰술</li>
<li data-sourcepos="47:1-47:10">고춧가루 5큰술</li>
<li data-sourcepos="48:1-48:8">설탕 3큰술</li>
<li data-sourcepos="49:1-49:11">다진 마늘 3큰술</li>
<li data-sourcepos="50:1-50:9">생강즙 1큰술</li>
<li data-sourcepos="51:1-51:8">통깨 2큰술</li>
<li data-sourcepos="52:1-53:0">물 1리터</li>
</ul><p data-sourcepos="54:1-54:7"><strong>레시피</strong></p><ol data-sourcepos="56:1-62:0">
<li data-sourcepos="56:1-56:52">오이고추를 깨끗이 씻고 굵은소금을 넣고 30분간 절인 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="57:1-57:52">멸치액젓, 새우젓, 고춧가루, 설탕, 다진 마늘, 생강즙, 통깨를 넣고 양념을 만듭니다.</li>
<li data-sourcepos="58:1-58:26">오이고추를 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="59:1-59:40">물 1리터에 천일염 5큰술을 넣고 끓여 식힌 후 김치물을 만듭니다.</li>
<li data-sourcepos="60:1-60:35">오이고추와 양념을 밀폐 용기에 담고 김치물을 부어 줍니다.</li>
<li data-sourcepos="61:1-62:0">냉장 보관 후 24시간 이상 숙성시켜 먹습니다.</li>
</ol><p data-sourcepos="63:1-63:19"><strong>3. 매콤달콤 가지고추 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_07fc41b7bb2334ff","c_b081a979bb1721d9",null,"rc_4018c48c17622153",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852545"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="가지고추 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQoqzGQU5xLlglPdrMSi6udwh_c4hsocfHsdbhTl-x_fiQw9UlaI0WhY3d0QPN6"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852545" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_07fc41b7bb2334ff","c_b081a979bb1721d9",null,"rc_4018c48c17622153",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지고추 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="67:1-67:6"><strong>재료</strong></p><ul data-sourcepos="69:1-78:0">
<li data-sourcepos="69:1-69:10">가지고추 10개</li>
<li data-sourcepos="70:1-70:10">굵은소금 1큰술</li>
<li data-sourcepos="71:1-71:10">고춧가루 3큰술</li>
<li data-sourcepos="72:1-72:8">설탕 2큰술</li>
<li data-sourcepos="73:1-73:11">다진 마늘 2큰술</li>
<li data-sourcepos="74:1-74:8">식초 2큰술</li>
<li data-sourcepos="75:1-75:9">참기름 1큰술</li>
<li data-sourcepos="76:1-76:8">통깨 1큰술</li>
<li data-sourcepos="77:1-78:0">물 500ml</li>
</ul><p data-sourcepos="79:1-79:7"><strong>레시피</strong></p><ol data-sourcepos="81:1-82:17">
<li data-sourcepos="81:1-81:52">가지고추를 깨끗이 씻고 굵은소금을 넣고 30분간 절인 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="82:1-82:17">고춧가루, 설탕, 다진 마</li>
</ol></div>
</div></div>
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아삭이고추 물김치 여름 오이고추 백김치 별미 가지고추요리 만드는 법
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