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<div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">원팬 파스타 만들기 쉬운 우유 크림파스타 황금 레시피 초보자도 성공하는 원팟 파스타</b></h1><p data-path-to-node="1">바쁜 일상 속에서 근사한 한 끼를 뚝딱 완성하고 싶을 때, 설거지 걱정 없이 맛있는 크림 파스타를 즐기고 싶을 때 '원팬 파스타(One-Pan Pasta)'만 한 레시피가 없습니다. 모든 재료를 하나의 냄비나 팬에 넣고 끓여 면을 익히는 방식으로, 일반적인 파스타 조리 과정(면 삶기, 소스 만들기)을 획기적으로 단축시켜 줍니다. 특히 우유만으로 만드는 크림 파스타는 생크림 없이도 부드럽고 고소한 풍미를 낼 수 있어 가성비와 맛을 동시에 잡는 '황금 레시피'로 손꼽힙니다.</p><hr data-path-to-node="2"><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">쉽게 완성하는 우유 크림 원팬 파스타 상세 레시피</b></h3><h4 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 필수 재료 준비 (2인분 기준)</b></h4><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="5"><thead><tr><td><span data-path-to-node="5,0,0,0">구분</span></td><td><span data-path-to-node="5,0,1,0">재료</span></td><td><span data-path-to-node="5,0,2,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="5,1,0,0"><b data-path-to-node="5,1,0,0" data-index-in-node="0">주재료</b></span></td><td><span data-path-to-node="5,1,1,0">파스타 면 (스파게티/링귀네) 180g</span></td><td><span data-path-to-node="5,1,2,0">면이 잠길 수 있도록 굵은 면을 추천합니다.</span></td></tr><tr><td><span data-path-to-node="5,2,0,0"><b data-path-to-node="5,2,0,0" data-index-in-node="0">소스</b></span></td><td><span data-path-to-node="5,2,1,0">우유 500ml (2.5컵), 물 200ml (1컵)</span></td><td><span data-path-to-node="5,2,2,0">우유와 물 비율은 2.5:1이 가장 좋습니다.</span></td></tr><tr><td></td><td><span data-path-to-node="5,3,1,0">슬라이스 치즈 1~2장, 파마산 치즈 1~2T</span></td><td><span data-path-to-node="5,3,2,0">치즈는 소스의 농도와 풍미를 결정합니다.</span></td></tr><tr><td><span data-path-to-node="5,4,0,0"><b data-path-to-node="5,4,0,0" data-index-in-node="0">부재료</b></span></td><td><span data-path-to-node="5,4,1,0">양파 1/2개, 베이컨 또는 햄 50g</span></td><td><span data-path-to-node="5,4,2,0">마늘 3~4쪽, 버섯 (양송이/새송이) 50g</span></td></tr><tr><td><span data-path-to-node="5,5,0,0"><b data-path-to-node="5,5,0,0" data-index-in-node="0">양념</b></span></td><td><span data-path-to-node="5,5,1,0">버터 1T, 소금, 후추, 올리브유 약간</span></td><td><span data-path-to-node="5,5,2,0">취향에 따라 건조 허브 (파슬리, 오레가노) 약간</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23476bc36f03cb95&quot;,&quot;c_12ec85b3d3d3c0b4&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23476bc36f03cb95&quot;,&quot;c_12ec85b3d3d3c0b4&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----><!----><!----></div><!----></div><!