아보카도 요리 먹는법 과카몰리 프렌치토스트 레시피 브런치 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/KIO" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">아보카도 요리 먹는법 과카몰리 레시피 아보카도 프렌치토스트 브런치 만들기</b></h1><p data-path-to-node="1">아보카도는 '숲속의 버터'라는 별명처럼 부드러운 식감과 고소한 풍미, 풍부한 영양을 자랑하는 슈퍼푸드입니다. 특히 한국에서도 건강한 브런치 메뉴와 샐러드의 필수 재료로 큰 인기를 얻고 있습니다. 아보카도를 처음 접하는 분부터 이미 사랑하는 분들까지, 가장 맛있게 즐길 수 있는 과카몰리 레시피와 근사한 브런치 메뉴인 아보카도 프렌치 토스트 만드는 법을 자세히 소개합니다.</p><hr data-path-to-node="2"><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">🥑 아보카도 제대로 고르고 손질하는 법</b></h3><p data-path-to-node="4">아보카도는 후숙 과일이기 때문에 먹는 시기에 맞춰 잘 고르는 것이 중요합니다.</p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">잘 익은 아보카도 고르기:</b> 표면이 진한 갈색 또는 검은색을 띠고, 손으로 쥐었을 때 살짝 말랑함이 느껴지는 것이 좋습니다. 너무 단단하면 후숙이 덜 된 것이고, 너무 물렁하면 과숙된 것입니다. 꼭지를 살짝 눌러봤을 때 살짝 들어가고 꼭지 주변의 색이 밝은 노란빛을 띠면 최적의 상태입니다. 길쭉한 타원형일수록 씨의 함량이 적을 확률이 높습니다.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">후숙 및 보관:</b> 바로 먹지 않을 단단한 아보카도는 실온(20~25°C)에 두고 후숙합니다. 빨리 익히고 싶다면 사과나 바나나와 함께 종이봉투에 넣어두면 에틸렌 가스 덕분에 후숙 속도가 빨라집니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">손질법:</b> 아보카도를 반으로 돌려가며 칼집을 낸 후 양손으로 비틀어 분리합니다. 씨는 칼날을 콕 찍어 비틀면 쉽게 빠집니다. 과육은 숟가락으로 떠내거나 껍질을 벗겨 사용하면 됩니다. 이미 잘라서 반만 남았을 경우, 씨를 제거하지 않은 채 단면에 레몬즙이나 올리브 오일을 살짝 바른 후 밀폐 용기에 담아 냉장 보관하면 갈변을 늦출 수 있습니다.</p></li></ul><hr data-path-to-node="6"><h3 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">🌮 멕시코의 풍미를 담은 과카몰리 레시피 (Guacamole)</b></h3><p data-path-to-node="8">과카몰리는 아보카도를 주재료로 만든 멕시코 전통 디핑 소스로, 나초나 타코에 곁들이는 것은 물론 오픈 샌드위치나 샐러드 토핑으로도 활용하기 좋습니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">재료:</b></p><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0">잘 익은 아보카도 1~2개</p></li><li><p data-path-to-node="10,1,0">양파 1/4개 (매운맛 제거를 위해 찬물에 잠시 담가두면 좋습니다)</p></li><li><p data-path-to-node="10,2,0">토마토 1/2개 (씨 부분은 제거하고 사용해야 물기가 생기지 않습니다)</p></li><li><p data-path-to-node="10,3,0">레몬즙 (또는 라임즙) 1~2큰술</p></li><li><p data-path-to-node="10,4,0">소금 1/2 작은술</p></li><li><p data-path-to-node="10,5,0">후춧가루 약간</p></li><li><p data-path-to-node="10,6,0">선택 재료: 다진 할라페뇨 또는 페페론치노, 고수(Cilantro)</p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">재료 준비:</b> 아보카도는 껍질과 씨를 제거하고 볼에 담아 포크나 매셔로 원하는 식감으로 으깨줍니다. (부드럽게 혹은 덩어리가 있게)</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">부재료 다지기:</b> 양파와 토마토는 물기를 제거하고 잘게 다져 준비합니다. 토마토의 물컹한 씨 부분을 제거하면 과카몰리의 농도를 유지하는 데 도움이 됩니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">혼합 및 간 맞추기:</b> 으깬 아보카도에 다진 양파, 토마토를 넣고 섞습니다.</p></li><li><p data-path-to-node="12,3,0"><b data-path-to-node="12,3,0" data-index-in-node="0">양념:</b> 레몬즙(또는 라임즙) 1큰술, 소금, 후춧가루를 넣고 잘 섞어줍니다. 레몬즙은 상큼한 맛을 더하고 아보카도의 갈변을 막아줍니다.</p></li><li><p data-path-to-node="12,4,0"><b data-path-to-node="12,4,0" data-index-in-node="0">맛 조절:</b> 간을 보아 소금이나 레몬즙의 양을 추가하고, 매콤함을 원하면 다진 고추를 넣어 마무리합니다.