제사 도라지나물볶음 만드는 법 도라지볶음 도라지 쓴맛제거

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">제사 도라지나물볶음 맛있게 만드는 법 (도라지 쓴맛 제거 포함)</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2385a5e3ffa6926b&quot;,&quot;c_f02c4f0e00d39967&quot;,null,&quot;rc_465e5c2af98932e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965419"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지나물볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQP31B5f_vQRj-GjS6fGUVcuFHmvB1MjhvmV_Qh514LJ0nG84w4iHj3o-1FY2y2"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2385a5e3ffa6926b&quot;,&quot;c_f02c4f0e00d39967&quot;,null,&quot;rc_465e5c2af98932e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지나물볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:110">명절이나 제사 때 빠질 수 없는 도라지나물볶음! 쌉싸름한 맛이 일품이지만, 쓴맛 때문에 어려워하는 분들도 많으시죠? 오늘은 도라지 쓴맛을 제거하고 맛있는 도라지나물볶음을 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:27"><strong>도라지:</strong> 신선한 도라지를 준비해주세요.</li> <li data-sourcepos="10:1-10:39"><strong>소금:</strong> 도라지의 쓴맛을 제거하고 간을 맞추는 데 사용합니다.</li> <li data-sourcepos="11:1-11:25"><strong>식용유:</strong> 볶음을 할 때 사용합니다.</li> <li data-sourcepos="12:1-12:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:24"><strong>간장:</strong> 간을 맞출 때 사용합니다.</li> <li data-sourcepos="14:1-14:24"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>통깨:</strong> 고명으로 사용합니다.</li> </ul><h3 data-sourcepos="17:1-17:18">도라지 쓴맛 제거하는 방법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:55"><strong>도라지 손질:</strong> 도라지를 깨끗하게 씻은 후, 껍질을 벗기고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:1-20:85"><strong>소금에 절이기:</strong> 썰어놓은 도라지를 볼에 담고 소금을 뿌려 버무린 후, 30분 이상 절여줍니다. 이 과정을 통해 도라지의 쓴맛이 우러나옵니다.</li> <li data-sourcepos="21:1-21:45"><strong>물에 헹구기:</strong> 소금에 절인 도라지를 흐르는 물에 깨끗하게 헹궈줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>데치기 (선택 사항):</strong> 쓴맛이 강하다면, 끓는 물에 살짝 데쳐주면 쓴맛을 더욱 줄일 수 있습니다.</li> </ol><h3 data-sourcepos="24:1-24:17">도라지나물볶음 만드는 법</h3><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:59"><strong>달궈진 팬에 식용유 두르기:</strong> 팬을 달군 후, 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="27:1-27:44"><strong>도라지 볶기:</strong> 마늘 향이 올라오면 손질한 도라지를 넣고 볶아줍니다.</li> <li data-sourcepos="28:1-28:45"><strong>간 맞추기:</strong> 도라지가 어느 정도 익으면 간장을 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 마지막에 참기름과 통깨를 뿌려주면 고소한 도라지나물볶음 완성!</li> </ol><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2385a5e3ffa6926b&quot;,&quot;c_f02c4f0e00d39967&quot;,null,&quot;rc_465e5c2af98932e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995662"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지나물볶음 조리과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQdIQc5inJ0Cq81COjWvFqUCEVKrZK8wWIOT7uUgxDtYLhYZUKZKCg6GZb1coEW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995662" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2385a5e3ffa6926b&quot;,&quot;c_f02c4f0e00d39967&quot;,null,&quot;rc_465e5c2af98932e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지나물볶음 조리과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:7">TIP</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:33">도라지를 너무 오래 볶으면 질겨질 수 있으니 주의하세요.</li> <li data-sourcepos="36:1-36:34">취향에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> <li data-sourcepos="37:1-38:0">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2385a5e3ffa6926b&quot;,&quot;c_f02c4f0e00d39967&quot;,null,&quot;rc_465e5c2af98932e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987037"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지나물볶음 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRYbXlxeBI4N9bD_u5wgcu_gC_GbSQiBxj4Oz9Xv24aQMovegrdYte8squ0nQ_p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2385a5e3ffa6926b&quot;,&quot;c_f02c4f0e00d39967&quot;,null,&quot;rc_465e5c2af98932e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지나물볶음 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:77">이렇게 만들면 쓴맛 없이 맛있는 도라지나물볶음을 즐길 수 있습니다. 명절이나 제사 상에 올려도 손색없는 메뉴이니 꼭 한번 만들어 보세요!