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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">여름철 백김치 담그는 법: 톡 쏘고 시원한 아삭한 백김치 만들기!</h2><p data-sourcepos="3:1-3:27"><strong>더위운 여름에도 든든하게 즐기는 백김치!</strong></p><p data-sourcepos="5:1-5:60">시중에 판매되는 김치는 첨가물이 많아 건강이 걱정되시죠? 그렇다면 직접 집에서 담그는 백김치를 추천합니다.</p><p data-sourcepos="7:1-7:60">오늘은 여름철에도 쉽고 간단하게 담글 수 있는 <strong>아이김치 백김치와 배추김치 양념</strong> 레시피를 소개합니다.</p><p data-sourcepos="9:1-9:10"><strong>1. 준비물</strong></p><ul data-sourcepos="11:1-37:0">
<li data-sourcepos="11:1-23:13"><strong>아이김치:</strong>
<ul data-sourcepos="12:5-23:13">
<li data-sourcepos="12:5-12:19">배추 2개 (약 2kg)</li>
<li data-sourcepos="13:5-13:13">소금 200g</li>
<li data-sourcepos="14:5-14:12">찹쌀풀 2컵</li>
<li data-sourcepos="15:5-15:12">무 200g</li>
<li data-sourcepos="16:5-16:13">양파 1/2개</li>
<li data-sourcepos="17:5-17:12">마늘 10쪽</li>
<li data-sourcepos="18:5-18:12">생강 10g</li>
<li data-sourcepos="19:5-19:13">새우젓 50g</li>
<li data-sourcepos="20:5-20:16">멸치액젓 100ml</li>
<li data-sourcepos="21:5-21:14">매실액 50ml</li>
<li data-sourcepos="22:5-22:15">고춧가루 100g</li>
<li data-sourcepos="23:5-23:13">참기름 1큰술</li>
</ul>
</li>
<li data-sourcepos="24:1-37:0"><strong>배추김치:</strong>
<ul data-sourcepos="25:5-37:0">
<li data-sourcepos="25:5-25:19">배추 4개 (약 4kg)</li>
<li data-sourcepos="26:5-26:13">소금 400g</li>
<li data-sourcepos="27:5-27:12">찹쌀풀 4컵</li>
<li data-sourcepos="28:5-28:12">무 400g</li>
<li data-sourcepos="29:5-29:11">양파 1개</li>
<li data-sourcepos="30:5-30:12">마늘 20쪽</li>
<li data-sourcepos="31:5-31:12">생강 20g</li>
<li data-sourcepos="32:5-32:14">새우젓 100g</li>
<li data-sourcepos="33:5-33:16">멸치액젓 200ml</li>
<li data-sourcepos="34:5-34:15">매실액 100ml</li>
<li data-sourcepos="35:5-35:15">고춧가루 200g</li>
<li data-sourcepos="36:5-37:0">참기름 2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="38:1-38:19"><strong>2. 아이김치 백김치 만들기</strong></p><p data-sourcepos="40:1-40:13"><strong>1) 배추 절이기</strong></p><ul data-sourcepos="42:1-48:0">
<li data-sourcepos="42:1-42:42">배추는 겉잎을 2~3장 제거하고 밑둥을 칼로 십자 모양으로 劃を入れます.</li>
<li data-sourcepos="43:1-43:25">큰 냄비에 물을 끓여 소금을 녹여 줍니다.</li>
<li data-sourcepos="44:1-44:31">끓는 소금물에 배추를 넣고 3~4시간 정도 절입니다.</li>
<li data-sourcepos="45:1-48:0">배추가 익으면 찬물에 헹궈 물기를 제거합니다.</li>
</ul><p data-sourcepos="49:1-49:14"><strong>2) 찹쌀풀 만들기</strong></p><ul data-sourcepos="51:1-54:0">
<li data-sourcepos="51:1-51:41">찹쌀 1컵을 깨끗이 씻어 물에 30분 정도 불린 후 물기를 제거합니다.</li>
<li data-sourcepos="52:1-52:27">믹서기에 찹쌀, 물 2컵을 넣고 갈아 줍니다.</li>
<li data-sourcepos="53:1-54:0">끓는 물 1컵을 넣고 끊임없이 저어가면서 풀을 쑨ㄴ.</li>
</ul><p data-sourcepos="55:1-55:13"><strong>3) 양념 만들기</strong></p><ul data-sourcepos="57:1-61:0">
<li data-sourcepos="57:1-57:23">무는 굵게 썰어 믹서기에 갈아 줍니다.</li>
<li data-sourcepos="58:1-58:24">양파, 마늘, 생강은 잘게 다져 줍니다.</li>
<li data-sourcepos="59:1-59:61">믹서기에 갈아둔 무, 다진 양파, 마늘, 생강, 새우젓, 멸치액젓, 매실액, 고춧가루를 넣고 갈아 줍니다.</li>
<li data-sourcepos="60:1-61:0">참기름을 넣고 をよく 섞어줍니다.</li>
</ul><p data-sourcepos="62:1-62:12"><strong>4) 김치 담기</strong></p><ul data-sourcepos="64:1-68:0">