</p></li></ol><hr data-path-to-node="13"><h3 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">🍞 달콤함과 고소함의 조화 아보카도 프렌치 토스트 브런치</b></h3><p data-path-to-node="15">일반적인 아보카도 토스트가 짭조름한 맛이라면, 프렌치 토스트는 달콤한 계란물 베이스 위에 고소한 아보카도를 얹어 단짠의 매력을 동시에 느낄 수 있는 완벽한 브런치 메뉴입니다.</p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">재료:</b></p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0">식빵 2장</p></li><li><p data-path-to-node="17,1,0">아보카도 1/2개 (얇게 슬라이스)</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">프렌치 토스트용 계란물:</b> 달걀 1~2개, 우유 50ml, 설탕 1큰술</p></li><li><p data-path-to-node="17,3,0">버터 약간 (또는 올리브유)</p></li><li><p data-path-to-node="17,4,0">토핑: 베이컨 1~2줄, 메이플 시럽, 소금/후추, 샐러드 채소</p></li></ul><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">계란물 준비:</b> 달걀, 우유, 설탕을 잘 섞어 계란물을 만듭니다. 식빵을 계란물에 앞뒤로 푹 담가 충분히 흡수시킵니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">토스트 굽기:</b> 중약불로 달군 팬에 버터를 녹인 후, 계란물을 입힌 식빵을 앞뒤로 노릇하게 구워줍니다. (이때 베이컨도 함께 바삭하게 구워 준비하면 좋습니다.)</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">아보카도 손질:</b> 아보카도는 껍질을 벗기고 먹기 좋은 두께로 얇게 슬라이스하거나 으깨서 준비합니다.</p></li><li><p data-path-to-node="19,3,0"><b data-path-to-node="19,3,0" data-index-in-node="0">플레이팅:</b> 접시에 구운 프렌치 토스트를 올리고, 그 위에 슬라이스 한 아보카도를 예쁘게 얹습니다.</p></li><li><p data-path-to-node="19,4,0"><b data-path-to-node="19,4,0" data-index-in-node="0">마무리:</b> 아보카도 위에 소금과 후추를 살짝 뿌려 간을 하고, 구운 베이컨과 샐러드 채소를 곁들입니다. 마지막으로 메이플 시럽을 취향껏 뿌려주면 달콤하고 고소한 아보카도 프렌치 토스트 브런치가 완성됩니다. (달걀 프라이나 수란을 추가하면 더욱 근사한 브런치가 됩니다.)</p></li></ol><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">🌟 아보카도, 이래서 좋다! (간단 정보)</b></h3><p data-path-to-node="22">아보카도는 단순히 맛있는 것을 넘어 영양학적으로도 매우 훌륭합니다. 불포화지방산이 풍부하여 혈관 건강에 도움을 주며, 식이섬유가 많아 소화 기능 개선과 포만감 유지에 탁월합니다. 또한 칼륨, 비타민 K, 비타민 E 등 다양한 필수 영양소를 함유하고 있어 꾸준히 섭취하면 건강 증진에 큰 도움이 됩니다.</p><hr data-path-to-node="23"><h3 data-path-to-node="24"><b data-path-to-node="24" data-index-in-node="0">대표 (9장)</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/vzDzHVxDFYE/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLC49aYIIp65CCtIzMr9ddG5I-2FTQ"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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<xbody> <div class="container"> <object data="https://vvd.bz/KIO" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">아보카도 요리 먹는법 과카몰리 레시피 아보카도 프렌치토스트 브런치 만들기</b></h1><p data-path-to-node="1">아보카도는 '숲속의 버터'라는 별명처럼 부드러운 식감과 고소한 풍미, 풍부한 영양을 자랑하는 슈퍼푸드입니다. 특히 한국에서도 건강한 브런치 메뉴와 샐러드의 필수 재료로 큰 인기를 얻고 있습니다. 아보카도를 처음 접하는 분부터 이미 사랑하는 분들까지, 가장 맛있게 즐길 수 있는 과카몰리 레시피와 근사한 브런치 메뉴인 아보카도 프렌치 토스트 만드는 법을 자세히 소개합니다.