어묵비빔국수

<p><b>어묵비빔국수</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2949b4955d78bd5e5ed1f393c3695f347fc2f1ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2949b4955d78bd5e5ed1f393c3695f347fc2f1ab" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘 날이 무지 덥네요.<br>이런 날은 새콤하게 무친 비빔국수가 땡기지 않나요?^^<br>오늘은 어묵을 이용해 만드는 초간단 비빔국수 레시피 알려 드릴게요.<br><br><br>📍재료 - 소면 1인분, 어묵 1봉지(4장), 오이 1/3개<br>양념 - 고추장 1.5스푼, 고춧가루 1.5스푼, 설탕 1스푼, 진간장 1스푼, 식초 2스푼, 매실액 1스푼, 다진 마늘 1/2스푼, 참기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e491d73a33fe72428093c63b94800957bc9d07b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e491d73a33fe72428093c63b94800957bc9d07b7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 고추장 1.5스푼, 고춧가루 1.5스푼, 설탕 1스푼, 진간장 1스푼, 식초 2스푼, 매실액 1스푼, 다진 마늘 1/2스푼, 참기름 1스푼을 넣어 양념장을 만들어 줍니다.<br>(미리 만들어두고 숙성시켰다가 넣어주면 더 맛있어요^^)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21c6835caffa98e72b159175e7d1552cb5d3df3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21c6835caffa98e72b159175e7d1552cb5d3df3a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/393b436df866aa48c7d5bdbaf393265346af7b9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/393b436df866aa48c7d5bdbaf393265346af7b9d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 오이는 세척후 채 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8269ad44a8a32bc08c8414037554661528d8a6f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8269ad44a8a32bc08c8414037554661528d8a6f0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f0ae0213999724f666403cff372651f74543b67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5f0ae0213999724f666403cff372651f74543b67" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93e6012eeaa78466b697d2fabd5c582f525734b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93e6012eeaa78466b697d2fabd5c582f525734b2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 어묵은 채 썰어 끓는 물에 1~2분간 데쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/602dce3068f2ce18c12fc8fcd8c724dc09a119e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/602dce3068f2ce18c12fc8fcd8c724dc09a119e7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/216a5c2164c442e1bffce9680e895cf48656cd11" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/216a5c2164c442e1bffce9680e895cf48656cd11" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 어묵 데친 물에 소면을 넣고 삶아서 찬물에 헹궈 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bef780ff90aa4828d9f78e0e4ab1a990bb00ef8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bef780ff90aa4828d9f78e0e4ab1a990bb00ef8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5670766b68f4c50cfce76d41c449e13a4f668a3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5670766b68f4c50cfce76d41c449e13a4f668a3e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62829b85964baf8eb95574ef7f7958724e93f596" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62829b85964baf8eb95574ef7f7958724e93f596" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 양념에 소면과 어묵을 넣고 무쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d23c6899f64587d7aa85f1f9db7a4110473f270e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d23c6899f64587d7aa85f1f9db7a4110473f270e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 그릇에 담고 오이채를 올리고 통깨를 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09f4e0a14b513849867d45aa7b41a327b702f170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/09f4e0a14b513849867d45aa7b41a327b702f170" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e76680866804898a728d4dd1c542439b294240b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e76680866804898a728d4dd1c542439b294240b6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>매콤하면서도 새콤 달달해서 입맛 제대로 돋워주네요^^<br>입맛없고 지치는 여름엔 이렇게 상콤한 비빔국수 만들어 드셔 보세요~<br><br></p>