깍두기 담그기 설렁탕집 생각나는 밥을 부르는 석박지 담그기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">깍두기 담그기: 설렁탕집 맛을 집에서! 밥도둑 석박지 레시피</h2><p data-sourcepos="3:1-3:130"><strong>설렁탕집에서 먹는 그 맛, 집에서 직접 만들어 보세요!</strong> 아삭한 식감과 얼큰한 맛이 일품인 깍두기는 특히 설렁탕과 환상의 궁합을 자랑하죠. 갓 담근 깍두기 한 입이면 밥 한 공기가 순식간에 사라지는 마법을 경험할 수 있답니다.</p><h3 data-sourcepos="5:1-5:14">깍두기 담그기 재료</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:22"><strong>무:</strong> 큼직하고 단단한 무 2개</li> <li data-sourcepos="8:1-8:14"><strong>쪽파:</strong> 100g</li> <li data-sourcepos="9:1-9:17"><strong>갓:</strong> 50g (선택)</li> <li data-sourcepos="10:1-10:14"><strong>고춧가루:</strong> 1컵</li> <li data-sourcepos="11:1-11:14"><strong>매실액:</strong> 3큰술</li> <li data-sourcepos="12:1-12:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="13:1-13:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="14:1-14:14"><strong>생강즙:</strong> 1큰술</li> <li data-sourcepos="15:1-15:14"><strong>설탕:</strong> 1/2컵</li> <li data-sourcepos="16:1-16:13"><strong>소금:</strong> 적당량</li> <li data-sourcepos="17:1-18:0"><strong>찹쌀풀:</strong> 찹쌀가루 3큰술, 물 300ml</li> </ul><h3 data-sourcepos="19:1-19:14">깍두기 담그기 순서</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>무 손질:</strong> 무를 깨끗하게 씻어 껍질을 벗기고, 깍두기 크기로 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="22:1-22:48"><strong>절이기:</strong> 썰어놓은 무에 소금을 골고루 뿌려 30분~1시간 정도 절여줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>찹쌀풀 만들기:</strong> 찹쌀가루와 물을 섞어 덩어리 없이 풀어준 후 중불에서 저어가며 걸쭉하게 끓여줍니다.</li> <li data-sourcepos="24:1-24:69"><strong>양념 만들기:</strong> 볼에 고춧가루, 매실액, 새우젓, 다진 마늘, 생강즙, 설탕을 넣고 찹쌀풀을 넣어 잘 섞어줍니다.</li> <li data-sourcepos="25:1-25:79"><strong>버무리기:</strong> 절인 무의 물기를 꼭 짜고, 양념에 버무려줍니다. 쪽파와 갓을 넣고 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 밀폐용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" 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rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4310307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a8654ad2322b76f&quot;,&quot;c_f287ec30f3ab6f39&quot;,null,&quot;rc_564fe94667900451&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 담그기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:52"><strong>무 고르기:</strong> 단단하고 무게감이 있는 무를 선택하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="33:1-33:44"><strong>절이기 시간:</strong> 무의 크기와 싱싱함에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="34:1-34:51"><strong>양념:</strong> 개인의 취향에 따라 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>숙성:</strong> 숙성 기간이 길어질수록 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a8654ad2322b76f&quot;,&quot;c_f287ec30f3ab6f39&quot;,null,&quot;rc_564fe94667900451&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=-zNP3KCCIjA"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="맛있는 깍두기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRcVc6VXr4MoJaYhwy9XfvtQjwEIHZ-kolkrY0e7w3wgv-bgqPfTrT1_v6Vkmdv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=-zNP3KCCIjA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a8654ad2322b76f&quot;,&quot;c_f287ec30f3ab6f39&quot;,null,&quot;rc_564fe94667900451&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 깍두기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:81"><strong>설렁탕과 찰떡궁합!</strong> 갓 담근 깍두기와 함께라면 설렁탕이 더욱 깊은 풍미를 선사합니다. 밥도둑 깍두기 레시피로 집에서도 손쉽게 만들어보세요!</p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a8654ad2322b76f&quot;,&quot;c_f287ec30f3ab6f39&quot;,null,&quot;rc_564fe94667900451&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1254008"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="설렁탕과 깍두기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQR__a9xCsa7-qvUhiEhOoCN_F4EXtwcBGM_KvUsmhJJbvsRYT_UnSuDi3hNBsK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1254008" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5a8654ad2322b76f&quot;,&quot;c_f287ec30f3ab6f39&quot;,null,&quot;rc_564fe94667900451&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설렁탕과 깍두기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:32"><strong>깍두기 설렁탕 집밥 레시피 김치 한국음식</strong></p><p data-sourcepos="45:1-45:37"><strong>더 다양한 김치 레시피가 궁금하다면?</strong> 댓글로 문의해주세요!</p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:9"><strong>[참고]</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:58">위 레시피는 일반적인 깍두기 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0">깍두기를 더욱 맛있게 담그는 다양한 방법과 팁은 인터넷 을 통해 확인할 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:109"><strong>[Disclaimer]</strong> 은 엔진을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 확인하고 저작권 규정을 준수해야 합니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">깍두기 담그기: 설렁탕집 맛을 집에서! 