양배추전 만들기

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px"></DIV> <DIV> (양배추전) 비오는날엔 ~ 아삭아삭 고소한 양배추전 <IMG id=20110809_115/choco520_1312855247685GjmNP_JPEG/IMG_0514.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Fd8a97f4ccb9590a6fda765b46db5c985.jpg" width=700> 양배추전 재료 양배추큰것 5장, 청양고추2개, 풋고추1개, 실파한줌, 감자1개, 부침가루1/2컵(+), 식용유조금 다진돼지고기1컵+ 소금조금, 다진마른1t, 후춧가루조금, 청주조금 <IMG id=20110809_296/choco520_13128552482198b9U5_JPEG/IMG_0472.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Fb92838bba5e7ae0ac0cb0fd96d08f442.jpg" width=700> 다진돼지고기에 소금, 후추, 청주, 다진마늘을 넣고 골고루 섞어 20분정도 밑간해 두었다 사용 합니다... <IMG id=20110809_81/choco520_1312855248865cxoAC_JPEG/IMG_0473.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Fd85137a1e39083a622c4f1fc47f2aa11.jpg" width=700> 양배추는 먹기좋은 가는크기와 길이로 잘라 준비하고요... 어차피 기름에 지집할거라고 시들시들한 것 보다는... 썰어서 찬물에 잠깐 담궈 놓아 아삭한 식감을 주는것도 좋겠더라구요... <IMG id=20110809_222/choco520_1312855249203v3xGK_JPEG/IMG_0474.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2F823fbb47c181ca126cfdc41bb35fe82b.jpg" width=700> 청양고추와 실파, 춧고추는 가는길이로 잘라 준비하고요... <IMG id=20110809_126/choco520_1312855249771T0dqM_JPEG/IMG_0477.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2F128a116eeec19fa1e30bb5b01ce34cd3.jpg" width=700> 감자는 잘게 잘라 믹서에 곱게 갈아 체에걸러 줍니다.. 감자전 부칠때 처럼 체에걸러진 건더기와 앙금은 사용하고요... <IMG id=20110809_106/choco520_1312855250161bRiSq_JPEG/IMG_0478.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2F03333bab0a82bb01000c6f4a98a0983d.jpg" width=700> 걸러진 앙금에 재료를 넣고 골고루 섞어 줍니다... <IMG id=20110809_184/choco520_1312855250423dfPrb_JPEG/IMG_0481.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2F63cdf9276a32053f76342701b15756a0.jpg" width=700> 양배추전 <IMG id=20110809_79/choco520_1312855250811lODsR_JPEG/IMG_0482.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Ff6b2d807326c18dba97bdc8cef17be6c.jpg" width=700> 그리고 부침가루와 밑간된 돼지고기를 넣고 한번 더 골고루 섞어 기름을 두른팬에 노릇하게 부쳐 드시면 되죠 ~ <IMG id=20110809_37/choco520_1312855251120auRTS_JPEG/IMG_0485.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Fbb9065dc40caca762df58c19b2dedceb.jpg" width=700> 일반 지짐이보다 기름을 조금 더 둘러 부치면 아삭아삭, 바삭바삭한 느낌이 너무 맛있는 양배추전이 만들어 진답니다 <IMG id=20110809_188/choco520_1312855251431TD5dU_JPEG/IMG_0511.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Fb9c8b44fdd29357c16724667ee0eb154.jpg" width=700> 밖음 엄청난 비바람이 불어 불안한데... 집안에서는 맛있는 요리나 만들어 눈누난나 하고 앉아 있으니....ㅠㅠ <IMG id=20110809_179/choco520_1312855251734bv8np_JPEG/IMG_0513.JPG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=800 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Fb690c2d26ede0eac3f039a8f53ee6094.jpg" width=533> 그래도 오랫만에 부쳐 먹는 양배추전 너무 맛있더라구요.... 오래전 중대앞 양배추전 처럼 ㅋㅋㅋ 그땐 그 아저씬 고기는 안넣으시고 양배만..~~ 기술적으로 ~~ 아직도 있으려나 ,.... <IMG id=20110809_61/choco520_1312855252095qnj5o_JPEG/IMG_0514.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Fb795fadba8b851966c99225625f10d00.jpg" width=700> 거 한번 가지뭐.....이게 몇년째 ㅋㅋㅋ 하여간 봉달씨는 못 말려 ~~ 막걸리 두잔에 얼굴 뻘개서...ㅋㅋㅋ 계배기가 사람 잡는구나....ㅠ <IMG id=20110809_213/choco520_13128552524771bDj9_JPEG/IMG_0516.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A0C3C633')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F08%2F17%2Faeed7d8737101f50275bbe67926661fc.jpg" width=700> 양념장에 콕 ~~ 찍어서 맛나게 드시면 되지요 ~~ 비는 그쳤지만... 날씨는 여전히 흐리네요 ~~ 오늘하루도 즐거운 일들만 가득 하시길 바래요 ~~ </DIV> <DIV style="PADDING-RIGHT: 10px" align=right>              </DIV></TD></TR></TBODY></TABLE>