<![CDATA[
<p>작은 가자미를 껍질 을 까서</p><p>뒤김 가루 무처서 기름 두르고 바삭 하게 구워습 니다</p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1b13dad796aca8a71738046b6247d21ae223af02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1b13dad796aca8a71738046b6247d21ae223af02" data-origin-width="1080" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ead9fc81f0963ab88340fa85b816e96bbcb5f176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ead9fc81f0963ab88340fa85b816e96bbcb5f176" data-origin-width="1080" data-origin-height="1440"></div></td><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9aeb273af792ddad8af98123a9a8a41e0e1cf74d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9aeb273af792ddad8af98123a9a8a41e0e1cf74d" data-origin-width="1080" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5c1330279125adec7794e37114e021af0a7b822a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5c1330279125adec7794e37114e021af0a7b822a" data-origin-width="1440" data-origin-height="1080"></div></td></tr></tbody></table></div>
<!-- -->
]]>
첫댓글 내가 제일좋아하는 가자미 구이 잘 먹고갑니다
맛있게 보여요~
입맛없는데~~~먹고 싶네요~~.