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<P><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG> </STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><STRONG><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/271FAE3A559CCF4714" width=550 actualwidth="550" exif="{}" data-filename="짬뽕냉면.jpg" id="A_271FAE3A559CCF47147FBD" id="A_271FAE3A559CCF47147FBD"/></STRONG></P>
<P><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG> </STRONG></SPAN></P>
<P><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">중국식 냉면? 아니죠~ 짬뽕냉면 맞습니다! </SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">여름이 되면 줄서서 먹는다는 이 냉면은 빨갛고 차가운 </SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">냉면육수에 매콤한 고추기름을 얹어 먹는 것이 포인트예요. </SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">시판 냉면육수를 사용해 집에서도 쉽게 만들 수 있어요. </SPAN></STRONG></P><A style="VISIBILITY: hidden" name=toc1></A>
<DIV class=t_lv_tit>
<H4><SPAN style="FONT-FAMILY: Verdana,sans-serif">재료 </SPAN></H4>
<P><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG>2인분</STRONG></SPAN></P></DIV>
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<DL class=skin2>
<DT><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif; COLOR: rgb(255,108,0)">필수 재료</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<DD>
<UL>
<LI><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">오이(¼개)</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">새우(6마리)</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">오징어(½마리)</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG>쫄면(2덩어리)</STRONG></SPAN></LI></UL></DD></DL></DIV>
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<DT><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif; COLOR: rgb(255,108,0)">선택 재료</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<UL>
<LI><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">붉은고추(1개)</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG>무순(약간)</STRONG></SPAN></LI></UL></DD></DL></DIV>
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<DT><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif; COLOR: rgb(255,108,0)">육수 재료</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<DD>
<UL>
<LI><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG>시판 냉면육수(2봉)+고운고춧가루(1)+식초(2)+다진 마늘(0.3)+연겨자(0.2)</STRONG></SPAN></LI></UL></DD></DL></DIV>
<DIV class=na_summary_info>
<DL class=skin2>
<DT><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif; COLOR: rgb(255,108,0)">고추기름</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<DD>
<UL>
<LI><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">식용유(⅓컵)</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">다진 마늘(3)</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><STRONG><SPAN style="FONT-FAMILY: Verdana,sans-serif">소금(0.3)</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
<LI><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG>고운고춧가루(3)</STRONG></SPAN></LI></UL></DD></DL></DIV>
<P class=t_txt><FONT color=#9a9a9a><SPAN><STRONG>(숫자)는 </STRONG></SPAN><U><FONT color=#0066cc><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG>밥 숟가락 계량 기준</STRONG></SPAN></FONT></U></A><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG> 입니다.</STRONG></SPAN></FONT></P><A style="VISIBILITY: hidden" name=toc2></A>
<DIV class=t_lv_tit>
<H4><SPAN style="FONT-FAMILY: Verdana,sans-serif">만들기 </SPAN></H4>
<P><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG>(총 6단계)</STRONG></SPAN></P></DIV>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="짬뽕냉면 이미지 2" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150702_13%2F1435821854634NNJ6Q_JPEG%2Fa1.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 1</SPAN> </SPAN><BR><SPAN>육수 재료를 모두 섞어 살얼음이</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">얼도록 냉동실에 두고,</SPAN></STRONG></P>
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<P class=t_txt><STRONG></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="짬뽕냉면 이미지 3" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150702_108%2F1435821856057luSpl_JPEG%2Fa2.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 2</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">팬에 식용유(⅓컵)와</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">다진 마늘(3), 소금(0.3)을 넣어</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">약한 불에서 끓이다 불을 끈 후</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">고운고춧가루를 섞고 식혀</SPAN><BR><SPAN>고추기름을 만들고,</SPAN></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="짬뽕냉면 이미지 4" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150702_112%2F1435821857562OMC6l_JPEG%2Fa3.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 3</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">오이는 채 썰고, 붉은고추는</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">얇게 썰고, 무순은 끝을 다듬어</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">찬물에 담갔다 건지고,</SPAN></STRONG></P>
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<P class=t_txt><STRONG></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="짬뽕냉면 이미지 5" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150702_256%2F1435821858972f7lna_JPEG%2Fa4.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 4</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">새우는 등쪽의 내장을 빼고 데쳐</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">식힌 뒤 껍질을 벗기고, 오징어는</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">칼집을 넣어 적당한 크기로 썬 뒤</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">데쳐 식히고, </SPAN><BR><BR><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">Tip</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif">.</SPAN></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 오징어는 소금을 묻혀 껍질을 벗기고 안쪽에 칼집을 넣어요.</SPAN></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="짬뽕냉면 이미지 6" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150702_24%2F1435821860520NYSh3_JPEG%2Fa5.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 5</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">쫄면은 가닥가닥 떼어</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">끓는 물에 2~3분 정도 삶아</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">찬물에 여러 번 비벼 헹구고, </SPAN><BR><BR><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">Tip</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif">.</SPAN></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 쫄면 봉지 뒷면에 제시되어 있는 시간을 참고해 삶아요.</SPAN></STRONG></P>
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<DIV class=edtitor_img_uio><STRONG><SPAN class=img_wrap2><IMG alt="짬뽕냉면 이미지 7" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fncc.phinf.naver.net%2F20150702_210%2F14358218620421JD9M_JPEG%2Fa6.jpg%3Ftype%3Dw300"></SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> </SPAN></STRONG>
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<P class=t_txt><STRONG><SPAN style="COLOR: rgb(255,108,0)"><SPAN class="word_dic en" style="FONT-FAMILY: Verdana,sans-serif">STEP</SPAN><SPAN style="FONT-FAMILY: Verdana,sans-serif"> 6</SPAN></SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">쫄면에 준비한 재료를 올리고</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">육수를 부은 후 고추기름을</SPAN><BR><SPAN style="FONT-FAMILY: Verdana,sans-serif">곁들여 마무리.</SPAN></STRONG></P>
<P class=t_txt><SPAN style="FONT-FAMILY: Verdana,sans-serif"><STRONG> </STRONG></SPAN></P>
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첫댓글 짬뽕 냉면도 있군요...
얼큰한게 맛 있겠어요...
저두 한번 해봐야겠어요
짬뽕냉면이라..
도전을해봐
말어
잘 하실 것 같아요
아빠랑 조카에게 한번 선보이심이 어떠하실런지요
삭제된 댓글 입니다.
해주시기 귀찮으시구낭
@파도소리 제경험에 비추어서
얼큰하니 좋을 거 같아요.
예솔이 좋아하는 새우도 있고~ ㅎㅎ ^^*
새우 잡으러 갈까요
오늘은 기력을 좀 회복해야 하는데...ㅎㅎㅎ
초복이라서요
맵지 않을까요?~~붉은것을 보면 겁부터 나요 ㅎㅎ
남자잖아요
