복숭아 병조림 만들기

<p><b><복숭아 병조림 만들기></b><br><br>맛없는 복숭아를 만났을때 대처방법!<br>또는 여름에만 나오는 복숭아를 더 오래먹고싶다면<br>여름철 간식으로 복숭아조림을 만들어보세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1abbb5216fbb84ad111cf7a4e9fc0b9d43ae09b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1abbb5216fbb84ad111cf7a4e9fc0b9d43ae09b8" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>또는 복숭아가 나오지 않는 계절에<br>먹기 위해 저장하는 분들도 계시죠.<br>넉넉하게 두 상자나 데려왔으니<br>절반 정도는 복숭아 병조림,<br>통조림으로 만들어 친구에게도 선물하렵니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a6d6caf185e54d6426412091f638f3965a1b3bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a6d6caf185e54d6426412091f638f3965a1b3bd" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br><br>딱딱이 복숭아 3kg, 유리 밀폐용기, 설탕 1kg,<br>물 2L, 레몬즙 2T, 화이트와인 120ml.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3ac9d846db44bc1274e690552defe7326d6ffd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3ac9d846db44bc1274e690552defe7326d6ffd2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 보관 용기를 끓는 물에 담가<br>5분 이상 삶아 열탕소독합니다.<br>이후 물기를 털고 바로 세워두면<br>잔열에 의해 자연건조된답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8bea09f3c1889322614fb51a5a0f356e9ee3427" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8bea09f3c1889322614fb51a5a0f356e9ee3427" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>개당 400g 정도의 큰 복숭아인데요.<br>겉에 털 가루가 있으니 세척을 해야겠죠?<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b9916995de97101694343196e693e851d58abfb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b9916995de97101694343196e693e851d58abfb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>흐르는 물에서 뽀득뽀득 비벼가며<br>털을 씻어내도록 합니다.<br>핑크빛 컬러가 너무 예쁜 복숭아입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8713cfd6b557c9400f1baf5caae4a34140e24f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8713cfd6b557c9400f1baf5caae4a34140e24f1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0c5e3d5ef6083a86085f8c66b39190f13b1fb13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0c5e3d5ef6083a86085f8c66b39190f13b1fb13" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>복숭아를 일단 반으로 갈라서 손질하면 편한데요.<br><br>먼저 주름과 직각을 이루는 방향으로<br>동그랗게 칼집을 내어주세요.<br>중심에 씨가 있어 돌려가며 잘라주세요.<br>다음으로 양면을 손으로 잡고<br>트위스트 해서 열어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a55c6fb897b27fc2be3d1c1620a22b85c4ec0f9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a55c6fb897b27fc2be3d1c1620a22b85c4ec0f9d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ceb2e88e25513561eb3bb1ed26713138827232a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ceb2e88e25513561eb3bb1ed26713138827232a5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>꼭지 부분을 깔끔하게 제거하고<br>껍질을 모두 깎아줄게요.<br>8등분 정도 굵기로 썰어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0978d369f4c649a30c9ff8a6a899a3fbce02e650" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0978d369f4c649a30c9ff8a6a899a3fbce02e650" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양이 많아서 두 개 냄비를 사용했어요.<br>손질이 끝난 복숭아를 나눠 담아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b4d1f63ac60999284537af0ac5045d7c3833379a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b4d1f63ac60999284537af0ac5045d7c3833379a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ecf1cd6d4b056a618dceb6f91fa2a04b96e4155" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ecf1cd6d4b056a618dceb6f91fa2a04b96e4155" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>각 냄비에 물 1L씩 넣어주고<br>설탕을 500g씩 넣어 끓여줍니다.<br>물과 설탕=2:1로 잡아주면<br>많이 달지 않게 드실 수 있어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/187b3941a48b0b77a24c4334ac8e259898239138" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/187b3941a48b0b77a24c4334ac8e259898239138" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1f354f5c4dea95ef98c45686830095ae42e9e95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1f354f5c4dea95ef98c45686830095ae42e9e95" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>복숭아 병조림의 저장성을 높여줄<br>레몬즙도 한 큰 술 넣어주고,<br>풍미를 위해 화이트와인 60ml씩 넣어줬어요.<br>와인은 생략해도 괜찮습니다.<br>그렇지만 넣어주시면 뱅쇼느낌도 나고<br>풍미가 훨씬 고급스러워져요. ^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6798a23744a2961bf7e7180069844ebeaa7b407e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6798a23744a2961bf7e7180069844ebeaa7b407e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb69bd435e61197c4e99f1d3c4c339bc42b65b31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb69bd435e61197c4e99f1d3c4c339bc42b65b31" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물이 끓어오르면 중불로 줄여서<br>10분 정도 섞어가며 끓여주세요.<br>절반 정도 투명해지면 불을 꺼주세요.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dec2c5bbddf791b01bae874aaa7699240a23c0e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dec2c5bbddf791b01bae874aaa7699240a23c0e4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>요 정도 투명하기가 나오면 완성!<br>너무 오래 끓이면 복숭아가 물러져요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b9fc86c97a1d456de8b9618f517e5590c12c6170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b9fc86c97a1d456de8b9618f517e5590c12c6170" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>복숭아를 먼저 건져내어 밀폐용기에 담아주고<br>국물로 나머지 공간을 채워주세요.<br>상온에서 한 김 식혀준 뒤 냉장 보관합니다.<br><br>소량씩 밀봉해서 보관하면<br>신선하게 보관 가능하겠죠?<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3be3fbbe2dd4a33e998502d9d15e3d08a4cfab57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3be3fbbe2dd4a33e998502d9d15e3d08a4cfab57" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>냉장고에 넣어주고 얼음과 함께 담아<br>여름 디저트로 즐겨보세요.<br>맛없는 복숭아의 놀라운 변신 아니겠어요?<br><br>맛없는 딱딱이 복숭아 요리,<br>복숭아 조림 만들기였습니다.</p>