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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">옛날 맛 그대로! 가지무침, 가지찜무침, 가지나물 만들기 레시피 3가지!</h2><p data-sourcepos="3:1-3:64">오늘은 제철 가지를 활용한 옛날 맛 그대로의 가지무침, 가지찜무침, 가지나물 레시피 3가지를 자세하게 소개합니다!</p><p data-sourcepos="5:1-5:17"><strong>1. 옛날 맛 가지무침</strong></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-13:0">
<li data-sourcepos="9:1-9:7">가지 3개</li>
<li data-sourcepos="10:1-10:7">쪽파 7줄</li>
<li data-sourcepos="11:1-11:7">고추 4개</li>
<li data-sourcepos="12:1-13:0">물 700ml</li>
</ul><p data-sourcepos="14:1-14:6"><strong>양념</strong></p><ul data-sourcepos="16:1-21:0">
<li data-sourcepos="16:1-16:11">다진 마늘 1숟갈</li>
<li data-sourcepos="17:1-17:9">국간장 2숟갈</li>
<li data-sourcepos="18:1-18:9">참치액 2숟갈</li>
<li data-sourcepos="19:1-19:9">들기름 1숟갈</li>
<li data-sourcepos="20:1-21:0">통깨 1숟갈</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-30:0">
<li data-sourcepos="24:1-24:30">가지는 깨끗이 씻어 1.5cm 두께로 썰어줍니다.</li>
<li data-sourcepos="25:1-25:39">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어줍니다.</li>
<li data-sourcepos="26:1-26:41">볼에 가지, 쪽파, 고추를 넣고 소금 1큰술을 넣고 30분간 둡니다.</li>
<li data-sourcepos="27:1-27:27">30분 후, 물기를 짜고 찬물로 헹궈줍니다.</li>
<li data-sourcepos="28:1-28:24">양념 재료를 모두 넣고 잘 버무립니다.</li>
<li data-sourcepos="29:1-30:0">30분간 재워 마무리합니다.</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-38:0">
<li data-sourcepos="33:1-33:42">가지는 깨끗이 씻어 물기를 제거하고 썰어 사용하면 떫은 맛이 줄어듭니다.</li>
<li data-sourcepos="34:1-34:44">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어 사용하면 됩니다.</li>
<li data-sourcepos="35:1-35:48">소금물에 30분간 돌려 놓으면 가지의 수분이 빠져 쫄깃한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="36:1-36:27">양념 재료는 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="37:1-38:0">마지막에 참기름과 통깨를 넣으면 향과 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62f8c065fa1e605c&quot;,&quot;c_7d86a31677a488d7&quot;,null,&quot;rc_dacee76ef33da0fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="가지무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6oSYFkC8DD5tdwpaRgxaL9hx6RC0_hMFmlqlGgW4vOaNwn8S4av9rHR8S2HsKcU8liCy0GPItUF6kyxON5kxiluj16jE3_8Fn6mfBwOIkOfP_4i6HiUh_kR0q-eXnIRWY5WYub6xZeo7IuTzK8ExqiawySP14h1k-T76vdymQx2UfWbmU5pf5DqbSEIn3fWhORyNKQiY_KQQc=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62f8c065fa1e605c&quot;,&quot;c_7d86a31677a488d7&quot;,null,&quot;rc_dacee76ef33da0fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="43:1-43:18"><strong>2. 옛날 맛 가지찜무침</strong></p><p data-sourcepos="45:1-45:6"><strong>재료</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:7">가지 3개</li>
<li data-sourcepos="48:1-48:7">쪽파 7줄</li>
<li data-sourcepos="49:1-49:7">고추 4개</li>
<li data-sourcepos="50:1-51:0">물 700ml</li>
</ul><p data-sourcepos="52:1-52:6"><strong>양념</strong></p><ul data-sourcepos="54:1-59:0">
<li data-sourcepos="54:1-54:11">다진 마늘 1숟갈</li>
<li data-sourcepos="55:1-55:9">국간장 2숟갈</li>
<li data-sourcepos="56:1-56:9">참치액 2숟갈</li>
<li data-sourcepos="57:1-57:9">들기름 1숟갈</li>
<li data-sourcepos="58:1-59:0">통깨 1숟갈</li>
</ul><p data-sourcepos="60:1-60:9"><strong>만드는 법</strong></p><ol data-sourcepos="62:1-69:0">
<li data-sourcepos="62:1-62:30">가지는 깨끗이 씻어 1.5cm 두께로 썰어줍니다.</li>
<li data-sourcepos="63:1-63:39">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어줍니다.</li>
<li data-sourcepos="64:1-64:18">찜기에 물을 넣고 끓입니다.</li>
<li data-sourcepos="65:1-65:26">끓는 물에 가지를 넣고 10분간 쪄줍니다.</li>
<li data-sourcepos="66:1-66:25">찐 가지를 찬물에 식혀 물기를 짜줍니다.</li>
<li data-sourcepos="67:1-67:44">볼에 찐 가지, 쪽파, 고추를 넣고 양념 재료를 모두 넣고 잘 버무립니다.</li>
<li data-sourcepos="68:1-69:0">30분간 재워 마무리합니다.</li>