<li data-sourcepos="64:1-64:20">절인 배추를 4등분으로 자릅니다.</li>
<li data-sourcepos="65:1-65:26">배추 사이사이에 찹쌀풀을 골고루 발라줍니다.</li>
<li data-sourcepos="66:1-66:32">만든 양념을 배추 사이사이와 겉면에 골고루 발라줍니다.</li>
<li data-sourcepos="67:1-68:0">김치 용기에 담아 상온에서 1~2일 정도 숙성시킨 후 냉장 보관합니다.</li>
</ul><p data-sourcepos="69:1-69:15"><strong>3. 배추김치 만들기</strong></p><p data-sourcepos="71:1-71:13"><strong>1) 배추 절이기</strong></p><ul data-sourcepos="73:1-77:0">
<li data-sourcepos="73:1-73:42">배추는 겉잎을 2~3장 제거하고 밑둥을 칼로 십자 모양으로 劃を入れます.</li>
<li data-sourcepos="74:1-74:25">큰 냄비에 물을 끓여 소금을 녹여 줍니다.</li>
<li data-sourcepos="75:1-75:31">끓는 소금물에 배추를 넣고 5~6시간 정도 절입니다.</li>
<li data-sourcepos="76:1-77:0">배추가 익으면 찬물에 헹궈 물기를 제거합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de56dc10a76954ed&quot;,&quot;c_33ffb68b58590386&quot;,null,&quot;rc_351520dee406418c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="배추김치 배추 절이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSNVYlaI6qVWl6P60wPGaoDcH1bEqKoW-FFA33DOK1HB9jZ037mPIcHYB-Z3ki4"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de56dc10a76954ed&quot;,&quot;c_33ffb68b58590386&quot;,null,&quot;rc_351520dee406418c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 배추김치 배추 절이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="80:1-80:14"><strong>2) 찹쌀풀 만들기</strong></p><ul data-sourcepos="82:1-82:7">
<li data-sourcepos="82:1-82:7">찹쌀 2컵</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">여름철 백김치 담그는 법: 톡 쏘고 시원한 아삭한 백김치 만들기!</h2><p data-sourcepos="3:1-3:27"><strong>더위운 여름에도 든든하게 즐기는 백김치!</strong></p><p data-sourcepos="5:1-5:60">시중에 판매되는 김치는 첨가물이 많아 건강이 걱정되시죠? 그렇다면 직접 집에서 담그는 백김치를 추천합니다.</p><p data-sourcepos="7:1-7:60">오늘은 여름철에도 쉽고 간단하게 담글 수 있는 <strong>아이김치 백김치와 배추김치 양념</strong> 레시피를 소개합니다.</p><p data-sourcepos="9:1-9:10"><strong>1. 준비물</strong></p><ul data-sourcepos="11:1-37:0">
<li data-sourcepos="11:1-23:13"><strong>아이김치:</strong>
<ul data-sourcepos="12:5-23:13">
<li data-sourcepos="12:5-12:19">배추 2개 (약 2kg)</li>
<li data-sourcepos="13:5-13:13">소금 200g</li>
<li data-sourcepos="14:5-14:12">찹쌀풀 2컵</li>
<li data-sourcepos="15:5-15:12">무 200g</li>
<li data-sourcepos="16:5-16:13">양파 1/2개</li>
<li data-sourcepos="17:5-17:12">마늘 10쪽</li>
<li data-sourcepos="18:5-18:12">생강 10g</li>
<li data-sourcepos="19:5-19:13">새우젓 50g</li>
<li data-sourcepos="20:5-20:16">멸치액젓 100ml</li>
<li data-sourcepos="21:5-21:14">매실액 50ml</li>
<li data-sourcepos="22:5-22:15">고춧가루 100g</li>
<li data-sourcepos="23:5-23:13">참기름 1큰술</li>
</ul>
</li>
<li data-sourcepos="24:1-37:0"><strong>배추김치:</strong>
<ul data-sourcepos="25:5-37:0">
<li data-sourcepos="25:5-25:19">배추 4개 (약 4kg)</li>
<li data-sourcepos="26:5-26:13">소금 400g</li>
<li data-sourcepos="27:5-27:12">찹쌀풀 4컵</li>
<li data-sourcepos="28:5-28:12">무 400g</li>
<li data-sourcepos="29:5-29:11">양파 1개</li>
<li data-sourcepos="30:5-30:12">마늘 20쪽</li>
<li data-sourcepos="31:5-31:12">생강 20g</li>
<li data-sourcepos="32:5-32:14">새우젓 100g</li>