</p><hr data-path-to-node="2"><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">🥑 아보카도 제대로 고르고 손질하는 법</b></h3><p data-path-to-node="4">아보카도는 후숙 과일이기 때문에 먹는 시기에 맞춰 잘 고르는 것이 중요합니다.</p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">잘 익은 아보카도 고르기:</b> 표면이 진한 갈색 또는 검은색을 띠고, 손으로 쥐었을 때 살짝 말랑함이 느껴지는 것이 좋습니다. 너무 단단하면 후숙이 덜 된 것이고, 너무 물렁하면 과숙된 것입니다. 꼭지를 살짝 눌러봤을 때 살짝 들어가고 꼭지 주변의 색이 밝은 노란빛을 띠면 최적의 상태입니다. 길쭉한 타원형일수록 씨의 함량이 적을 확률이 높습니다.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">후숙 및 보관:</b> 바로 먹지 않을 단단한 아보카도는 실온(20~25°C)에 두고 후숙합니다. 빨리 익히고 싶다면 사과나 바나나와 함께 종이봉투에 넣어두면 에틸렌 가스 덕분에 후숙 속도가 빨라집니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">손질법:</b> 아보카도를 반으로 돌려가며 칼집을 낸 후 양손으로 비틀어 분리합니다. 씨는 칼날을 콕 찍어 비틀면 쉽게 빠집니다. 과육은 숟가락으로 떠내거나 껍질을 벗겨 사용하면 됩니다. 이미 잘라서 반만 남았을 경우, 씨를 제거하지 않은 채 단면에 레몬즙이나 올리브 오일을 살짝 바른 후 밀폐 용기에 담아 냉장 보관하면 갈변을 늦출 수 있습니다.</p></li></ul><hr data-path-to-node="6"><h3 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">🌮 멕시코의 풍미를 담은 과카몰리 레시피 (Guacamole)</b></h3><p data-path-to-node="8">과카몰리는 아보카도를 주재료로 만든 멕시코 전통 디핑 소스로, 나초나 타코에 곁들이는 것은 물론 오픈 샌드위치나 샐러드 토핑으로도 활용하기 좋습니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">재료:</b></p><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0">잘 익은 아보카도 1~2개</p></li><li><p data-path-to-node="10,1,0">양파 1/4개 (매운맛 제거를 위해 찬물에 잠시 담가두면 좋습니다)</p></li><li><p data-path-to-node="10,2,0">토마토 1/2개 (씨 부분은 제거하고 사용해야 물기가 생기지 않습니다)</p></li><li><p data-path-to-node="10,3,0">레몬즙 (또는 라임즙) 1~2큰술</p></li><li><p data-path-to-node="10,4,0">소금 1/2 작은술</p></li><li><p data-path-to-node="10,5,0">후춧가루 약간</p></li><li><p data-path-to-node="10,6,0">선택 재료: 다진 할라페뇨 또는 페페론치노, 고수(Cilantro)</p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">재료 준비:</b> 아보카도는 껍질과 씨를 제거하고 볼에 담아 포크나 매셔로 원하는 식감으로 으깨줍니다. (부드럽게 혹은 덩어리가 있게)</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">부재료 다지기:</b> 양파와 토마토는 물기를 제거하고 잘게 다져 준비합니다. 토마토의 물컹한 씨 부분을 제거하면 과카몰리의 농도를 유지하는 데 도움이 됩니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">혼합 및 간 맞추기:</b> 으깬 아보카도에 다진 양파, 토마토를 넣고 섞습니다.</p></li><li><p data-path-to-node="12,3,0"><b data-path-to-node="12,3,0" data-index-in-node="0">양념:</b> 레몬즙(또는 라임즙) 1큰술, 소금, 후춧가루를 넣고 잘 섞어줍니다. 레몬즙은 상큼한 맛을 더하고 아보카도의 갈변을 막아줍니다.</p></li><li><p data-path-to-node="12,4,0"><b data-path-to-node="12,4,0" data-index-in-node="0">맛 조절:</b> 간을 보아 소금이나 레몬즙의 양을 추가하고, 매콤함을 원하면 다진 고추를 넣어 마무리합니다.</p></li></ol><hr data-path-to-node="13"><h3 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">🍞 달콤함과 고소함의 조화 아보카도 프렌치 토스트 브런치</b></h3><p data-path-to-node="15">일반적인 아보카도 토스트가 짭조름한 맛이라면, 프렌치 토스트는 달콤한 계란물 베이스 위에 고소한 아보카도를 얹어 단짠의 매력을 동시에 느낄 수 있는 완벽한 브런치 메뉴입니다.