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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">간단하고 맛있는 오뎅탕 황금 레시피</h2><p data-sourcepos="3:1-4:33">추운 날씨에 뜨끈한 국물이 생각날 때, 간단하게 끓여 먹을 수 있는 오뎅탕은 어떠세요?
집에서도 쉽게 만들 수 있는 오뎅탕 레시피를 알려드릴게요.</p><p data-sourcepos="6:1-6:7"><strong>재료:</strong></p><ul data-sourcepos="8:1-17:0">
<li data-sourcepos="8:1-8:26">어묵: 다양한 종류의 어묵을 준비해주세요.</li>
<li data-sourcepos="9:1-9:16">무: 얇게 채 썰어주세요.</li>
<li data-sourcepos="10:1-10:17">대파: 어슷하게 썰어주세요.</li>
<li data-sourcepos="11:1-11:23">다시마: 육수를 우려낼 때 사용합니다.</li>
<li data-sourcepos="12:1-12:22">멸치: 육수를 우려낼 때 사용합니다.</li>
<li data-sourcepos="13:1-13:23">간장: 국간장과 진간장을 준비해주세요.</li>
<li data-sourcepos="14:1-14:20">소금: 간을 맞출 때 사용합니다.</li>
<li data-sourcepos="15:1-15:19">후추: 취향에 따라 넣어주세요.</li>
<li data-sourcepos="16:1-17:0">다진 마늘: 풍미를 더해줍니다.</li>
</ul><p data-sourcepos="18:1-18:8"><strong>레시피:</strong></p><ol data-sourcepos="20:1-31:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-20:48"><strong>육수 만들기:</strong> 냄비에 물을 넣고 다시마와 멸치를 넣어 육수를 우려냅니다.</p>
<ul data-sourcepos="21:5-22:0">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_229be544a1b0c1fe&quot;,&quot;c_1610332f30a080ed&quot;,null,&quot;rc_02a9077262bdcc67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jylovesj1215/221084128828?viewType=pc"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다시마와 멸치를 넣고 육수를 우려내는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTA1NcKAtRUJz9I-ZGCqn_eCoew2ZUg8cFAbLgTF_5-otN3sQ7baIRxYRQmeRho"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jylovesj1215/221084128828?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_229be544a1b0c1fe&quot;,&quot;c_1610332f30a080ed&quot;,null,&quot;rc_02a9077262bdcc67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다시마와 멸치를 넣고 육수를 우려내는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:59"><strong>재료 준비:</strong> 무는 채 썰고, 대파는 어슷하게 썰어줍니다. 어묵은 먹기 좋은 크기로 썰어줍니다.</p>
</li>
<li data-sourcepos="25:1-26:0">
<p data-sourcepos="25:4-25:64"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 어묵을 넣고 함께 끓입니다.</p>
</li>
<li data-sourcepos="27:1-29:0">
<p data-sourcepos="27:4-27:44"><strong>간하기:</strong> 간장, 소금, 후추, 다진 마늘을 넣어 간을 맞춰줍니다.</p>
<ul data-sourcepos="28:5-29:0">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_229be544a1b0c1fe&quot;,&quot;c_1610332f30a080ed&quot;,null,&quot;rc_02a9077262bdcc67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/102924?page=3&amp;m=0"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="간장, 소금, 후추, 다진 마늘을 넣어 간을 맞추는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRUggFzgjMRc2EG_vg1nWDL7lpuby1OoYNtguAqiP_YatFdVnnU6JhK5qeEoDAZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/102924?page=3&amp;m=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_229be544a1b0c1fe&quot;,&quot;c_1610332f30a080ed&quot;,null,&quot;rc_02a9077262bdcc67&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장, 소금, 후추, 다진 마늘을 넣어 간을 맞추는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:36"><strong>마무리:</strong> 대파를 넣고 살짝 더 끓여주면 완성입니다.</p>
</li>
</ol><p data-sourcepos="32:1-32:6"><strong>팁:</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:50">육수를 더욱 진하게 우려내고 싶다면 다시마는 먼저 건져내고 멸치는 조금 더 끓여줍니다.</li>
<li data-sourcepos="35:1-35:27">매콤한 맛을 좋아한다면 청양고추를 넣어주세요.</li>
<li data-sourcepos="36:1-36:25">떡볶이 떡을 함께 넣어 먹어도 맛있습니다.</li>
<li data-sourcepos="37:1-38:0">김치를 넣어 김치 오뎅탕으로 즐겨도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:16"><strong>다양한 어묵탕 레시피:</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:41"><strong>계란 어묵탕:</strong> 풀어놓은 계란을 넣어 부드러운 식감을 더해줍니다.</li>
<li data-sourcepos="42:1-42:38"><strong>차돌박이 어묵탕:</strong> 차돌박이를 넣어 고소한 맛을 더해줍니다.</li>
<li data-sourcepos="43:1-44:0"><strong>만두 어묵탕:</strong> 만두를 넣어 든든하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:19"><strong>어묵탕과 잘 어울리는 음식:</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:4">김밥</li>
<li data-sourcepos="48:1-48:5">떡볶이</li>
<li data-sourcepos="49:1-49:4">순대</li>
<li data-sourcepos="50:1-51:0">튀김</li>
</ul><p data-sourcepos="52:1-53:33">집에서 간단하게 만들어 먹을 수 있는 오뎅탕 레시피, 어떠셨나요?
