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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4"></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:31">꼬들꼬들 무말랭이 무침, 일주일 밑반찬으로도 딱!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:97">오늘은 쫄깃쫄깃한 식감과 담백한 맛으로 누구나 좋아하는 '무말랭이 무침'을 만드는 방법을 소개합니다. 밑반찬으로도 딱ですし, 밥도둑 역할도 훌륭하게 해낼 만한 레시피입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:11">무말랭이 200g</li>
<li data-sourcepos="10:1-10:9">쪽파 1/2대</li>
<li data-sourcepos="11:1-11:8">통깨 2큰술</li>
<li data-sourcepos="12:1-21:0"><strong>양념</strong>
<ul data-sourcepos="13:5-21:0">
<li data-sourcepos="13:5-13:12">간장 3큰술</li>
<li data-sourcepos="14:5-14:14">멸치액젓 1큰술</li>
<li data-sourcepos="15:5-15:13">참기름 1큰술</li>
<li data-sourcepos="16:5-16:14">고춧가루 1큰술</li>
<li data-sourcepos="17:5-17:12">설탕 1큰술</li>
<li data-sourcepos="18:5-18:15">다진 마늘 1큰술</li>
<li data-sourcepos="19:5-19:15">생강즙 1/2큰술</li>
<li data-sourcepos="20:5-21:0">물엿 1/2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-36:0">
<li data-sourcepos="24:1-26:0">
<p data-sourcepos="24:4-25:19"><strong>무말랭이 불리기</strong>: 무말랭이를 찬물에 30분 정도 불린 후, 3~4번 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a755f75656a187a4&quot;,&quot;c_592a9751c3fd326d&quot;,null,&quot;rc_0e5a58588b5e31d9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///eunsuhmom/222055387151"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="무말랭이 불리기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRN987mKoM8Xn69ojCNPJCc9_oDEu5eQbEh_V3PMBlh_lbIdWj0kFh1Eh3x5Ve-"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s:///eunsuhmom/222055387151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a755f75656a187a4&quot;,&quot;c_592a9751c3fd326d&quot;,null,&quot;rc_0e5a58588b5e31d9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무말랭이 불리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="27:1-29:0">
<p data-sourcepos="27:4-28:16"><strong>쪽파 썰기</strong>: 쪽파는 깨끗이 씻어 송송 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a755f75656a187a4&quot;,&quot;c_592a9751c3fd326d&quot;,null,&quot;rc_0e5a58588b5e31d9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EC%AA%BD%ED%8C%8C-%ED%8C%8C-%EC%B4%88%EB%A1%9D-%EC%B4%88%EB%A1%9D%EC%83%9D-%EC%95%BC%EC%B1%84-821854"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="쪽파 썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ9QTNSSz9o4pbMh0SznsOHvEKMFF_zSXLEQzPVpWpM8ZRZydw6XxtfVTTvXY4n"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EC%AA%BD%ED%8C%8C-%ED%8C%8C-%EC%B4%88%EB%A1%9D-%EC%B4%88%EB%A1%9D%EC%83%9D-%EC%95%BC%EC%B1%84-821854" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a755f75656a187a4&quot;,&quot;c_592a9751c3fd326d&quot;,null,&quot;rc_0e5a58588b5e31d9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.crowdpic.net</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="30:1-32:0">
<p data-sourcepos="30:4-31:17"><strong>양념 만들기</strong>: 볼에 간장, 멸치액젓, 참기름, 고춧가루, 설탕, 다진 마늘, 생강즙, 물엿을 넣고 잘 섞어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a755f75656a187a4&quot;,&quot;c_592a9751c3fd326d&quot;,null,&quot;rc_0e5a58588b5e31d9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a755f75656a187a4&quot;,&quot;c_592a9751c3fd326d&quot;,null,&quot;rc_0e5a58588b5e31d9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:42"><strong>무침</strong>: 꼭 짠 무말랭이와 쪽파를 양념에 넣고 고루 무쳐줍니다.</p>
