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<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignCenter" style="width: 100%;" border="1"><tbody><tr><td style="width: 100%; text-align: center;"><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/8bdf2f5622ef24e11a5cecce643df23fec524ba6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/8bdf2f5622ef24e11a5cecce643df23fec524ba6" data-origin-width="800" data-origin-height="1053"></div><br><br><span data-ke-size="size18"><b>버섯 장아찌</b></span><br> <br>새콤 쫄깃한<br>레몬을 넣어 상큼함을 더한 양념이<br>버섯 속까지 촉촉히 배었어요.<br>매콤한 청양고추를 추가했더니<br>고기 요리에 착착 감기는 명콤비예요.<br>재료<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/0009de88462300527834a35b885d185038e1a654" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/0009de88462300527834a35b885d185038e1a654" data-origin-width="12" data-origin-height="14"></div><br>2~3인분<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/19c0b506353f824383097d11fb090f0856966cab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/19c0b506353f824383097d11fb090f0856966cab" data-origin-width="129" data-origin-height="27"></div><br>필수재료<br>새송이버섯(3개), 청양고추(3개)<br>절임물 재료<br>레몬(1 2개), 설탕(1컵), 식초(1컵), 간장(11 3컵)<br><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/b25d678bcc46bb4cfa28be1223c26d5b94fd1fd9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/b25d678bcc46bb4cfa28be1223c26d5b94fd1fd9" data-origin-width="800" data-origin-height="533"></div><br>1<br>새송이버섯은 반 갈라 4등분한 뒤<br>1cm 두께로 썰고, 청양고추는 송송 썰고,<br>레몬은 반달 썰고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/85b5274027d6b516382a31a5bd5eac4e0577e5f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/85b5274027d6b516382a31a5bd5eac4e0577e5f7" data-origin-width="800" data-origin-height="533"></div><br>2<br>냄비에 절임물 재료를 넣어<br>설탕이 녹을 때까지 팔팔 끓이다가<br>버섯을 넣어 3분간 더 끓이고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/e49991ebbb58e4ed5023a47ae1cf73d777c5cf2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/e49991ebbb58e4ed5023a47ae1cf73d777c5cf2d" data-origin-width="800" data-origin-height="533"></div><br>3<br>청양고추를 넣어 1분간 더 끓인 뒤<br>불을 꺼 한 김 식히고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/dec1f7a9431725985744ffd43afa545edec4dc57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/dec1f7a9431725985744ffd43afa545edec4dc57" data-origin-width="800" data-origin-height="533"></div><br>4<br>열탕 소독한 내열 용기에 담아 마무리.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/bda57d1465774027722beb9fc8007c13a5dccb27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/bda57d1465774027722beb9fc8007c13a5dccb27" data-origin-width="55" data-origin-height="18"></div><br>Tip용기에 끓는 물을 가득 담은 뒤 한 번 흔들어 소독해 준비해요.<br>Tip 냉장실에서 하루 숙성한 뒤 먹으면 간이 고루 배어 더 맛있어요.</li></ul><br><br><br></td></tr></tbody></table></div>
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첫댓글 영양가가 좋겟어요
가을에 나는 송이면 기가 막히겠다
송이 장아찌
새송이이지만 맛은 좋아 보입니다.
향이 좋은 송이도 좋지만
새송이 버섯도 맛이 좋답니다..ㅎ
버섯 장아찌 괜찬겠어요..