----></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></div><h4 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 원팬 파스타의 기본 원리 이해하기</b></h4><p data-path-to-node="7">원팬 파스타는 면을 따로 삶지 않고 소스에 직접 넣어 익히는 것이 핵심입니다. 이때 면에서 나오는 전분이 자연스럽게 소스를 걸쭉하게 만들어 주기 때문에, 전문적인 루(Roux)나 밀가루를 따로 넣지 않아도 깊은 농도의 크림 소스를 만들 수 있습니다. 우유와 물을 함께 사용하는 이유는 우유만 사용하면 끓는 과정에서 쉽게 넘치거나 바닥에 눌어붙기 쉽고, 우유의 유지방 성분으로 인해 면이 익는 속도가 느려질 수 있기 때문입니다.</p><h4 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">3. 조리 순서 (원팟 퀵 스타트)</b></h4><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">재료 볶기 (풍미 올리기):</b></p><ul data-path-to-node="9,0,1"><li><p data-path-to-node="9,0,1,0,0">팬에 올리브유 1T와 버터 1T를 두르고 다진 마늘과 채 썬 양파를 넣어 중불에서 투명해질 때까지 볶습니다.</p></li><li><p data-path-to-node="9,0,1,1,0">이후 베이컨, 버섯 등 준비된 부재료를 넣고 베이컨이 노릇해질 때까지 함께 볶아 재료의 깊은 맛을 냅니다. 이때 소금, 후추로 가볍게 밑간을 해줍니다.</p></li></ul></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">면과 육수 넣기 (가장 중요한 단계):</b></p><ul data-path-to-node="9,1,1"><li><p data-path-to-node="9,1,1,0,0">볶은 재료 위에 준비된 파스타 면을 반으로 부러뜨리지 말고 그대로 넣습니다.</p></li><li><p data-path-to-node="9,1,1,1,0">우유 500ml와 물 200ml를 면이 잠길 정도로 붓고, 소금 1/2T를 넣어 간을 합니다.</p></li><li><p data-path-to-node="9,1,1,2,0"><b data-path-to-node="9,1,1,2,0" data-index-in-node="0">불 조절:</b> 센 불에서 끓이기 시작하여 끓어오르면 중약불로 줄입니다.</p></li></ul></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">익히기 및 농도 조절:</b></p><ul data-path-to-node="9,2,1"><li><p data-path-to-node="9,2,1,0,0">면의 포장지에 적힌 표준 삶는 시간에서 약 3~4분을 뺀 시간만큼 끓입니다. (예: 8분 기준, 4~5분 끓이기)</p></li><li><p data-path-to-node="9,2,1,1,0">중간중간 면이 팬 바닥에 눌어붙지 않도록 주걱이나 젓가락으로 저어줍니다. (자주 젓지 않으면 바닥이 타거나 면이 뭉칠 수 있습니다.)</p></li><li><p data-path-to-node="9,2,1,2,0">물이 증발하며 소스가 걸쭉해지기 시작하면, 슬라이스 치즈 1~2장과 파마산 치즈를 넣고 빠르게 저어 녹여줍니다.</p></li></ul></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">마무리:</b></p><ul data-path-to-node="9,3,1"><li><p data-path-to-node="9,3,1,0,0">면이 알맞게 익으면 (알단테 또는 취향에 맞게) 불을 끄고 후추를 뿌려 마무리합니다.</p></li><li><p data-path-to-node="9,3,1,1,0">접시에 옮겨 담고 파슬리 가루나 그라나 파다노 치즈를 갈아 올리면 고급스러운 원팬 크림 파스타가 완성됩니다.</p></li></ul></li></ol><hr data-path-to-node="10"><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">원팬 파스타의 성공을 위한 꿀팁 및 응용</b></h3><h4 data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">Tip 1. 면이 덜 익었을 때 소스가 부족하다면?</b></h4><p data-path-to-node="13">면이 다 익지 않았는데 소스가 너무 졸아붙어 농도가 짙어졌다면, 당황하지 말고 뜨거운 물이나 우유를 50ml씩 추가해 가며 농도를 조절해야 합니다. 반대로 면이 다 익었는데 소스가 너무 묽다면 센 불에서 1~2분 정도만 빠르게 졸여주면 됩니다. 