<li data-sourcepos="33:5-33:16">멸치액젓 200ml</li>
<li data-sourcepos="34:5-34:15">매실액 100ml</li>
<li data-sourcepos="35:5-35:15">고춧가루 200g</li>
<li data-sourcepos="36:5-37:0">참기름 2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="38:1-38:19"><strong>2. 아이김치 백김치 만들기</strong></p><p data-sourcepos="40:1-40:13"><strong>1) 배추 절이기</strong></p><ul data-sourcepos="42:1-48:0">
<li data-sourcepos="42:1-42:42">배추는 겉잎을 2~3장 제거하고 밑둥을 칼로 십자 모양으로 劃を入れます.</li>
<li data-sourcepos="43:1-43:25">큰 냄비에 물을 끓여 소금을 녹여 줍니다.</li>
<li data-sourcepos="44:1-44:31">끓는 소금물에 배추를 넣고 3~4시간 정도 절입니다.</li>
<li data-sourcepos="45:1-48:0">배추가 익으면 찬물에 헹궈 물기를 제거합니다.</li>
</ul><p data-sourcepos="49:1-49:14"><strong>2) 찹쌀풀 만들기</strong></p><ul data-sourcepos="51:1-54:0">
<li data-sourcepos="51:1-51:41">찹쌀 1컵을 깨끗이 씻어 물에 30분 정도 불린 후 물기를 제거합니다.</li>
<li data-sourcepos="52:1-52:27">믹서기에 찹쌀, 물 2컵을 넣고 갈아 줍니다.</li>
<li data-sourcepos="53:1-54:0">끓는 물 1컵을 넣고 끊임없이 저어가면서 풀을 쑨ㄴ.</li>
</ul><p data-sourcepos="55:1-55:13"><strong>3) 양념 만들기</strong></p><ul data-sourcepos="57:1-61:0">
<li data-sourcepos="57:1-57:23">무는 굵게 썰어 믹서기에 갈아 줍니다.</li>
<li data-sourcepos="58:1-58:24">양파, 마늘, 생강은 잘게 다져 줍니다.</li>
<li data-sourcepos="59:1-59:61">믹서기에 갈아둔 무, 다진 양파, 마늘, 생강, 새우젓, 멸치액젓, 매실액, 고춧가루를 넣고 갈아 줍니다.</li>
<li data-sourcepos="60:1-61:0">참기름을 넣고 をよく 섞어줍니다.</li>
</ul><p data-sourcepos="62:1-62:12"><strong>4) 김치 담기</strong></p><ul data-sourcepos="64:1-68:0">
<li data-sourcepos="64:1-64:20">절인 배추를 4등분으로 자릅니다.</li>
<li data-sourcepos="65:1-65:26">배추 사이사이에 찹쌀풀을 골고루 발라줍니다.</li>
<li data-sourcepos="66:1-66:32">만든 양념을 배추 사이사이와 겉면에 골고루 발라줍니다.</li>
<li data-sourcepos="67:1-68:0">김치 용기에 담아 상온에서 1~2일 정도 숙성시킨 후 냉장 보관합니다.</li>
</ul><p data-sourcepos="69:1-69:15"><strong>3. 배추김치 만들기</strong></p><p data-sourcepos="71:1-71:13"><strong>1) 배추 절이기</strong></p><ul data-sourcepos="73:1-77:0">
<li data-sourcepos="73:1-73:42">배추는 겉잎을 2~3장 제거하고 밑둥을 칼로 십자 모양으로 劃を入れます.</li>
<li data-sourcepos="74:1-74:25">큰 냄비에 물을 끓여 소금을 녹여 줍니다.</li>
<li data-sourcepos="75:1-75:31">끓는 소금물에 배추를 넣고 5~6시간 정도 절입니다.</li>
<li data-sourcepos="76:1-77:0">배추가 익으면 찬물에 헹궈 물기를 제거합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de56dc10a76954ed","c_33ffb68b58590386",null,"rc_351520dee406418c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="배추김치 배추 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNVYlaI6qVWl6P60wPGaoDcH1bEqKoW-FFA33DOK1HB9jZ037mPIcHYB-Z3ki4"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de56dc10a76954ed","c_33ffb68b58590386",null,"rc_351520dee406418c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 배추김치 배추 절이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="80:1-80:14"><strong>2) 찹쌀풀 만들기</strong></p><ul data-sourcepos="82:1-82:7">
<li data-sourcepos="82:1-82:7">찹쌀 2컵</li>
</ul></div>
</div></div>
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백김치 담는 법 여름 아이김치 배추김치 양념 만들기
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24.10.25 02:01
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