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상기고기가 " 인조고기 " 이다.
Called injogogi in Korean, “man-made meat,” is a popular street food in North Korea.
The food comes from taking leftovers from making soy bean oil, pressing it and rolling it into a paste.
The result is then filled with rice, and topped with chili sauce.
Injogogi is traded in North Korea with other goods and services on informal markets, known as jangmadang.
Defectors from North Korea say there are hundreds of these markets.
They are part of the country’s “barter economy.”
This informal market system has helped people survive through years of sanctions
and separation from the rest of the world.
“Back in the day, people had injogogi to fill themselves up as a substitute for meat,” said Cho Ui-sung,
a North Korean who defected to the South in 2014. “Now people eat it for its taste.”
After World War II, North Korea was established with support from the Soviet Union as a socialist country.
The collapse of the Soviet Union in 1991 severely hurt the North Korean economy.
It also led to the breakdown of the centralized food distribution system.
It is estimated that as many as three million people died in the following years.
People were forced to negotiate for food any way they could.
Since then, studies have found that person-to-person dealings have become a way for millions of
North Koreans to find basic needs such as food and clothing.
The popularity of informal markets, however, also makes it difficult to know what is going on
in the North Korean economy.
The informal markets also make it harder to measure how sanctions are affecting the North Korean people.
The U.N.’s World Food Program, or WFP, says the Public Distribution System for food was brought back in 2006.
The North Korean government says 70 percent of North Koreans still use the state’s system
as their main source of food.
This is the same percentage of people that the U.N. estimates are “food insecure.”
The WFP says the system regularly provides lower food rations than the government’s daily target.
The WFP and the U.N.’s other main food aid agency, the Food and Agricultural Organization,
said the U.N. uses all available information, including official statistics.
The agencies have an office in Pyongyang and make regular visits
to North Korean Public Distribution Centers, farms and occasionally markets.
In a joint statement, the U.N. agencies said, “We recognize that the data and their sources are limited
but it’s the best we have available at present.”
The agencies said that the biggest concern is the lack of different foods.
The statement says main foods include rice, maize, kimchi and bean paste. T
hese lack important fats and protein.
Local markets support the people
Last year, North Korea’s economy grew by 3.9 percent - its biggest increase in 17 years.
The increased activity came from mining, market reforms and business with its neighbor China.
Reporters saw signs of hunger in North Korea as recently as 2013.
The WFP says one in four children do not grow as tall as children in South Korea.
However, defectors say the food supply has improved in recent years.
Eight defectors told Reuters they ate similar things to South Koreans.
They said most families had privately grown vegetables, locally made snacks, rice, and corn in their homes.
Younger and wealthier defectors say they had meat, such as pork, dog, rabbit or badger.
However, they said the meat supply was seasonal because electric power is not dependable
enough to power refrigerators.
Defectors also say that North Korean president Kim Jong Un has quietly relaxed the rules on private trade.
Some markets in North Korea are known as “grasshopper markets” for the speed that traders set them up
and take them down. Many are illegal, but there are also officially approved markets.
Food such as injogogi are popular at these markets. It is low in calories but has protein and fiber,
said Lee Ae-ran, a chef from the North Korean town of Hyesan.
The website Daily NK, which is based in Seoul, South Korea, reports on jangmadang markets.
It is operated by North Korean defector journalists.
In a report released in August, it said there are 287 official markets in North Korea,
including more than half a million stalls.
Over 5 million people are either “directly or indirectly” depending on these markets for food.
This means the markets are necessary for people’s survival, the report said.
In 2015, a survey of 1,017 defectors by Seoul University professor Byung-yeon Kim found
that official food sources only make up 23.5 percent of North Korean’s food.
Around 61 percent of people asked said private markets were their most important source of food.
Fifteen-point-five percent said they rely on self-grown food.
More options for the wealthy
However, wealthy people in North Korea have more choice.
In the capital, people can order a pizza in one of Pyongyang’s hundreds of restaurants, visitors say.
Many of the restaurants are owned by the state. Some used to be only for tourists,
but now they have local customers, who sometimes pay in euros or dollars.
There are also other ways North Koreans can support their diets.
“My dad often received bribes,” said one 28-year-old defector.
She said he was a high-ranking public official,
and the bribes he received included goat meat, dog meat and deer meat, she said.
Words in This Story
data - n. facts or information used usually to calculate, analyze, or plan something
distribution - n. the act of giving or delivering something to people
informal - adj. relaxed in tone; not official
defector - n. people who have left a country, political party, organization, etc.,
and go to a different one that is a competitor or an enemy
barter - v. to exchange things (such as products or services) for other things instead of for money
sanction - n. an action that is taken or an order that is given to force a country to obey international laws
by limiting or stopping trade with that country, by not allowing economic aid for that country, etc.
substitute - n. a person or thing that takes the place of someone or something else
paste - n.* a soft, wet mixture of usually a powder and a liquid
ration - n. a particular amount of something (such as gasoline or food) that the government allows you
to have when there is not enough of it
statistic - n. a number that represents a piece of information
(such as information about how often something is done, how common something is, etc.)
regular - adj. happening over and over again at the same time or in the same way :
occurring every day, week, month, etc.
occasionally - adv. sometimes but not often
refrigerator - n. a device or room that is used to keep things (such as food and drinks) cold
relax - v. to become or to cause (something, such as a rule or law) to become less severe or strict
journalist - n. a reporter; a member of the press
stall - n. a small open counter or partially enclosed structure where things are displayed for sale
survey - n. an activity in which many people are asked a question or
a series of questions in order to gather information about what most people do or think about something
rely - v. depend
tourist - n. a person who travels to a place for pleasure
customer - n. someone who buys goods or services from a business
diet - n. the food that a person or animal usually eats
bribe - n. something valuable (such as money) that is given in order to get someone to do something
high-ranking - adj. having a high rank or position; important
첫댓글 인민들의 배고픔에는
아랑코하지 않는 김일성/ 김정일에 이어,
3대 왕조인 김정은이가 핵무기개발에,
북한 인민들은 처참하다.
소수의 공산당들만, 호화롭게 산다.
자유와 인권과 창조와 도전을
중요시하는 미국에,
반미하는 종북/ 친북세력들을 이해할 수가 없다..
인조 맛은 고기의 어떨지 궁금하네요?
와, 아래의 배추는 엄청 크네요!
저것 하나면 온 식구가 김장을 하여 먹어도 되겠습니다.
김정은이가 암살 당하거나 북한 주민의 폭동으로
능지처참 되는 날을 기다립니다.
김정은에게
아부하는 친북/ 종북세력들이
문제입니다..
삭제된 댓글 입니다.
북괴 체제의 존속을 바라는
대한민국의 친북/ 종북들의 작태가 걱정입니다.
자유와 창조/ 도전이 허용안되는 공산당의 체계는
우리 손녀/ 손자들에게 완전한 암흑이고/ 불행입니다.
The markets are necessary for people’s survival in North Korea..
This kind of Informal markets selling the INJOKOGI
would be needed for keeping their[ North Korean ]
survival ...
How terrible it is....~