<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/0b27da55ec2ed9c3ad2a68593b9197896149ea0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/0b27da55ec2ed9c3ad2a68593b9197896149ea0c" data-origin-width="2883" data-origin-height="2084"></div><p style="text-align: left;">머위초고추장 무침<br>불로동 초장 조선된장 참기름 통깨 조물</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/3234027e9bd416065ad4fc3136c8d50bc9fd6187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/3234027e9bd416065ad4fc3136c8d50bc9fd6187" data-origin-width="2567" data-origin-height="2084"></div><p style="text-align: left;">조선간장 참기름 다진마늘 통깨 조물조물</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/8b686242329df39afd4e895d3bdbf0a56b87facf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/8b686242329df39afd4e895d3bdbf0a56b87facf" data-origin-width="3947" data-origin-height="2084"></div><p style="text-align: left;">올해 첫 머위 무침<br>쌉싸름 하니 정말 맛있네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/a29bcf331664b7ffa7bca25978204df76d7ed2da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/a29bcf331664b7ffa7bca25978204df76d7ed2da" data-origin-width="3082" data-origin-height="2084"></div><p style="text-align: left;">특양소금구이<br>파인애플 다진마늘 정종 참기름(양송이 양파)<br>숯불에 구우면 꼬득꼬득 장방제로 고단백식 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/0df9a4853f4abe6792c9cfa6e8648ed23081f8eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/0df9a4853f4abe6792c9cfa6e8648ed23081f8eb" data-origin-width="4624" data-origin-height="2084"></div><p style="text-align: left;">소 부위중 위를 양이라 하는데 그 중 두꺼운 부위가 한마리당 1.5~2키로 나옵니다<br>껍질벗기고 흰막제거<br>잔칼집 넣으며 먹기좋게 썰어 줍니다<br>양송이 양파 곁들여 숯불에 굽는데 소금구이 양념구이 취향대로.... </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/620aec78a7b48491cf05cbfec6aa28a9a5bc145e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/620aec78a7b48491cf05cbfec6aa28a9a5bc145e" data-origin-width="3813" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/130680eee7401e3d55a50566f206fa37229a5fc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/130680eee7401e3d55a50566f206fa37229a5fc7" data-origin-width="4149" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/41c96f6cba454390513c28706b3d3e3480f94044" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/41c96f6cba454390513c28706b3d3e3480f94044" data-origin-width="4167" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/88a45aae4a430d8c371bb13e95b1ff0a55489b27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/88a45aae4a430d8c371bb13e95b1ff0a55489b27" data-origin-width="2915" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/d0d045a738a0e88cdd33c3a21279d18b69909e34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/d0d045a738a0e88cdd33c3a21279d18b69909e34" data-origin-width="3629" data-origin-height="2084"></div><p style="text-align: left;">2시간 정도 재워 둡니다<br>파인애플이 연육작용을 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e4a91fcee5667a72560448d58cecdee030763129" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e4a91fcee5667a72560448d58cecdee030763129" data-origin-width="3884" data-origin-height="2071"></div><p style="text-align: left;">고운고춧가루 청하 사이다 물엿 다진생강 마늘 후추 참기름(일주일숙성하면 양념구이 양념이 되는데 파인애플 갈아서 좀넣고 버물해 숯불에 구우면 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/a0f4df50b552acf5c7908acaff0f13728c5986e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/a0f4df50b552acf5c7908acaff0f13728c5986e6" data-origin-width="3627" data-origin-height="2084"></div><p style="text-align: left;">대창구이~소주에 담갔다 구워주고 기름은 좀 잘라 내야 해요<br>구례장이라고 가자며 또 졸랍니다<br>다녀오께용</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/4ccdaa001c80bd257a327fff4c37593f2e2769ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/4ccdaa001c80bd257a327fff4c37593f2e2769ce" data-origin-width="3603" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/a3fef14d8433ca1e4f2f91ee63abf9747d5ef663" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/a3fef14d8433ca1e4f2f91ee63abf9747d5ef663" data-origin-width="4624" data-origin-height="2084"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e818db5ac27eb325387c8ecd885311b05179f924" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e818db5ac27eb325387c8ecd885311b05179f924" data-origin-width="4181" data-origin-height="2084"></div><p style="text-align: left;"></p>
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카페 게시글
꽃여울 요리
봄 보약밥상
와경천초
추천 0
조회 32
24.02.28 14:45
댓글 7
다음검색
첫댓글 지금 머위 무침 맛있겠네요
네
쌉싸름하니 맛이 좋아 지금 또 준비합니다
봄나물 많이 드세요
벌써 머위가 나오나요?
쌉싸름한 머위나물 정말 좋아하는데 군침도네요.~^^
서울서 여흘만에 내려왔더니 봄나물지천 이네요
@와경천초 저도 머위순 나왔나 하우스뒷쪽으로 살펴 봐야겠네요.
마싯겠다~~~~^^*
꽃은 뒷전입니다.
에~~이
꽃이 먼저고
먹는건 담 입니다
꽃여울 꽃님이분들께 다 물어 보세요
ㅎㅎ
봄나물이 긴겨울을 나고 지친 육신에 많이 좋습니다
잘 챙겨 드시와요
전 오늘 머위 쑥부쟁이 나물하고 꼬막 삶고 부추김치 봄동 열무김치 담그고 저녁에 토란국 끓여서 식사를 할거예요