</ol><p data-sourcepos="70:1-70:5"><strong>팁</strong></p><ul data-sourcepos="72:1-77:0">
<li data-sourcepos="72:1-72:42">가지는 깨끗이 씻어 물기를 제거하고 썰어 사용하면 떫은 맛이 줄어듭니다.</li>
<li data-sourcepos="73:1-73:44">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어 사용하면 됩니다.</li>
<li data-sourcepos="74:1-74:43">찜기에 10분간 쪄주면 가지가 부드러워져 쫄깃한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="75:1-75:27">양념 재료는 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="76:1-77:0">마지막에 참기름과 통깨를 넣으면 향과 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="78:1-78:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62f8c065fa1e605c&quot;,&quot;c_7d86a31677a488d7&quot;,null,&quot;rc_dacee76ef33da0fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="가지찜무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6Apq8GhcLrMfdxk_r8ZRVa4nDK-PSvwZ51IuwHise6-Qw3wMmbXTSOhYjkKXaQn9dK0dxn-sYaygJQEITBRLtOBoEeH3cVUlfCxI_JaN8pFPZ1_EjFt380U_Ir4FSSGQYuZ8qEMrv7mv866fRyDQA_1FCydkAO7l0vBovWvgEy=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62f8c065fa1e605c&quot;,&quot;c_7d86a31677a488d7&quot;,null,&quot;rc_dacee76ef33da0fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지찜무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="82:1-82:17"><strong>3. 옛날 맛 가지나물</strong></p><p data-sourcepos="84:1-84:6"><strong>재료</strong></p><ul data-sourcepos="86:1-90:0">
<li data-sourcepos="86:1-86:7">가지 3개</li>
<li data-sourcepos="87:1-87:7">쪽파 7줄</li>
<li data-sourcepos="88:1-88:7">고추 4개</li>
<li data-sourcepos="89:1-90:0">물 700ml</li>
</ul><p data-sourcepos="91:1-91:6"><strong>양념</strong></p><ul data-sourcepos="93:1-95:9">
<li data-sourcepos="93:1-93:11">다진 마늘 1숟갈</li>
<li data-sourcepos="94:1-94:9">국간장 2숟갈</li>
<li data-sourcepos="95:1-95:9">참치액 2숟갈</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">옛날 맛 그대로! 가지무침, 가지찜무침, 가지나물 만들기 레시피 3가지!</h2><p data-sourcepos="3:1-3:64">오늘은 제철 가지를 활용한 옛날 맛 그대로의 가지무침, 가지찜무침, 가지나물 레시피 3가지를 자세하게 소개합니다!</p><p data-sourcepos="5:1-5:17"><strong>1. 옛날 맛 가지무침</strong></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-13:0">
<li data-sourcepos="9:1-9:7">가지 3개</li>
<li data-sourcepos="10:1-10:7">쪽파 7줄</li>
<li data-sourcepos="11:1-11:7">고추 4개</li>
<li data-sourcepos="12:1-13:0">물 700ml</li>
</ul><p data-sourcepos="14:1-14:6"><strong>양념</strong></p><ul data-sourcepos="16:1-21:0">
<li data-sourcepos="16:1-16:11">다진 마늘 1숟갈</li>
<li data-sourcepos="17:1-17:9">국간장 2숟갈</li>
<li data-sourcepos="18:1-18:9">참치액 2숟갈</li>
<li data-sourcepos="19:1-19:9">들기름 1숟갈</li>
<li data-sourcepos="20:1-21:0">통깨 1숟갈</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-30:0">
<li data-sourcepos="24:1-24:30">가지는 깨끗이 씻어 1.5cm 두께로 썰어줍니다.</li>
<li data-sourcepos="25:1-25:39">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어줍니다.</li>
<li data-sourcepos="26:1-26:41">볼에 가지, 쪽파, 고추를 넣고 소금 1큰술을 넣고 30분간 둡니다.</li>
<li data-sourcepos="27:1-27:27">30분 후, 물기를 짜고 찬물로 헹궈줍니다.</li>
<li data-sourcepos="28:1-28:24">양념 재료를 모두 넣고 잘 버무립니다.</li>
<li data-sourcepos="29:1-30:0">30분간 재워 마무리합니다.</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-38:0">
<li data-sourcepos="33:1-33:42">가지는 깨끗이 씻어 물기를 제거하고 썰어 사용하면 떫은 맛이 줄어듭니다.</li>
<li data-sourcepos="34:1-34:44">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어 사용하면 됩니다.</li>
