<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">술안주로 제격! 겉은 바삭, 속은 촉촉한 황태전 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2c4dc24120c16839&quot;,&quot;c_cb0a8bfbb3d01f00&quot;,null,&quot;rc_276322b4fa8ad5d8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=d3vhx2sONX0"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="황태전 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTg1poft09Knznt_D7CGMSxCoYJCZMRLrATnOH_s9_zALr-5DbyA7RtuaQntqC6"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://./watch?v=d3vhx2sONX0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2c4dc24120c16839&quot;,&quot;c_cb0a8bfbb3d01f00&quot;,null,&quot;rc_276322b4fa8ad5d8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태전 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:96">황태의 깊은 풍미가 입안 가득 퍼지는 황태전은 맥주나 소주와 함께 즐기기에 더할 나위 없는 안주입니다. 겉은 바삭하고 속은 촉촉한 황태전, 집에서 간단하게 만들어 보세요!</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:11">황태채: 100g</li>
<li data-sourcepos="10:1-10:9">밀가루: 1컵</li>
<li data-sourcepos="11:1-11:9">물: 1/2컵</li>
<li data-sourcepos="12:1-12:8">달걀: 1개</li>
<li data-sourcepos="13:1-13:8">소금: 약간</li>
<li data-sourcepos="14:1-14:8">후추: 약간</li>
<li data-sourcepos="15:1-15:10">식용유: 적당량</li>
<li data-sourcepos="16:1-16:17">양파: 1/2개 (채 썰기)</li>
<li data-sourcepos="17:1-18:0">대파: 1대 (송송 썰기)</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:43"><strong>황태 불리기:</strong> 황태채를 물에 10분 정도 불려 부드럽게 만듭니다.</li>
<li data-sourcepos="22:1-22:47"><strong>반죽 만들기:</strong> 밀가루, 물, 달걀, 소금, 후추를 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="23:1-23:46"><strong>황태 손질:</strong> 불린 황태채의 물기를 제거하고 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="24:1-24:43"><strong>재료 섞기:</strong> 황태채, 양파, 대파를 반죽에 넣고 골고루 섞습니다.</li>
<li data-sourcepos="25:1-26:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠 넣어 노릇하게 부칩니다.</li>
</ol><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:54"><strong>더욱 바삭하게:</strong> 튀김옷에 빵가루를 넣어 부치면 더욱 바삭한 황태전을 즐길 수 있습니다.</li>
<li data-sourcepos="30:1-30:35"><strong>매콤하게:</strong> 고추를 넣어 매콤한 맛을 더해도 좋습니다.</li>
<li data-sourcepos="31:1-34:0"><strong>다양한 채소:</strong> 양파, 대파 외에도 당근, 부추 등 좋아하는 채소를 넣어 다채로운 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-36:40"><strong>따뜻한 황태전 한 입에 술 한 모금!</strong>
간단한 과정으로 푸짐하고 맛있는 황태전을 만들어 즐거운 시간 보내세요.</p><p data-sourcepos="38:1-38:37"><strong>황태전 안주 요리 술안주 집밥 맥주안주 소주안주</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">술안주로 제격! 겉은 바삭, 속은 촉촉한 황태전 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2c4dc24120c16839","c_cb0a8bfbb3d01f00",null,"rc_276322b4fa8ad5d8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=d3vhx2sONX0"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="황태전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTg1poft09Knznt_D7CGMSxCoYJCZMRLrATnOH_s9_zALr-5DbyA7RtuaQntqC6"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://./watch?v=d3vhx2sONX0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2c4dc24120c16839","c_cb0a8bfbb3d01f00",null,"rc_276322b4fa8ad5d8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태전 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:96">황태의 깊은 풍미가 입안 가득 퍼지는 황태전은 맥주나 소주와 함께 즐기기에 더할 나위 없는 안주입니다. 겉은 바삭하고 속은 촉촉한 황태전, 집에서 간단하게 만들어 보세요!</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:11">황태채: 100g</li>
<li data-sourcepos="10:1-10:9">밀가루: 1컵</li>
<li data-sourcepos="11:1-11:9">물: 1/2컵</li>
<li data-sourcepos="12:1-12:8">달걀: 1개</li>
<li data-sourcepos="13:1-13:8">소금: 약간</li>
<li data-sourcepos="14:1-14:8">후추: 약간</li>
<li data-sourcepos="15:1-15:10">식용유: 적당량</li>
<li data-sourcepos="16:1-16:17">양파: 1/2개 (채 썰기)</li>
<li data-sourcepos="17:1-18:0">대파: 1대 (송송 썰기)</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:43"><strong>황태 불리기:</strong> 황태채를 물에 10분 정도 불려 부드럽게 만듭니다.</li>
<li data-sourcepos="22:1-22:47"><strong>반죽 만들기:</strong> 밀가루, 물, 달걀, 소금, 후추를 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="23:1-23:46"><strong>황태 손질:</strong> 불린 황태채의 물기를 제거하고 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="24:1-24:43"><strong>재료 섞기:</strong> 황태채, 양파, 대파를 반죽에 넣고 골고루 섞습니다.</li>
<li data-sourcepos="25:1-26:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠 넣어 노릇하게 부칩니다.</li>
</ol><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:54"><strong>더욱 바삭하게:</strong> 튀김옷에 빵가루를 넣어 부치면 더욱 바삭한 황태전을 즐길 수 있습니다.</li>
<li data-sourcepos="30:1-30:35"><strong>매콤하게:</strong> 고추를 넣어 매콤한 맛을 더해도 좋습니다.</li>
<li data-sourcepos="31:1-34:0"><strong>다양한 채소:</strong> 양파, 대파 외에도 당근, 부추 등 좋아하는 채소를 넣어 다채로운 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-36:40"><strong>따뜻한 황태전 한 입에 술 한 모금!</strong>
간단한 과정으로 푸짐하고 맛있는 황태전을 만들어 즐거운 시간 보내세요.</p><p data-sourcepos="38:1-38:37"><strong>황태전 안주 요리 술안주 집밥 맥주안주 소주안주</strong></p></div>
</div></div>
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