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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">도토리묵 무침, 쑥갓겉절이 버전으로 맛있게 즐겨보세요!</h2><p data-sourcepos="3:1-3:31"><strong>봄의 향기 가득! 쑥갓겉절이 도토리묵 무침 레시피</strong></p><p data-sourcepos="5:1-5:187">도토리묵은 단순하고 든든한 한 끼 식사로도 좋고, 안주나 간식으로도 훌륭한 식재료입니다. 특히 여름철에는 시원하게 즐길 수 있는 도토리묵 무침이 더욱 인기가 많죠. 오늘은 쑥갓겉절이를 활용하여 더욱 맛있고 특별한 도토리묵 무침 레시피를 소개합니다. 쑥갓의 고소하고 향긋한 맛이 도토리묵과 어우러져 더욱 풍부한 맛을 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-25:0">
<li data-sourcepos="9:1-9:16">도토리묵 1모 (350g)</li>
<li data-sourcepos="10:1-10:9">쑥갓 1/2단</li>
<li data-sourcepos="11:1-11:9">오이 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/4개</li>
<li data-sourcepos="13:1-13:9">양파 1/4개</li>
<li data-sourcepos="14:1-14:7">깻잎 4장</li>
<li data-sourcepos="15:1-15:7">쪽파 2대</li>
<li data-sourcepos="16:1-25:0"><strong>양념</strong>
<ul data-sourcepos="17:5-25:0">
<li data-sourcepos="17:5-17:14">고춧가루 2큰술</li>
<li data-sourcepos="18:5-18:13">진간장 2큰술</li>
<li data-sourcepos="19:5-19:15">다진 마늘 1큰술</li>
<li data-sourcepos="20:5-20:14">멸치액젓 2큰술</li>
<li data-sourcepos="21:5-21:13">참기름 1큰술</li>
<li data-sourcepos="22:5-22:12">식초 1큰술</li>
<li data-sourcepos="23:5-23:12">설탕 1큰술</li>
<li data-sourcepos="24:5-25:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="26:1-26:7"><strong>레시피</strong></p><ol data-sourcepos="28:1-39:0">
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:55">도토리묵은 찬물에 30분 정도 불린 후 3~4cm 길이로 썰어 ざる에 담아 물기를 제거합니다.</p>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:39">쑥갓은 깨끗이 씻어 물기를 제거하고 3cm 길이로 썰어 줍니다.</p>
</li>
<li data-sourcepos="32:1-34:0">
<p data-sourcepos="32:4-33:26">오이, 당근, 양파는 채 썰어 준비합니다. 깻잎과 쪽파는 송송 썰어 둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae660b8be5adfcf&quot;,&quot;c_b9d342cd5c01dbb1&quot;,null,&quot;rc_3d463b373536a852&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000557853535"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이, 당근, 양파 채 썰기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkD0D43GcYTS5jsOG6etUHaIIHaQYaHiEsnuDpA64Ls5Wbjdg6Ys3PdHqDT1O0"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000557853535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae660b8be5adfcf&quot;,&quot;c_b9d342cd5c01dbb1&quot;,null,&quot;rc_3d463b373536a852&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.ssg.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이, 당근, 양파 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="35:1-35:26">
<p data-sourcepos="35:4-35:26">볼에 1, 2, 3를 넣고 밑간을 합니다.</p>
</li>
<li data-sourcepos="36:1-37:25">
<p data-sourcepos="36:4-37:25">따로 작은 그릇에 양념 재료를 모두 넣고 잘 섞어 4에 넣고 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae660b8be5adfcf&quot;,&quot;c_b9d342cd5c01dbb1&quot;,null,&quot;rc_3d463b373536a852&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7008277"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="도토리묵 무침 양념 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRSErWxxaXuWid2EB3bi6jGA9BcaapCo5e7V1SWmDAsaFtjGaMBPyb_ryFsm7GB"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7008277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ae660b8be5adfcf&quot;,&quot;c_b9d342cd5c01dbb1&quot;,null,&quot;rc_3d463b373536a852&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 무침 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:4-38:22">마지막으로 통깨를 뿌려 완성합니다.</p>
</li>
</ol><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:55">쑥갓겉절이를 사용하면 더욱 간편하게 즐길 수 있습니다. 쑥갓겉절이 1컵 정도를 사용하면 됩니다.</li>
<li data-sourcepos="43:1-43:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="44:1-44:22">참깨 대신 들깨를 사용해도 좋습니다.</li>
<li data-sourcepos="45:1-46:0">취향에 따라 멸치액젓 대신 간장을 사용해도 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:34"><strong>도토리묵 무침, 쑥갓겉절이 버전으로 맛있게 즐겨보세요!</strong></p><p data-sourcepos="49:1-49:6"><strong>후기</strong></p><p data-sourcepos="51:1-51:127">오늘 소개드린 도토리묵 무침, 쑥갓겉절이 버전은 어떠셨나요? 쑥갓의 향긋한 맛과 고소함이 도토리묵과 어우러져 더욱 맛있고 특별한 무침이었습니다. 쑥갓겉절이를 활용하여 간편하게 만들 수 있는 레시피이기도 하니,ぜひ 도전해보세요!</p><p data-sourcepos="53:1-53:67"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다. 궁금한 점이나 다른 레시피 요청도 언제든지 남겨주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">도토리묵 무침, 쑥갓겉절이 버전으로 맛있게 즐겨보세요!</h2><p data-sourcepos="3:1-3:31"><strong>봄의 향기 가득! 쑥갓겉절이 도토리묵 무침 레시피</strong></p><p data-sourcepos="5:1-5:187">도토리묵은 단순하고 든든한 한 끼 식사로도 좋고, 안주나 간식으로도 훌륭한 식재료입니다. 특히 여름철에는 시원하게 즐길 수 있는 도토리묵 무침이 더욱 인기가 많죠. 오늘은 쑥갓겉절이를 활용하여 더욱 맛있고 특별한 도토리묵 무침 레시피를 소개합니다. 쑥갓의 고소하고 향긋한 맛이 도토리묵과 어우러져 더욱 풍부한 맛을 즐길 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-25:0">
