가지와 마른새우 무침

<TABLE cellSpacing=0 cellPadding=0 width=580 align=center border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=1 cellPadding=4 width=580 border=0> <TBODY> <TR> <TD vAlign=top width=310> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FCookIMG%2F027500.JPG" border=2> </TD> <TD vAlign=top> <TABLE cellSpacing=2 cellPadding=1 width=270 border=0> <TBODY> <TR> <TD vAlign=top width=70> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle> 요리명</TD> <TD width=200>가지와마른새우무침 </TD></TR> <TR> <TD vAlign=top height=39> </TD> <TD height=39>가지와 새우를 같이 볶은다음 ,맛있는 양념을 하여 만들었지요.. 도시락 반찬에도 아주 안성맞춤이죠..</TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle>조리시간 </TD> <TD>30 분 </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle>칼 로 리</TD> <TD>102 kcal </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle>분     량</TD> <TD>2 인분 </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle>재     료</TD> <TD> </TD></TR> <TR> <TD width=270 colSpan=2>주재료 가지 1개, <A href="xxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=255', '500', '500', 'yes', 'no');">새우</A> 20g, <A href="xxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=239', '500', '500', 'yes', 'no');">식용유</A> 1큰술, 국간장 1작은술, <A href="xxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=241', '500', '500', 'yes', 'no');">파(다진것)</A> 각 1작은술, <A href="xxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=232', '500', '500', 'yes', 'no');">마늘</A> 각 1작은술, <A href="xxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=234', '500', '500', 'yes', 'no');">참기름</A> ½큰술, 깨소금 ½큰술, <A href="xxxxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=230', '500', '500', 'yes', 'no');">소금</A> 약간 </TD></TR> <TR> <TD align=right width=270 colSpan=2><A href="xxxxxxjavascript:PopupChk('RecipeMaket.asp?CookID=275', '560','400', 'yes', 'no');"> <IMG height=26 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Fbagprint.gif" width=86 border=0></A><A href="xxxxxxjavascript:CookDic_popup('');"> <IMG height=26 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FCookBasic%2FCookDic%2FImg%2Fcookword_icon_2.gif" width=100 border=0></A> </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=40> <IMG height=31 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FImg%2Fcooking.gif" width=170></TD></TR> <TR> <TD> <OL>1. 가지는 옆으로 반 갈라 김이 오른 찜통이나 밥솥에서 넣고 쪄낸 뒤 젓가락으로 찢는다.   2. 마른 새우는 식용유를 두른 프라이팬에 바삭하게 볶는다. 3. 양념장을 만든다. - 다진파, 다진마늘, 국간장1작은술, 소금약간, 참기름, 깨소금 4. 가지에 양념장을 넣어 버무린 다음 볶아낸 새우와 함께 그릇에 담는다.</OL></TD></TR></TBODY></TABLE>