</p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">재료:</b></p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0">식빵 2장</p></li><li><p data-path-to-node="17,1,0">아보카도 1/2개 (얇게 슬라이스)</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">프렌치 토스트용 계란물:</b> 달걀 1~2개, 우유 50ml, 설탕 1큰술</p></li><li><p data-path-to-node="17,3,0">버터 약간 (또는 올리브유)</p></li><li><p data-path-to-node="17,4,0">토핑: 베이컨 1~2줄, 메이플 시럽, 소금/후추, 샐러드 채소</p></li></ul><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">계란물 준비:</b> 달걀, 우유, 설탕을 잘 섞어 계란물을 만듭니다. 식빵을 계란물에 앞뒤로 푹 담가 충분히 흡수시킵니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">토스트 굽기:</b> 중약불로 달군 팬에 버터를 녹인 후, 계란물을 입힌 식빵을 앞뒤로 노릇하게 구워줍니다. (이때 베이컨도 함께 바삭하게 구워 준비하면 좋습니다.)</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">아보카도 손질:</b> 아보카도는 껍질을 벗기고 먹기 좋은 두께로 얇게 슬라이스하거나 으깨서 준비합니다.</p></li><li><p data-path-to-node="19,3,0"><b data-path-to-node="19,3,0" data-index-in-node="0">플레이팅:</b> 접시에 구운 프렌치 토스트를 올리고, 그 위에 슬라이스 한 아보카도를 예쁘게 얹습니다.</p></li><li><p data-path-to-node="19,4,0"><b data-path-to-node="19,4,0" data-index-in-node="0">마무리:</b> 아보카도 위에 소금과 후추를 살짝 뿌려 간을 하고, 구운 베이컨과 샐러드 채소를 곁들입니다. 마지막으로 메이플 시럽을 취향껏 뿌려주면 달콤하고 고소한 아보카도 프렌치 토스트 브런치가 완성됩니다. (달걀 프라이나 수란을 추가하면 더욱 근사한 브런치가 됩니다.)</p></li></ol><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">🌟 아보카도, 이래서 좋다! (간단 정보)</b></h3><p data-path-to-node="22">아보카도는 단순히 맛있는 것을 넘어 영양학적으로도 매우 훌륭합니다. 불포화지방산이 풍부하여 혈관 건강에 도움을 주며, 식이섬유가 많아 소화 기능 개선과 포만감 유지에 탁월합니다. 또한 칼륨, 비타민 K, 비타민 E 등 다양한 필수 영양소를 함유하고 있어 꾸준히 섭취하면 건강 증진에 큰 도움이 됩니다.</p><hr data-path-to-node="23"><h3 data-path-to-node="24"><b data-path-to-node="24" data-index-in-node="0">대표 (9장)</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/vzDzHVxDFYE/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLC49aYIIp65CCtIzMr9ddG5I-2FTQ"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_14858e4411239f70","c_d4c9375ea605f739",null,"rc_d98436c179e25ad0",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=vzDzHVxDFYE" data-hveid="3"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="아보카도 요리 과카몰리 프렌치토스트 브런치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm6pMjLWxd7SVzEzoYKolC8Ghs-QwMItgB04hFOhE84obteV9QuhDkSwUWPOcj"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=vzDzHVxDFYE" 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data-full-size-image-uri="https://img1.daumcdn.net/thumb/R1024x0/?fname=https%3A%2F%2Ft1.daumcdn.net%2Ftable_attach%2F1024112752%2Facdcc161dababd273c613537ecd871be04d9551e&scode=cafe"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_14858e4411239f70","c_d4c9375ea605f739",null,"rc_d98436c179e25ad0",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://table-m.cafe.daum.net/p/1024112752/268154314086744320" data-hveid="5"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="아보카도 요리 과카몰리 프렌치토스트 브런치 " 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