</p><p data-sourcepos="43:1-43:31"><strong>도라지나물볶음 제사음식 도라지쓴맛제거 집밥</strong></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">제사 도라지나물볶음 맛있게 만드는 법 (도라지 쓴맛 제거 포함)</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2385a5e3ffa6926b","c_f02c4f0e00d39967",null,"rc_465e5c2af98932e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965419"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQP31B5f_vQRj-GjS6fGUVcuFHmvB1MjhvmV_Qh514LJ0nG84w4iHj3o-1FY2y2"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2385a5e3ffa6926b","c_f02c4f0e00d39967",null,"rc_465e5c2af98932e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지나물볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:110">명절이나 제사 때 빠질 수 없는 도라지나물볶음! 쌉싸름한 맛이 일품이지만, 쓴맛 때문에 어려워하는 분들도 많으시죠? 오늘은 도라지 쓴맛을 제거하고 맛있는 도라지나물볶음을 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:27"><strong>도라지:</strong> 신선한 도라지를 준비해주세요.</li> <li data-sourcepos="10:1-10:39"><strong>소금:</strong> 도라지의 쓴맛을 제거하고 간을 맞추는 데 사용합니다.</li> <li data-sourcepos="11:1-11:25"><strong>식용유:</strong> 볶음을 할 때 사용합니다.</li> <li data-sourcepos="12:1-12:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="13:1-13:24"><strong>간장:</strong> 간을 맞출 때 사용합니다.</li> <li data-sourcepos="14:1-14:24"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>통깨:</strong> 고명으로 사용합니다.</li> </ul><h3 data-sourcepos="17:1-17:18">도라지 쓴맛 제거하는 방법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:55"><strong>도라지 손질:</strong> 도라지를 깨끗하게 씻은 후, 껍질을 벗기고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="20:1-20:85"><strong>소금에 절이기:</strong> 썰어놓은 도라지를 볼에 담고 소금을 뿌려 버무린 후, 30분 이상 절여줍니다. 이 과정을 통해 도라지의 쓴맛이 우러나옵니다.</li> <li data-sourcepos="21:1-21:45"><strong>물에 헹구기:</strong> 소금에 절인 도라지를 흐르는 물에 깨끗하게 헹궈줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>데치기 (선택 사항):</strong> 쓴맛이 강하다면, 끓는 물에 살짝 데쳐주면 쓴맛을 더욱 줄일 수 있습니다.</li> </ol><h3 data-sourcepos="24:1-24:17">도라지나물볶음 만드는 법</h3><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:59"><strong>달궈진 팬에 식용유 두르기:</strong> 팬을 달군 후, 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="27:1-27:44"><strong>도라지 볶기:</strong> 마늘 향이 올라오면 손질한 도라지를 넣고 볶아줍니다.</li> <li data-sourcepos="28:1-28:45"><strong>간 맞추기:</strong> 도라지가 어느 정도 익으면 간장을 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 마지막에 참기름과 통깨를 뿌려주면 고소한 도라지나물볶음 완성!</li> </ol><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2385a5e3ffa6926b","c_f02c4f0e00d39967",null,"rc_465e5c2af98932e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995662"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지나물볶음 조리과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdIQc5inJ0Cq81COjWvFqUCEVKrZK8wWIOT7uUgxDtYLhYZUKZKCg6GZb1coEW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995662" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2385a5e3ffa6926b","c_f02c4f0e00d39967",null,"rc_465e5c2af98932e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지나물볶음 조리과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:7">TIP</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:33">도라지를 너무 오래 볶으면 질겨질 수 있으니 주의하세요.</li> <li data-sourcepos="36:1-36:34">취향에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> <li data-sourcepos="37:1-38:0">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2385a5e3ffa6926b","c_f02c4f0e00d39967",null,"rc_465e5c2af98932e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987037"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="도라지나물볶음 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRYbXlxeBI4N9bD_u5wgcu_gC_GbSQiBxj4Oz9Xv24aQMovegrdYte8squ0nQ_p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2385a5e3ffa6926b","c_f02c4f0e00d39967",null,"rc_465e5c2af98932e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지나물볶음 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:77">이렇게 만들면 쓴맛 없이 맛있는 도라지나물볶음을 즐길 수 있습니다. 명절이나 제사 상에 올려도 손색없는 메뉴이니 꼭 한번 만들어 보세요!</p><p data-sourcepos="43:1-43:31"><strong>도라지나물볶음 제사음식 도라지쓴맛제거 집밥</strong></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>