</li>
<li data-sourcepos="35:1-36:0">
<p data-sourcepos="35:4-35:32"><strong>마무리</strong>: 마지막으로 통깨를 뿌려 완성입니다.</p>
</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:43">무말랭이는 불릴 때 물에 소금 한 꼬집 정도 넣으면 더 부드럽게 불립니다.</li>
<li data-sourcepos="40:1-40:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="41:1-41:22">참깨 대신 들깨를 넣어도 맛있습니다.</li>
<li data-sourcepos="42:1-43:0">무말랭이 무침은 냉장보관하면 맛이 더 좋아집니다.</li>
</ul><p data-sourcepos="44:1-44:6"><strong>후기</strong></p><p data-sourcepos="46:1-46:108">무말랭이 무침은 저렴하고 간편하게 만들 수 있는 반찬입니다. 쫄깃쫄깃한 식감과 담백한 맛으로 누구나 좋아하는 메뉴입니다. 밑반찬으로도 딱ですし, 밥도둑 역할도 훌륭하게 해낼 만한 레시피입니다.</p><p data-sourcepos="48:1-48:53">오늘 저녁 무엇을 만들지 고민이신다면, 무말랭이 무침을 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="50:1-50:34"><strong>이 외에도 무말랭이를 활용한 다양한 레시피가 있습니다.</strong></p><ul data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:9">무말랭이 볶음</li>
<li data-sourcepos="53:1-53:8">무말랭이 국</li>
<li data-sourcepos="54:1-54:10">무말랭이 샐러드</li>
<li data-sourcepos="55:1-56:0">무말랭이 전</li>
</ul><p data-sourcepos="57:1-57:32">무말랭이를 활용하여 여러 가지 맛있는 음식을 만들어보세요!</p><p data-sourcepos="59:1-59:9"><strong>주의 사항</strong></p><ul data-sourcepos="61:1-63:0">
<li data-sourcepos="61:1-61:60">무말랭이는 갑작스러운 날씨 변화에 약하기 때문에 햇빛이 잘 드는 곳에서 보관하지 않도록 주의해야 합니다.</li>
<li data-sourcepos="62:1-63:0">무말랭이는 익히지 않고 먹는 식재료이지만, 혹시라도 염려된다면 끓는 물에 살짝 데쳐 먹는 것도 좋습니다.</li>
</ul><p data-sourcepos="64:1-64:47"><strong>이 레시피가 도움이 되었으면 좋겠습니다. 맛있는 무말랭이 무침 만들어 드세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:31">꼬들꼬들 무말랭이 무침, 일주일 밑반찬으로도 딱!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:97">오늘은 쫄깃쫄깃한 식감과 담백한 맛으로 누구나 좋아하는 '무말랭이 무침'을 만드는 방법을 소개합니다. 밑반찬으로도 딱ですし, 밥도둑 역할도 훌륭하게 해낼 만한 레시피입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:11">무말랭이 200g</li>
<li data-sourcepos="10:1-10:9">쪽파 1/2대</li>
<li data-sourcepos="11:1-11:8">통깨 2큰술</li>
<li data-sourcepos="12:1-21:0"><strong>양념</strong>
<ul data-sourcepos="13:5-21:0">
<li data-sourcepos="13:5-13:12">간장 3큰술</li>
<li data-sourcepos="14:5-14:14">멸치액젓 1큰술</li>
<li data-sourcepos="15:5-15:13">참기름 1큰술</li>
<li data-sourcepos="16:5-16:14">고춧가루 1큰술</li>
<li data-sourcepos="17:5-17:12">설탕 1큰술</li>
<li data-sourcepos="18:5-18:15">다진 마늘 1큰술</li>
<li data-sourcepos="19:5-19:15">생강즙 1/2큰술</li>
<li data-sourcepos="20:5-21:0">물엿 1/2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-36:0">
<li data-sourcepos="24:1-26:0">
<p data-sourcepos="24:4-25:19"><strong>무말랭이 불리기</strong>: 무말랭이를 찬물에 30분 정도 불린 후, 3~4번 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a755f75656a187a4","c_592a9751c3fd326d",null,"rc_0e5a58588b5e31d9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///eunsuhmom/222055387151"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="무말랭이 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRN987mKoM8Xn69ojCNPJCc9_oDEu5eQbEh_V3PMBlh_lbIdWj0kFh1Eh3x5Ve-"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s:///eunsuhmom/222055387151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a755f75656a187a4","c_592a9751c3fd326d",null,"rc_0e5a58588b5e31d9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무말랭이 불리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="27:1-29:0">
