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<p><strong><span style="font-size: 10pt;">두견주 담그기 & 진달래술 & 전통주 </span><span style="font-size: 10pt;">​</span></strong></p><p> </p><p><strong><span style="font-size: 10pt;">진달래가 만발하고 있어요</span></strong></p><p><strong><span style="font-size: 10pt;">진달래는 두견화라고도 합니다.</span></strong></p><p><strong><span style="font-size: 10pt;">두견화에는 슬픈 전설이 있어요</span></strong></p><p><strong><span style="font-size: 10pt;">​</span></strong></p><p><strong><span style="font-size: 10pt;">옛날 중국 촉나라 임금 명제의 이름이 두우였는데</span></strong></p><p><strong><span style="font-size: 10pt;">나라가 망한 후 복위를 꿈꾸다 죽게 되었답니다.</span></strong></p><p><strong><span style="font-size: 10pt;">​</span></strong></p><p><strong><span style="font-size: 10pt;">그 넋이 두견새가 되었고</span></strong></p><p><strong><span style="font-size: 10pt;">두견새가 비통함에 목 놓아 울었더니 목에서 피를 토했고</span></strong></p><p><strong><span style="font-size: 10pt;">그 피로 목을 축이고 또 울고......</span></strong></p><p><strong><span style="font-size: 10pt;">​</span></strong></p><p><strong><span style="font-size: 10pt;">그러다가 피가 떨어진 곳에 핀 분홍빛 꽃이 바로 진달래</span></strong></p><p><strong><span style="font-size: 10pt;">그래서 진달래를 두견화라고도 한답니다</span></strong></p><p><strong><span style="font-size: 10pt;">​</span></strong></p><p><strong><span style="font-size: 10pt;">진달래 꽃술 </span><span style="font-size: 10pt;">두견주 </span></strong></p><p><strong><span style="font-size: 10pt;">처음으로 도전해보려고요</span></strong></p><p><strong><span style="font-size: 10pt;"> </span></strong></p><p><strong><span style="font-size: 10pt;">제철 식재료로 다양한 </span></strong></p><p><strong><span style="font-size: 10pt;">술 담그며 전통주를 배워갑니다</span></strong></p><p> </p><p><span style="font-size: 10pt;"><strong>1차 밑술 담그기 </strong></span></p><p><span style="font-size: 10pt;">​</span></p><p><span style="font-size: 10pt;">​<strong>찰진 쌀 1.5kg</strong></span></p><p><span style="font-size: 10pt;"><strong>우리밀 누룩 150g</strong></span></p><p><span style="font-size: 10pt;"><strong>생수 2L</strong></span></p><p> </p><p><img width="740" height="416" class="_photoImage" id="20160403_138/pos1815_1459638194290dCttO_JPEG/20160402_120623.jpg" style="cursor: pointer; rwidth: 740px; rheight: 416px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20160403_138%2Fpos1815_1459638194290dCttO_JPEG%2F20160402_120623.jpg%3Ftype%3Dw2"><br style="clear: both;"> <br style="clear: both;"><strong><span style="font-size: 10pt;">봄 활짝 핀 분홍색 진달래입니다</span></strong></p><p><strong><span style="font-size: 10pt;"> </span></strong><br style="clear: both;"><img width="350" height="196" class="_photoImage" id="20160403_165/pos1815_1459638276793UIJa0_JPEG/20160402_114456.jpg" style="cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20160403_165%2Fpos1815_1459638276793UIJa0_JPEG%2F20160402_114456.jpg%3Ftype%3Dw2"><img width="350" height="196" class="_photoImage" id="20160403_189/pos1815_1459638276256s0Bl8_JPEG/20160402_150956.jpg" style="cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20160403_189%2Fpos1815_1459638276256s0Bl8_JPEG%2F20160402_150956.jpg%3Ftype%3Dw2"></p><p> </p><p><strong><span style="font-size: 10pt;">울 집 막내딸과 꽃술 떼어냈어요 </span></strong></p><p><strong><span style="font-size: 10pt;"></span></strong> </p><p><img width="740" height="416" class="_photoImage" id="20160403_273/pos1815_1459638242972y6tj1_JPEG/20160402_181247.jpg" style="cursor: pointer; rwidth: 740px; rheight: 416px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20160403_273%2Fpos1815_1459638242972y6tj1_JPEG%2F20160402_181247.jpg%3Ftype%3Dw2"></p><p> </p><p><strong><span style="font-size: 10pt;">흐르는 물에 재빨리 </span></strong></p><p><strong><span style="font-size: 10pt;">씻어 받혀 그늘에서 말려요 </span></strong></p><p> </p><p><img width="350" height="196" class="_photoImage" id="20160403_38/pos1815_14596383326535jFUi_JPEG/20160402_152420.jpg" style="cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20160403_38%2Fpos1815_14596383326535jFUi_JPEG%2F20160402_152420.jpg%3Ftype%3Dw2"><img width="350" height="196" class="_photoImage" id="20160403_3/pos1815_1459638379429Cn2q7_JPEG/20160402_181316.jpg" style="cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20160403_3%2Fpos1815_1459638379429Cn2q7_JPEG%2F20160402_181316.jpg%3Ftype%3Dw2"></p><p> </p><p><strong><span style="font-size: 10pt;">쌀 </span><span style="font-size: 10pt;">​</span><span style="font-size: 10pt;">​맑은 물</span><span style="font-size: 10pt;"> 나오도록 씻어 7시간 불리고요</span><span style="font-size: 10pt;"> </span></strong></p><p><strong><span style="font-size: 10pt;">받혀진 쌀 </span><span style="font-size: 10pt;">1시간쯤 물기 빼요 </span><span style="font-size: 10pt;"> </span></strong></p><p> </p><p><img width="350" height="196" class="_photoImage" id="20160403_133/pos1815_1459638331757Nz7pE_JPEG/20160402_181611.