이때 전분 역할을 하는 치즈나 버터를 추가하면 쉽게 농도를 잡을 수 있습니다.</p><h4 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">Tip 2. 깊은 맛을 위한 치즈 활용법</b></h4><p data-path-to-node="15">일반적으로 원팬 파스타는 맛을 내는 시간이 짧기 때문에 치즈 선택이 중요합니다. 슬라이스 치즈 외에 모짜렐라 치즈, 체다치즈 등을 소량 사용하면 풍미가 훨씬 깊어집니다. 특히 파마산 치즈 가루는 면이 익는 전분질과 결합하여 소스를 안정화시키고 감칠맛을 폭발시키는 일등 공신입니다.</p><h4 data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">Tip 3. 투움바 스타일로 응용하기</b></h4><p data-path-to-node="17">우유 크림 파스타에 약간의 매콤함을 더하면 투움바 파스타처럼 변신시킬 수 있습니다. 청양고추나 페퍼론치노 3~5개를 면을 끓이는 단계에서 함께 넣거나, 고춧가루 1/2T를 버터를 볶을 때 넣고 볶아주면 매콤하고 중독성 있는 풍미를 더할 수 있습니다. 이때 새우를 함께 넣으면 완벽한 투움바 스타일이 됩니다.</p><h4 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">Tip 4. 면 삶기 시간 단축을 위한 사전 준비</b></h4><p data-path-to-node="19">시간이 충분하다면 면을 미지근한 물에 30분 정도 미리 불려 놓는 것도 좋은 방법입니다. 면이 이미 수분을 머금고 있어 조리 시간을 절반 가까이 단축할 수 있습니다. 불린 면을 사용한다면 레시피의 물과 우유 양을 100ml 정도 줄여야 소스가 너무 묽어지는 것을 방지할 수 있습니다.</p><p data-path-to-node="20">원팬 파스타는 최소한의 노력으로 최대의 만족감을 주는 레시피입니다. 복잡한 과정 없이 재료만 준비되면 누구나 쉽게 근사한 레스토랑급 크림 파스타를 집에서 즐길 수 있습니다. 이 레시피를 통해 오늘 저녁 설거지 걱정 없는 행복한 한 끼를 완성해 보세요.</p><hr data-path-to-node="21"><h3 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><!----><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/07/14/3208ba07e5aaee6b1650d5eba999cad31.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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<div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">원팬 파스타 만들기 쉬운 우유 크림파스타 황금 레시피 초보자도 성공하는 원팟 파스타</b></h1><p data-path-to-node="1">바쁜 일상 속에서 근사한 한 끼를 뚝딱 완성하고 싶을 때, 설거지 걱정 없이 맛있는 크림 파스타를 즐기고 싶을 때 '원팬 파스타(One-Pan Pasta)'만 한 레시피가 없습니다. 모든 재료를 하나의 냄비나 팬에 넣고 끓여 면을 익히는 방식으로, 일반적인 파스타 조리 과정(면 삶기, 소스 만들기)을 획기적으로 단축시켜 줍니다. 특히 우유만으로 만드는 크림 파스타는 생크림 없이도 부드럽고 고소한 풍미를 낼 수 있어 가성비와 맛을 동시에 잡는 '황금 레시피'로 손꼽힙니다.</p><hr data-path-to-node="2"><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">쉽게 완성하는 우유 크림 원팬 파스타 상세 레시피</b></h3><h4 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 필수 재료 준비 (2인분 기준)</b></h4><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="5"><thead><tr><td><span data-path-to-node="5,0,0,0">구분</span></td><td><span data-path-to-node="5,0,1,0">재료</span></td><td><span data-path-to-node="5,0,2,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="5,1,0,0"><b data-path-to-node="5,1,0,0" data-index-in-node="0">주재료</b></span></td><td><span data-path-to-node="5,1,1,0">파스타 면 (스파게티/링귀네) 180g</span></td><td><span data-path-to-node="5,1,2,0">면이 잠길 수 있도록 굵은 면을 추천합니다.