<p data-sourcepos="27:4-28:16"><strong>쪽파 썰기</strong>: 쪽파는 깨끗이 씻어 송송 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a755f75656a187a4","c_592a9751c3fd326d",null,"rc_0e5a58588b5e31d9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EC%AA%BD%ED%8C%8C-%ED%8C%8C-%EC%B4%88%EB%A1%9D-%EC%B4%88%EB%A1%9D%EC%83%9D-%EC%95%BC%EC%B1%84-821854"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="쪽파 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9QTNSSz9o4pbMh0SznsOHvEKMFF_zSXLEQzPVpWpM8ZRZydw6XxtfVTTvXY4n"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EC%AA%BD%ED%8C%8C-%ED%8C%8C-%EC%B4%88%EB%A1%9D-%EC%B4%88%EB%A1%9D%EC%83%9D-%EC%95%BC%EC%B1%84-821854" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a755f75656a187a4","c_592a9751c3fd326d",null,"rc_0e5a58588b5e31d9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.crowdpic.net</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="30:1-32:0">
<p data-sourcepos="30:4-31:17"><strong>양념 만들기</strong>: 볼에 간장, 멸치액젓, 참기름, 고춧가루, 설탕, 다진 마늘, 생강즙, 물엿을 넣고 잘 섞어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a755f75656a187a4","c_592a9751c3fd326d",null,"rc_0e5a58588b5e31d9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a755f75656a187a4","c_592a9751c3fd326d",null,"rc_0e5a58588b5e31d9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c443999232="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="33:1-34:0">
<p data-sourcepos="33:4-33:42"><strong>무침</strong>: 꼭 짠 무말랭이와 쪽파를 양념에 넣고 고루 무쳐줍니다.</p>
</li>
<li data-sourcepos="35:1-36:0">
<p data-sourcepos="35:4-35:32"><strong>마무리</strong>: 마지막으로 통깨를 뿌려 완성입니다.</p>
</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:43">무말랭이는 불릴 때 물에 소금 한 꼬집 정도 넣으면 더 부드럽게 불립니다.</li>
<li data-sourcepos="40:1-40:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="41:1-41:22">참깨 대신 들깨를 넣어도 맛있습니다.</li>
<li data-sourcepos="42:1-43:0">무말랭이 무침은 냉장보관하면 맛이 더 좋아집니다.</li>
</ul><p data-sourcepos="44:1-44:6"><strong>후기</strong></p><p data-sourcepos="46:1-46:108">무말랭이 무침은 저렴하고 간편하게 만들 수 있는 반찬입니다. 쫄깃쫄깃한 식감과 담백한 맛으로 누구나 좋아하는 메뉴입니다. 밑반찬으로도 딱ですし, 밥도둑 역할도 훌륭하게 해낼 만한 레시피입니다.</p><p data-sourcepos="48:1-48:53">오늘 저녁 무엇을 만들지 고민이신다면, 무말랭이 무침을 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="50:1-50:34"><strong>이 외에도 무말랭이를 활용한 다양한 레시피가 있습니다.</strong></p><ul data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:9">무말랭이 볶음</li>
<li data-sourcepos="53:1-53:8">무말랭이 국</li>
<li data-sourcepos="54:1-54:10">무말랭이 샐러드</li>
<li data-sourcepos="55:1-56:0">무말랭이 전</li>
</ul><p data-sourcepos="57:1-57:32">무말랭이를 활용하여 여러 가지 맛있는 음식을 만들어보세요!</p><p data-sourcepos="59:1-59:9"><strong>주의 사항</strong></p><ul data-sourcepos="61:1-63:0">
<li data-sourcepos="61:1-61:60">무말랭이는 갑작스러운 날씨 변화에 약하기 때문에 햇빛이 잘 드는 곳에서 보관하지 않도록 주의해야 합니다.</li>
<li data-sourcepos="62:1-63:0">무말랭이는 익히지 않고 먹는 식재료이지만, 혹시라도 염려된다면 끓는 물에 살짝 데쳐 먹는 것도 좋습니다.</li>
</ul><p data-sourcepos="64:1-64:47"><strong>이 레시피가 도움이 되었으면 좋겠습니다. 맛있는 무말랭이 무침 만들어 드세요!</strong></p></div>
</div></div>
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