<li data-sourcepos="35:1-35:48">소금물에 30분간 돌려 놓으면 가지의 수분이 빠져 쫄깃한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="36:1-36:27">양념 재료는 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="37:1-38:0">마지막에 참기름과 통깨를 넣으면 향과 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62f8c065fa1e605c","c_7d86a31677a488d7",null,"rc_dacee76ef33da0fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="가지무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6oSYFkC8DD5tdwpaRgxaL9hx6RC0_hMFmlqlGgW4vOaNwn8S4av9rHR8S2HsKcU8liCy0GPItUF6kyxON5kxiluj16jE3_8Fn6mfBwOIkOfP_4i6HiUh_kR0q-eXnIRWY5WYub6xZeo7IuTzK8ExqiawySP14h1k-T76vdymQx2UfWbmU5pf5DqbSEIn3fWhORyNKQiY_KQQc%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/r5BiU82nrw3W9X9sca4LK1LH" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62f8c065fa1e605c","c_7d86a31677a488d7",null,"rc_dacee76ef33da0fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="43:1-43:18"><strong>2. 옛날 맛 가지찜무침</strong></p><p data-sourcepos="45:1-45:6"><strong>재료</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:7">가지 3개</li>
<li data-sourcepos="48:1-48:7">쪽파 7줄</li>
<li data-sourcepos="49:1-49:7">고추 4개</li>
<li data-sourcepos="50:1-51:0">물 700ml</li>
</ul><p data-sourcepos="52:1-52:6"><strong>양념</strong></p><ul data-sourcepos="54:1-59:0">
<li data-sourcepos="54:1-54:11">다진 마늘 1숟갈</li>
<li data-sourcepos="55:1-55:9">국간장 2숟갈</li>
<li data-sourcepos="56:1-56:9">참치액 2숟갈</li>
<li data-sourcepos="57:1-57:9">들기름 1숟갈</li>
<li data-sourcepos="58:1-59:0">통깨 1숟갈</li>
</ul><p data-sourcepos="60:1-60:9"><strong>만드는 법</strong></p><ol data-sourcepos="62:1-69:0">
<li data-sourcepos="62:1-62:30">가지는 깨끗이 씻어 1.5cm 두께로 썰어줍니다.</li>
<li data-sourcepos="63:1-63:39">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어줍니다.</li>
<li data-sourcepos="64:1-64:18">찜기에 물을 넣고 끓입니다.</li>
<li data-sourcepos="65:1-65:26">끓는 물에 가지를 넣고 10분간 쪄줍니다.</li>
<li data-sourcepos="66:1-66:25">찐 가지를 찬물에 식혀 물기를 짜줍니다.</li>
<li data-sourcepos="67:1-67:44">볼에 찐 가지, 쪽파, 고추를 넣고 양념 재료를 모두 넣고 잘 버무립니다.</li>
<li data-sourcepos="68:1-69:0">30분간 재워 마무리합니다.</li>
</ol><p data-sourcepos="70:1-70:5"><strong>팁</strong></p><ul data-sourcepos="72:1-77:0">
<li data-sourcepos="72:1-72:42">가지는 깨끗이 씻어 물기를 제거하고 썰어 사용하면 떫은 맛이 줄어듭니다.</li>
<li data-sourcepos="73:1-73:44">쪽파는 4cm 길이로 썰고, 고추는 씨를 제거하고 채 썰어 사용하면 됩니다.</li>
<li data-sourcepos="74:1-74:43">찜기에 10분간 쪄주면 가지가 부드러워져 쫄깃한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="75:1-75:27">양념 재료는 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="76:1-77:0">마지막에 참기름과 통깨를 넣으면 향과 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="78:1-78:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62f8c065fa1e605c","c_7d86a31677a488d7",null,"rc_dacee76ef33da0fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="가지찜무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6Apq8GhcLrMfdxk_r8ZRVa4nDK-PSvwZ51IuwHise6-Qw3wMmbXTSOhYjkKXaQn9dK0dxn-sYaygJQEITBRLtOBoEeH3cVUlfCxI_JaN8pFPZ1_EjFt380U_Ir4FSSGQYuZ8qEMrv7mv866fRyDQA_1FCydkAO7l0vBovWvgEy%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62f8c065fa1e605c","c_7d86a31677a488d7",null,"rc_dacee76ef33da0fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지찜무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="82:1-82:17"><strong>3. 옛날 맛 가지나물</strong></p><p data-sourcepos="84:1-84:6"><strong>재료</strong></p><ul data-sourcepos="86:1-90:0">
<li data-sourcepos="86:1-86:7">가지 3개</li>
<li data-sourcepos="87:1-87:7">쪽파 7줄</li>
<li data-sourcepos="88:1-88:7">고추 4개</li>
<li data-sourcepos="89:1-90:0">물 700ml</li>
</ul><p data-sourcepos="91:1-91:6"><strong>양념</strong></p><ul data-sourcepos="93:1-95:9">
<li data-sourcepos="93:1-93:11">다진 마늘 1숟갈</li>
<li data-sourcepos="94:1-94:9">국간장 2숟갈</li>
<li data-sourcepos="95:1-95:9">참치액 2숟갈</li>
</ul></div>
</div></div>
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우리들의 이야기
가지무침 옛날 가지찜무침 가지나물 만드는 법 가지 요리
박귀화
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24.10.23 21:42
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