따뜻한 오뎅탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</p><p data-sourcepos="55:1-55:29"><strong>오뎅탕 어묵탕 집밥 레시피 겨울음식</strong></p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">간단하고 맛있는 오뎅탕 황금 레시피</h2><p data-sourcepos="3:1-4:33">추운 날씨에 뜨끈한 국물이 생각날 때, 간단하게 끓여 먹을 수 있는 오뎅탕은 어떠세요?
집에서도 쉽게 만들 수 있는 오뎅탕 레시피를 알려드릴게요.</p><p data-sourcepos="6:1-6:7"><strong>재료:</strong></p><ul data-sourcepos="8:1-17:0">
<li data-sourcepos="8:1-8:26">어묵: 다양한 종류의 어묵을 준비해주세요.</li>
<li data-sourcepos="9:1-9:16">무: 얇게 채 썰어주세요.</li>
<li data-sourcepos="10:1-10:17">대파: 어슷하게 썰어주세요.</li>
<li data-sourcepos="11:1-11:23">다시마: 육수를 우려낼 때 사용합니다.</li>
<li data-sourcepos="12:1-12:22">멸치: 육수를 우려낼 때 사용합니다.</li>
<li data-sourcepos="13:1-13:23">간장: 국간장과 진간장을 준비해주세요.</li>
<li data-sourcepos="14:1-14:20">소금: 간을 맞출 때 사용합니다.</li>
<li data-sourcepos="15:1-15:19">후추: 취향에 따라 넣어주세요.</li>
<li data-sourcepos="16:1-17:0">다진 마늘: 풍미를 더해줍니다.</li>
</ul><p data-sourcepos="18:1-18:8"><strong>레시피:</strong></p><ol data-sourcepos="20:1-31:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-20:48"><strong>육수 만들기:</strong> 냄비에 물을 넣고 다시마와 멸치를 넣어 육수를 우려냅니다.</p>
<ul data-sourcepos="21:5-22:0">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_229be544a1b0c1fe","c_1610332f30a080ed",null,"rc_02a9077262bdcc67",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jylovesj1215/221084128828?viewType=pc"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다시마와 멸치를 넣고 육수를 우려내는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTA1NcKAtRUJz9I-ZGCqn_eCoew2ZUg8cFAbLgTF_5-otN3sQ7baIRxYRQmeRho"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jylovesj1215/221084128828?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_229be544a1b0c1fe","c_1610332f30a080ed",null,"rc_02a9077262bdcc67",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다시마와 멸치를 넣고 육수를 우려내는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:59"><strong>재료 준비:</strong> 무는 채 썰고, 대파는 어슷하게 썰어줍니다. 어묵은 먹기 좋은 크기로 썰어줍니다.</p>
</li>
<li data-sourcepos="25:1-26:0">
<p data-sourcepos="25:4-25:64"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 어묵을 넣고 함께 끓입니다.</p>
</li>
<li data-sourcepos="27:1-29:0">
<p data-sourcepos="27:4-27:44"><strong>간하기:</strong> 간장, 소금, 후추, 다진 마늘을 넣어 간을 맞춰줍니다.</p>
<ul data-sourcepos="28:5-29:0">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_229be544a1b0c1fe","c_1610332f30a080ed",null,"rc_02a9077262bdcc67",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/102924?page=3&m=0"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="간장, 소금, 후추, 다진 마늘을 넣어 간을 맞추는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUggFzgjMRc2EG_vg1nWDL7lpuby1OoYNtguAqiP_YatFdVnnU6JhK5qeEoDAZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/102924?page=3&m=0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_229be544a1b0c1fe","c_1610332f30a080ed",null,"rc_02a9077262bdcc67",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장, 소금, 후추, 다진 마늘을 넣어 간을 맞추는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:36"><strong>마무리:</strong> 대파를 넣고 살짝 더 끓여주면 완성입니다.</p>
</li>
</ol><p data-sourcepos="32:1-32:6"><strong>팁:</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:50">육수를 더욱 진하게 우려내고 싶다면 다시마는 먼저 건져내고 멸치는 조금 더 끓여줍니다.</li>
<li data-sourcepos="35:1-35:27">매콤한 맛을 좋아한다면 청양고추를 넣어주세요.</li>
<li data-sourcepos="36:1-36:25">떡볶이 떡을 함께 넣어 먹어도 맛있습니다.</li>
<li data-sourcepos="37:1-38:0">김치를 넣어 김치 오뎅탕으로 즐겨도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:16"><strong>다양한 어묵탕 레시피:</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:41"><strong>계란 어묵탕:</strong> 풀어놓은 계란을 넣어 부드러운 식감을 더해줍니다.</li>
<li data-sourcepos="42:1-42:38"><strong>차돌박이 어묵탕:</strong> 차돌박이를 넣어 고소한 맛을 더해줍니다.</li>
<li data-sourcepos="43:1-44:0"><strong>만두 어묵탕:</strong> 만두를 넣어 든든하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:19"><strong>어묵탕과 잘 어울리는 음식:</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:4">김밥</li>
<li data-sourcepos="48:1-48:5">떡볶이</li>
<li data-sourcepos="49:1-49:4">순대</li>
<li data-sourcepos="50:1-51:0">튀김</li>
</ul><p data-sourcepos="52:1-53:33">집에서 간단하게 만들어 먹을 수 있는 오뎅탕 레시피, 어떠셨나요?
따뜻한 오뎅탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</p><p data-sourcepos="55:1-55:29"><strong>오뎅탕 어묵탕 집밥 레시피 겨울음식</strong></p><p data-sourcepos="57:1-57:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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