아름다운황혼열차(黃昏列車)

<p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/c3a25983d5b33eee4672382ce5e474c42a7a65ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/c3a25983d5b33eee4672382ce5e474c42a7a65ae" data-origin-width="813" data-origin-height="729"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6e07b605d412f4929c757ba9e62236620ed502ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6e07b605d412f4929c757ba9e62236620ed502ed" data-origin-width="1280" data-origin-height="394"></div><p style="text-align: start;"><br><br>호두를 소금물에 하룻밤 정도 담가두면 껍데기는 잘 부서지고 알맹이는 잘 쪼개지지 않아 요리하기 좋아요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b6055df90db2d143e147f0b9229b3132bae9a734" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b6055df90db2d143e147f0b9229b3132bae9a734" data-origin-width="1037" data-origin-height="559"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b1ed798b33a2c1e246398778f9f199aeb1f26256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b1ed798b33a2c1e246398778f9f199aeb1f26256" data-origin-width="1274" data-origin-height="462"></div><p style="text-align: start;"><br><br>사과를 하나 감자 사이에 넣어두면<br>감자에 싹이 나는 것을 막을 수 있어요.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/458fc2bc1f33a2844e44198a072864d6db309c8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/458fc2bc1f33a2844e44198a072864d6db309c8c" data-origin-width="808" data-origin-height="800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/bf046318f68bd89672ef99a459d71d5a16644fc6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/bf046318f68bd89672ef99a459d71d5a16644fc6" data-origin-width="1251" data-origin-height="440"></div><p style="text-align: start;"><br>부추가 시들었다면?<br>간단히 찬물에 담궈 두면 다시 싱싱해져요.<br>부추를 오래 보관하려면 부추를 살짝 데쳐 냉동실에 넣어 두었다가<br>필요시 꺼내 사용하면 색상과 신선도가 오래 유지되요.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7484fb6f0abaf9b093d049e427ca78abc72478b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7484fb6f0abaf9b093d049e427ca78abc72478b5" data-origin-width="756" data-origin-height="756"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/143ee8b5ee0a9798cbd6ea9912ee0678a33b1b56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/143ee8b5ee0a9798cbd6ea9912ee0678a33b1b56" data-origin-width="1280" data-origin-height="421"></div><p> </p>