</span></td></tr><tr><td><span data-path-to-node="5,2,0,0"><b data-path-to-node="5,2,0,0" data-index-in-node="0">소스</b></span></td><td><span data-path-to-node="5,2,1,0">우유 500ml (2.5컵), 물 200ml (1컵)</span></td><td><span data-path-to-node="5,2,2,0">우유와 물 비율은 2.5:1이 가장 좋습니다.</span></td></tr><tr><td></td><td><span data-path-to-node="5,3,1,0">슬라이스 치즈 1~2장, 파마산 치즈 1~2T</span></td><td><span data-path-to-node="5,3,2,0">치즈는 소스의 농도와 풍미를 결정합니다.</span></td></tr><tr><td><span data-path-to-node="5,4,0,0"><b data-path-to-node="5,4,0,0" data-index-in-node="0">부재료</b></span></td><td><span data-path-to-node="5,4,1,0">양파 1/2개, 베이컨 또는 햄 50g</span></td><td><span data-path-to-node="5,4,2,0">마늘 3~4쪽, 버섯 (양송이/새송이) 50g</span></td></tr><tr><td><span data-path-to-node="5,5,0,0"><b data-path-to-node="5,5,0,0" data-index-in-node="0">양념</b></span></td><td><span data-path-to-node="5,5,1,0">버터 1T, 소금, 후추, 올리브유 약간</span></td><td><span data-path-to-node="5,5,2,0">취향에 따라 건조 허브 (파슬리, 오레가노) 약간</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_23476bc36f03cb95","c_12ec85b3d3d3c0b4",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_23476bc36f03cb95","c_12ec85b3d3d3c0b4",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----><!----><!----></div><!----></div><!----></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></div><h4 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 원팬 파스타의 기본 원리 이해하기</b></h4><p data-path-to-node="7">원팬 파스타는 면을 따로 삶지 않고 소스에 직접 넣어 익히는 것이 핵심입니다. 이때 면에서 나오는 전분이 자연스럽게 소스를 걸쭉하게 만들어 주기 때문에, 전문적인 루(Roux)나 밀가루를 따로 넣지 않아도 깊은 농도의 크림 소스를 만들 수 있습니다. 우유와 물을 함께 사용하는 이유는 우유만 사용하면 끓는 과정에서 쉽게 넘치거나 바닥에 눌어붙기 쉽고, 우유의 유지방 성분으로 인해 면이 익는 속도가 느려질 수 있기 때문입니다.</p><h4 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">3. 조리 순서 (원팟 퀵 스타트)</b></h4><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">재료 볶기 (풍미 올리기):</b></p><ul data-path-to-node="9,0,1"><li><p data-path-to-node="9,0,1,0,0">팬에 올리브유 1T와 버터 1T를 두르고 다진 마늘과 채 썬 양파를 넣어 중불에서 투명해질 때까지 볶습니다.</p></li><li><p data-path-to-node="9,0,1,1,0">이후 베이컨, 버섯 등 준비된 부재료를 넣고 베이컨이 노릇해질 때까지 함께 볶아 재료의 깊은 맛을 냅니다. 이때 소금, 후추로 가볍게 밑간을 해줍니다.</p></li></ul></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">면과 육수 넣기 (가장 중요한 단계):</b></p><ul data-path-to-node="9,1,1"><li><p data-path-to-node="9,1,1,0,0">볶은 재료 위에 준비된 파스타 면을 반으로 부러뜨리지 말고 그대로 넣습니다.</p></li><li><p data-path-to-node="9,1,1,1,0">우유 500ml와 물 200ml를 면이 잠길 정도로 붓고, 소금 1/2T를 넣어 간을 합니다.