<li data-sourcepos="9:1-9:16">도토리묵 1모 (350g)</li>
<li data-sourcepos="10:1-10:9">쑥갓 1/2단</li>
<li data-sourcepos="11:1-11:9">오이 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/4개</li>
<li data-sourcepos="13:1-13:9">양파 1/4개</li>
<li data-sourcepos="14:1-14:7">깻잎 4장</li>
<li data-sourcepos="15:1-15:7">쪽파 2대</li>
<li data-sourcepos="16:1-25:0"><strong>양념</strong>
<ul data-sourcepos="17:5-25:0">
<li data-sourcepos="17:5-17:14">고춧가루 2큰술</li>
<li data-sourcepos="18:5-18:13">진간장 2큰술</li>
<li data-sourcepos="19:5-19:15">다진 마늘 1큰술</li>
<li data-sourcepos="20:5-20:14">멸치액젓 2큰술</li>
<li data-sourcepos="21:5-21:13">참기름 1큰술</li>
<li data-sourcepos="22:5-22:12">식초 1큰술</li>
<li data-sourcepos="23:5-23:12">설탕 1큰술</li>
<li data-sourcepos="24:5-25:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="26:1-26:7"><strong>레시피</strong></p><ol data-sourcepos="28:1-39:0">
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:55">도토리묵은 찬물에 30분 정도 불린 후 3~4cm 길이로 썰어 ざる에 담아 물기를 제거합니다.</p>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:39">쑥갓은 깨끗이 씻어 물기를 제거하고 3cm 길이로 썰어 줍니다.</p>
</li>
<li data-sourcepos="32:1-34:0">
<p data-sourcepos="32:4-33:26">오이, 당근, 양파는 채 썰어 준비합니다. 깻잎과 쪽파는 송송 썰어 둡니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ae660b8be5adfcf","c_b9d342cd5c01dbb1",null,"rc_3d463b373536a852",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000557853535"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오이, 당근, 양파 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkD0D43GcYTS5jsOG6etUHaIIHaQYaHiEsnuDpA64Ls5Wbjdg6Ys3PdHqDT1O0"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000557853535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ae660b8be5adfcf","c_b9d342cd5c01dbb1",null,"rc_3d463b373536a852",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.ssg.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이, 당근, 양파 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="35:1-35:26">
<p data-sourcepos="35:4-35:26">볼에 1, 2, 3를 넣고 밑간을 합니다.</p>
</li>
<li data-sourcepos="36:1-37:25">
<p data-sourcepos="36:4-37:25">따로 작은 그릇에 양념 재료를 모두 넣고 잘 섞어 4에 넣고 버무립니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ae660b8be5adfcf","c_b9d342cd5c01dbb1",null,"rc_3d463b373536a852",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7008277"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="도토리묵 무침 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSErWxxaXuWid2EB3bi6jGA9BcaapCo5e7V1SWmDAsaFtjGaMBPyb_ryFsm7GB"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7008277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ae660b8be5adfcf","c_b9d342cd5c01dbb1",null,"rc_3d463b373536a852",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 무침 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:4-38:22">마지막으로 통깨를 뿌려 완성합니다.</p>
</li>
</ol><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:55">쑥갓겉절이를 사용하면 더욱 간편하게 즐길 수 있습니다. 쑥갓겉절이 1컵 정도를 사용하면 됩니다.</li>
<li data-sourcepos="43:1-43:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="44:1-44:22">참깨 대신 들깨를 사용해도 좋습니다.</li>
<li data-sourcepos="45:1-46:0">취향에 따라 멸치액젓 대신 간장을 사용해도 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:34"><strong>도토리묵 무침, 쑥갓겉절이 버전으로 맛있게 즐겨보세요!</strong></p><p data-sourcepos="49:1-49:6"><strong>후기</strong></p><p data-sourcepos="51:1-51:127">오늘 소개드린 도토리묵 무침, 쑥갓겉절이 버전은 어떠셨나요? 쑥갓의 향긋한 맛과 고소함이 도토리묵과 어우러져 더욱 맛있고 특별한 무침이었습니다. 쑥갓겉절이를 활용하여 간편하게 만들 수 있는 레시피이기도 하니,ぜひ 도전해보세요!</p><p data-sourcepos="53:1-53:67"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다. 궁금한 점이나 다른 레시피 요청도 언제든지 남겨주세요!</strong></p></div>
</div></div>
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[일]-Take it
도토리묵무침 양념 만들기 쑥갓겉절이 무침
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24.10.25 02:06
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