햄치즈 토스트

<p><b>햄치즈 토스트</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47f15ffdf19336de57cb35f37452b887ccf90acb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47f15ffdf19336de57cb35f37452b887ccf90acb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘은 주말 간단 아침메뉴로, 아이들 방학 간식 메뉴로 좋은 초간단 햄치즈 토스트 레시피 올려 볼게요~🙌<br><br><br>📍재료(3개 기준) - 식빵 3장, 슬라이스 햄 3장, 체더 치즈 3장, 피자 치즈 1/2봉, 버터 20g, 꿀(알룰로스) 1스푼, 다진 마늘 1/2스푼, 파슬리 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e55dbf01344caa1a5b67acbc7c70cd15bb6becc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e55dbf01344caa1a5b67acbc7c70cd15bb6becc" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5afdb15047bff6ceda5aa67e22a8b3df18a5deab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5afdb15047bff6ceda5aa67e22a8b3df18a5deab" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 상온버터 20g, 다진 마늘 0.5T, 꿀 1T, 파슬리가루 1T를 섞어 갈릭버터를 만듭니다.<br>(꿀 대신 알룰로스, 올리고당, 설탕 모두 가능합니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/745a2ab06e44b8c01660df411781e0c3c2d6760a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/745a2ab06e44b8c01660df411781e0c3c2d6760a" data-origin-width="895" data-origin-height="609"></div><p> </p></li></ul><p>2. 식빵 위에 갈릭버터를 바르고 체다치즈, 슬라이스햄 올리고 위에 피자 치즈를 약간 올려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d196250ed04c21d1063a151293cffa71ec8f774c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d196250ed04c21d1063a151293cffa71ec8f774c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b72935191cf3c249c7463ad087e6984c3ba8e177" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b72935191cf3c249c7463ad087e6984c3ba8e177" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 대각선으로 접어 이쑤시개로 고정해주고 겉면에 갈릭버터를 발라 줍니다.<br>(겉면에도 갈릭버터를 발라주면 더 바삭하게 완성됩니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49469df84dedf38f2e8e4e899371387aba51a5f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49469df84dedf38f2e8e4e899371387aba51a5f1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1cbeb64e36e377524eeec3782f3c08995825a966" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1cbeb64e36e377524eeec3782f3c08995825a966" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 에어프라이어에 넣고 170도 10분간 돌려 줍니다.<br>(에어프라이어마다 사양이 조금씩 다르니 시간과 온도는 조절해 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c2a969115ad7d9618f1ba36ccba2b681f9324094" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c2a969115ad7d9618f1ba36ccba2b681f9324094" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2394f082084c8f43206cf94ae7a20338b2f3d5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2394f082084c8f43206cf94ae7a20338b2f3d5c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 이쑤시개를 빼고 접시에 올려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/172784d40d10794b8761b68509530bc78deb4e37" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/172784d40d10794b8761b68509530bc78deb4e37" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e444135bc3404bab053efe9d83e63edbeba98547" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e444135bc3404bab053efe9d83e63edbeba98547" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d69092546d3ac6a49ab32500fcd6f9bc3dc4b0be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d69092546d3ac6a49ab32500fcd6f9bc3dc4b0be" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50721f9aa3548f76095c8299e225ab6561b6a185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50721f9aa3548f76095c8299e225ab6561b6a185" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a808e5fde76d5eb0cc0c6c5ea34d67cbb8475129" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a808e5fde76d5eb0cc0c6c5ea34d67cbb8475129" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>겉은 바삭바삭!<br>안엔 치즈가 쭈욱~~</p>