밥도둑 석박지 레시피</h2><p data-sourcepos="3:1-3:130"><strong>설렁탕집에서 먹는 그 맛, 집에서 직접 만들어 보세요!</strong> 아삭한 식감과 얼큰한 맛이 일품인 깍두기는 특히 설렁탕과 환상의 궁합을 자랑하죠. 갓 담근 깍두기 한 입이면 밥 한 공기가 순식간에 사라지는 마법을 경험할 수 있답니다.</p><h3 data-sourcepos="5:1-5:14">깍두기 담그기 재료</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:22"><strong>무:</strong> 큼직하고 단단한 무 2개</li> <li data-sourcepos="8:1-8:14"><strong>쪽파:</strong> 100g</li> <li data-sourcepos="9:1-9:17"><strong>갓:</strong> 50g (선택)</li> <li data-sourcepos="10:1-10:14"><strong>고춧가루:</strong> 1컵</li> <li data-sourcepos="11:1-11:14"><strong>매실액:</strong> 3큰술</li> <li data-sourcepos="12:1-12:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="13:1-13:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="14:1-14:14"><strong>생강즙:</strong> 1큰술</li> <li data-sourcepos="15:1-15:14"><strong>설탕:</strong> 1/2컵</li> <li data-sourcepos="16:1-16:13"><strong>소금:</strong> 적당량</li> <li data-sourcepos="17:1-18:0"><strong>찹쌀풀:</strong> 찹쌀가루 3큰술, 물 300ml</li> </ul><h3 data-sourcepos="19:1-19:14">깍두기 담그기 순서</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>무 손질:</strong> 무를 깨끗하게 씻어 껍질을 벗기고, 깍두기 크기로 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="22:1-22:48"><strong>절이기:</strong> 썰어놓은 무에 소금을 골고루 뿌려 30분~1시간 정도 절여줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>찹쌀풀 만들기:</strong> 찹쌀가루와 물을 섞어 덩어리 없이 풀어준 후 중불에서 저어가며 걸쭉하게 끓여줍니다.</li> <li data-sourcepos="24:1-24:69"><strong>양념 만들기:</strong> 볼에 고춧가루, 매실액, 새우젓, 다진 마늘, 생강즙, 설탕을 넣고 찹쌀풀을 넣어 잘 섞어줍니다.</li> <li data-sourcepos="25:1-25:79"><strong>버무리기:</strong> 절인 무의 물기를 꼭 짜고, 양념에 버무려줍니다. 쪽파와 갓을 넣고 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 밀폐용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a8654ad2322b76f","c_f287ec30f3ab6f39",null,"rc_564fe94667900451",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4310307"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="깍두기 담그기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3FVoAm-m26wtybgI8nT9nqGmy2N_POE1nkFTjdi2ay94eu249M3zK0jW5v4vC"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4310307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a8654ad2322b76f","c_f287ec30f3ab6f39",null,"rc_564fe94667900451",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 담그기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:52"><strong>무 고르기:</strong> 단단하고 무게감이 있는 무를 선택하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="33:1-33:44"><strong>절이기 시간:</strong> 무의 크기와 싱싱함에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="34:1-34:51"><strong>양념:</strong> 개인의 취향에 따라 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>숙성:</strong> 숙성 기간이 길어질수록 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a8654ad2322b76f","c_f287ec30f3ab6f39",null,"rc_564fe94667900451",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=-zNP3KCCIjA"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="맛있는 깍두기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcVc6VXr4MoJaYhwy9XfvtQjwEIHZ-kolkrY0e7w3wgv-bgqPfTrT1_v6Vkmdv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=-zNP3KCCIjA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a8654ad2322b76f","c_f287ec30f3ab6f39",null,"rc_564fe94667900451",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 깍두기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:81"><strong>설렁탕과 찰떡궁합!</strong> 갓 담근 깍두기와 함께라면 설렁탕이 더욱 깊은 풍미를 선사합니다. 밥도둑 깍두기 레시피로 집에서도 손쉽게 만들어보세요!</p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5a8654ad2322b76f","c_f287ec30f3ab6f39",null,"rc_564fe94667900451",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1254008"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="설렁탕과 깍두기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQR__a9xCsa7-qvUhiEhOoCN_F4EXtwcBGM_KvUsmhJJbvsRYT_UnSuDi3hNBsK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1254008" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5a8654ad2322b76f","c_f287ec30f3ab6f39",null,"rc_564fe94667900451",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설렁탕과 깍두기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:32"><strong>깍두기 설렁탕 집밥 레시피 김치 한국음식</strong></p><p data-sourcepos="45:1-45:37"><strong>더 다양한 김치 레시피가 궁금하다면?</strong> 댓글로 문의해주세요!</p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:9"><strong>[참고]</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:58">위 레시피는 일반적인 깍두기 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0">깍두기를 더욱 맛있게 담그는 다양한 방법과 팁은 인터넷 을 통해 확인할 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:109"><strong>[Disclaimer]</strong> 은 엔진을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 확인하고 저작권 규정을 준수해야 합니다.</p></div> </div></div>