＊여성시대＊ 차분한 20대들의 알흠다운 공간

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 (여름안에서)<br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/f2ccd1d6cb11ee7f5de2ede9356c529a41738d4a" data-origin-width="1024" data-origin-height="1024" style="width:60.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f2ccd1d6cb11ee7f5de2ede9356c529a41738d4a" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/77a480d4054f067a14231d5d391a181d76650390" data-origin-width="640" data-origin-height="960" style="width:40.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/77a480d4054f067a14231d5d391a181d76650390" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>1. 부다의 손 (Buddha’s Hand) – 동남아시아, 인도<br><br>✔ 손가락 모양으로 갈라진 독특한 형태 🍋<br>✔ 레몬처럼 상큼한 향이 강하지만, 즙은 거의 없음<br>✔ 주로 차, 디저트, 향수 원료로 사용됨<br><br><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/ce578413ac45e7ddea169dcc60c123b5251c69b7" data-origin-width="640" data-origin-height="457" style="width:48.28%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ce578413ac45e7ddea169dcc60c123b5251c69b7" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/d26d6bab96602b67c0a5878b0bab23dd30a95e3c" data-origin-width="1024" data-origin-height="682" style="width:51.72%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d26d6bab96602b67c0a5878b0bab23dd30a95e3c" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>2. 자부티카바 (Jabuticaba) – 브라질<br><br>✔ 나무 줄기에서 직접 자라는 포도 같은 과일🍇<br>✔ 달콤하고 젤리 같은 속살을 가짐<br>✔ 항산화 성분이 많아 건강식으로 인기<br><br><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/be5960cebbd8a7b42d7068e3d72acb2dea95ef36" data-origin-width="749" data-origin-height="1000" style="width:43.38%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/be5960cebbd8a7b42d7068e3d72acb2dea95ef36" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/5defa621fa31f74d9b95f7b17e7f52688efe4e5d" data-origin-width="659" data-origin-height="674" style="width:56.62%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5defa621fa31f74d9b95f7b17e7f52688efe4e5d" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>3. 검은 사푸타 (Black Sapote) – 멕시코, 중남미<br><br>✔ 초콜릿 푸딩 같은 맛이 나는 과일 🍫<br>✔ 겉은 초록색, 속은 진한 갈색~검은색<br>✔ 비건 디저트 대체재로 주목받는 중<br><br><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/2cfe07f713a7093f8b8731172c73515cc6c70dde" data-origin-width="640" data-origin-height="479" style="width:57.19%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2cfe07f713a7093f8b8731172c73515cc6c70dde" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/3ca0d2c6bb8f6c52e7da1da1049575cf6e87127e" data-origin-width="1024" data-origin-height="1024" style="width:42.81%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3ca0d2c6bb8f6c52e7da1da1049575cf6e87127e" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>4. 핑크 파인애플 (Pink Pineapple) – 코스타리카<br><br>✔ 일반 파인애플보다 더 달고 향긋한 맛<br>✔ 핑크색 과육이 인스타 감성 🍍💗<br>✔ 돌리(Dole)에서 유전자 변형 없이 특별히 재배<br><br><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/a254fea0167a1bfc8fb164621ab08730d194b3bc" data-origin-width="725" data-origin-height="960" style="width:43.03%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a254fea0167a1bfc8fb164621ab08730d194b3bc" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/f208cc0dabe5dca19b1208504f2e92b6c3eee365" data-origin-width="600" data-origin-height="600" style="width:56.97%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f208cc0dabe5dca19b1208504f2e92b6c3eee365" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>5. 키와노 멜론 (Kiwano Melon) – 아프리카, 뉴질랜드<br><br>✔ 겉은 노란색에 뾰족뾰족한 가시가 가득 🌵<br>✔ 속은 반짝이는 초록색 젤리 같은 질감<br>✔ 맛은 오이 + 바나나 + 레몬이 섞인 느낌<br><br><br><br></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/5b28e6b13bbbbfe050ca113057287d008ce8a132" data-origin-width="793" data-origin-height="793" style="width:41.66%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5b28e6b13bbbbfe050ca113057287d008ce8a132" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/647dda04f13885f07639a269da550947410c11d2" data-origin-width="1000" data-origin-height="714" style="width:58.34%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/647dda04f13885f07639a269da550947410c11d2" class="txc-image-grid"></span></div></div><p style="text-align: center;"><br>6. 수르남 체리 (Surinam Cherry) – 남미<br><br>✔ 호박처럼 울퉁불퉁한 모양의 빨간색 열매🎃<br>✔ 굉장히 강한 향과 새콤한 맛이 특징<br>✔ 남미에서는 잼이나 주스로 많이 먹음<br><br><br><br><br><br><br><b>이중에 어떤 과일을 제일 먹어보고싶어?? </b></p>