</p></li><li><p data-path-to-node="9,1,1,2,0"><b data-path-to-node="9,1,1,2,0" data-index-in-node="0">불 조절:</b> 센 불에서 끓이기 시작하여 끓어오르면 중약불로 줄입니다.</p></li></ul></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">익히기 및 농도 조절:</b></p><ul data-path-to-node="9,2,1"><li><p data-path-to-node="9,2,1,0,0">면의 포장지에 적힌 표준 삶는 시간에서 약 3~4분을 뺀 시간만큼 끓입니다. (예: 8분 기준, 4~5분 끓이기)</p></li><li><p data-path-to-node="9,2,1,1,0">중간중간 면이 팬 바닥에 눌어붙지 않도록 주걱이나 젓가락으로 저어줍니다. (자주 젓지 않으면 바닥이 타거나 면이 뭉칠 수 있습니다.)</p></li><li><p data-path-to-node="9,2,1,2,0">물이 증발하며 소스가 걸쭉해지기 시작하면, 슬라이스 치즈 1~2장과 파마산 치즈를 넣고 빠르게 저어 녹여줍니다.</p></li></ul></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">마무리:</b></p><ul data-path-to-node="9,3,1"><li><p data-path-to-node="9,3,1,0,0">면이 알맞게 익으면 (알단테 또는 취향에 맞게) 불을 끄고 후추를 뿌려 마무리합니다.</p></li><li><p data-path-to-node="9,3,1,1,0">접시에 옮겨 담고 파슬리 가루나 그라나 파다노 치즈를 갈아 올리면 고급스러운 원팬 크림 파스타가 완성됩니다.</p></li></ul></li></ol><hr data-path-to-node="10"><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">원팬 파스타의 성공을 위한 꿀팁 및 응용</b></h3><h4 data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">Tip 1. 면이 덜 익었을 때 소스가 부족하다면?</b></h4><p data-path-to-node="13">면이 다 익지 않았는데 소스가 너무 졸아붙어 농도가 짙어졌다면, 당황하지 말고 뜨거운 물이나 우유를 50ml씩 추가해 가며 농도를 조절해야 합니다. 반대로 면이 다 익었는데 소스가 너무 묽다면 센 불에서 1~2분 정도만 빠르게 졸여주면 됩니다. 이때 전분 역할을 하는 치즈나 버터를 추가하면 쉽게 농도를 잡을 수 있습니다.</p><h4 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">Tip 2. 깊은 맛을 위한 치즈 활용법</b></h4><p data-path-to-node="15">일반적으로 원팬 파스타는 맛을 내는 시간이 짧기 때문에 치즈 선택이 중요합니다. 슬라이스 치즈 외에 모짜렐라 치즈, 체다치즈 등을 소량 사용하면 풍미가 훨씬 깊어집니다. 특히 파마산 치즈 가루는 면이 익는 전분질과 결합하여 소스를 안정화시키고 감칠맛을 폭발시키는 일등 공신입니다.</p><h4 data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">Tip 3. 투움바 스타일로 응용하기</b></h4><p data-path-to-node="17">우유 크림 파스타에 약간의 매콤함을 더하면 투움바 파스타처럼 변신시킬 수 있습니다. 청양고추나 페퍼론치노 3~5개를 면을 끓이는 단계에서 함께 넣거나, 고춧가루 1/2T를 버터를 볶을 때 넣고 볶아주면 매콤하고 중독성 있는 풍미를 더할 수 있습니다. 이때 새우를 함께 넣으면 완벽한 투움바 스타일이 됩니다.</p><h4 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">Tip 4. 면 삶기 시간 단축을 위한 사전 준비</b></h4><p data-path-to-node="19">시간이 충분하다면 면을 미지근한 물에 30분 정도 미리 불려 놓는 것도 좋은 방법입니다. 면이 이미 수분을 머금고 있어 조리 시간을 절반 가까이 단축할 수 있습니다. 불린 면을 사용한다면 레시피의 물과 우유 양을 100ml 정도 줄여야 소스가 너무 묽어지는 것을 방지할 수 있습니다.</p><p data-path-to-node="20">원팬 파스타는 최소한의 노력으로 최대의 만족감을 주는 레시피입니다. 복잡한 과정 없이 재료만 준비되면 누구나 쉽게 근사한 레스토랑급 크림 파스타를 집에서 즐길 수 있습니다. 이 레시피를 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원팬 파스타 만들기 우유 크림파스타 레시피
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