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20160403_133%2Fpos1815_1459638331757Nz7pE_JPEG%2F20160402_181611.jpg%3Ftype%3Dw2"><img width="350" height="196" class="_photoImage" id="20160403_222/pos1815_1459638378763GPk0k_JPEG/20160402_190529.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20160403_222%2Fpos1815_1459638378763GPk0k_JPEG%2F20160402_190529.jpg%3Ftype%3Dw2"></p><p> </p><p><strong><span style="font-size: 10pt;">누룩 불려두고 찜 솥에 </span></strong></p><p><strong><span style="font-size: 10pt;">고두밥 찌면 시간이 잘 맞아요 </span></strong></p><p> </p><p><img width="350" height="196" class="_photoImage" id="20160403_80/pos1815_1459638448262fqiRi_JPEG/20160402_215335.jpg" style="cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20160403_80%2Fpos1815_1459638448262fqiRi_JPEG%2F20160402_215335.jpg%3Ftype%3Dw2"><img width="350" height="196" class="_photoImage" id="20160403_230/pos1815_1459638447618uhgiS_JPEG/20160402_221238.jpg" style="cursor: pointer; rwidth: 350px; rheight: 196px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20160403_230%2Fpos1815_1459638447618uhgiS_JPEG%2F20160402_221238.jpg%3Ftype%3Dw2"><br style="clear: both;"><br style="clear: both;"> <strong><span style="font-size: 10pt;">고두밥에 불린 누룩 넣고 치대요 </span></strong></p><p> </p><p><img width="740" height="416" class="_photoImage" id="20160403_167/pos1815_14596384985536AxqW_JPEG/20160402_222736.jpg" style="cursor: pointer; rwidth: 740px; rheight: 416px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20160403_167%2Fpos1815_14596384985536AxqW_JPEG%2F20160402_222736.jpg%3Ftype%3Dw2"><br style="clear: both;"><br style="clear: both;"><strong><span style="font-size: 10pt;">소독된 항아리에 담고 </span></strong></p><p><strong><span style="font-size: 10pt;">위에 누룩가루 솔 ~ 솔 ~~</span></strong></p><p><br style="clear: both;"><strong><span style="font-size: 10pt;">면포로 싸매 뚜껑 닫은 후 </span></strong></p><p><strong><span style="font-size: 10pt;">20~25c 이내에서 </span><span style="font-size: 10pt;">밑술 발효를 기다려요 </span></strong></p><p><strong><span style="font-size: 10pt;">​</span><br style="clear: both;"><span style="font-size: 10pt;">온도와 발효를 지켜보며 </span></strong></p><p><strong><span style="font-size: 10pt;">3~ 7일 후 덧술을 준비해요 </span></strong></p><p><strong><span style="font-size: 10pt;">​</span></strong></p><p><span style="font-size: 10pt;"><strong>​</strong><img width="740" height="416" class="_photoImage" id="20160406_155/pos1815_1459888800361RLxDG_JPEG/20160406_052921.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer; rwidth: 740px; rheight: 416px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20160406_155%2Fpos1815_1459888800361RLxDG_JPEG%2F20160406_052921.jpg%3Ftype%3Dw2"></span></p><p><span style="font-size: 10pt;">​</span></p><p><strong><span style="font-size: 10pt;">두견 주는 꼭 한번 담가보고 싶었어요 ​</span></strong></p><p><strong><span style="font-size: 10pt;">지금 문헌을 찾아보며 도전해봅니다</span></strong></p><p><strong><span style="font-size: 10pt;">​</span></strong></p><p><span style="font-size: 10pt;"><strong>​</strong></span></p><p><span style="font-size: 10pt;"><strong>​</strong><img alt="sally_friends-2" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fgfmarket.phinf.naver.net%2Fsally_friends%2Foriginal_2.png%3Ftype%3Dp50_50"></span></p><p><strong><span style="font-size: 10pt;">​</span></strong></p><p><strong><span style="font-size: 10pt;">말려놓은 진달래꽃 두견주.</span></strong></p><p><strong><span style="font-size: 10pt;">덧술 담그기도 소개 드리겠습니다 ~~~~</span></strong><div class="autosourcing-stub-extra"><p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; font-size: 12px; font-style: normal; font-weight: normal;"><strong><strong style="padding: 0px 7px 0px 0px;">[출처]</strong> <a href="http://blog.naver.com/pos1815/220675568498" target="_blank"><u><font color="#0066cc">두견주 담그기 & 진달래꽃 술 & 전통주 </font></u></a><span style="padding: 0px 7px 0px 5px;">|</span><strong style="padding: 0px 7px 0px 0px;">작성자</strong> <a href="http://blog.naver.com/pos1815" target="_blank"><u><font color="#0066cc">박박사</font></u></a></strong></p></div><p><br></p>
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두견주(진달래술) 만드는 방법
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