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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고추 삭히기: 동치미를 더욱 맛있게 만드는 비법! ️</h2><p data-sourcepos="3:1-4:38">동치미의 깊은 맛을 내는 데 없어서는 안 될 고추 삭히기!
어렵게만 느껴졌던 고추 삭히기를 와 함께 자세히 알려드릴게요.</p><p data-sourcepos="6:1-6:15"><strong>왜 고추를 삭힐까요?</strong></p><ul data-sourcepos="8:1-11:0">
<li data-sourcepos="8:1-8:43"><strong>깊은 맛:</strong> 삭힌 고추는 동치미 국물에 깊고 풍부한 맛을 더해줍니다.</li>
<li data-sourcepos="9:1-9:49"><strong>아삭한 식감:</strong> 적절히 삭힌 고추는 아삭한 식감으로 동치미의 풍미를 살려줍니다.</li>
<li data-sourcepos="10:1-11:0"><strong>색감:</strong> 붉은 색의 고추는 동치미의 비주얼을 더욱 화려하게 만들어줍니다.</li>
</ul><p data-sourcepos="12:1-12:13"><strong>고추 삭히는 방법</strong></p><ol data-sourcepos="14:1-20:0">
<li data-sourcepos="14:1-14:42"><strong>준비물:</strong> 풋고추, 소금, 물, 용기 (유리병, 플라스틱 통 등)</li>
<li data-sourcepos="15:1-15:35"><strong>고추 손질:</strong> 고추를 깨끗하게 씻고 꼭지를 자릅니다.</li>
<li data-sourcepos="16:1-16:62"><strong>소금물 만들기:</strong> 물에 소금을 녹여 소금물을 만듭니다. (소금의 양은 고추의 양에 따라 조절합니다.)</li>
<li data-sourcepos="17:1-17:71"><strong>고추 담그기:</strong> 용기에 고추를 차곡차곡 담고 소금물을 부어줍니다. 고추가 완전히 잠길 정도로 부어주는 것이 좋습니다.</li>
<li data-sourcepos="18:1-18:38"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 2주 이상 숙성시킵니다.</li>
<li data-sourcepos="19:1-20:0"><strong>완성:</strong> 고추가 노랗게 변하고 아삭한 식감이 날 때 완성입니다.</li>
</ol><p data-sourcepos="21:1-21:6"><strong>꿀팁</strong></p><ul data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:48"><strong>고추 종류:</strong> 청양고추, 풋고추 등 다양한 종류의 고추를 사용할 수 있습니다.</li>
<li data-sourcepos="24:1-24:65"><strong>소금물 농도:</strong> 소금물이 너무 싱거우면 고추가 쉽게 상할 수 있고, 너무 짜면 고추가 쪼글해질 수 있습니다.</li>
<li data-sourcepos="25:1-25:62"><strong>온도:</strong> 서늘한 곳에서 숙성시키는 것이 좋습니다. 너무 따뜻한 곳에서는 고추가 쉽게 상할 수 있습니다.</li>
<li data-sourcepos="26:1-27:0"><strong>용기:</strong> 유리병이나 플라스틱 통을 사용하는 것이 좋습니다.</li>
</ul><p data-sourcepos="28:1-28:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adfc290ac7400847&quot;,&quot;c_e1d74bb211aebaa6&quot;,null,&quot;rc_edc164a93ed3de98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=Ju8fcDSPsEs&amp;pp=ygUKI-yWuOuLiOq6vA%3D%3D"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삭힌 고추 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRpjK3uFuos4s77DIZGXWqGkHw272WPEudFYZpXGLfbPPgDNVOD5G9MtBPCkF12"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=Ju8fcDSPsEs&amp;pp=ygUKI-yWuOuLiOq6vA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_adfc290ac7400847&quot;,&quot;c_e1d74bb211aebaa6&quot;,null,&quot;rc_edc164a93ed3de98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삭힌 고추 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="37:1-37:13"><strong>동치미에 사용하기</strong></p><p data-sourcepos="39:1-39:48">삭힌 고추는 동치미를 담글 때 함께 넣어주면 더욱 맛있는 동치미를 만들 수 있습니다.</p><p data-sourcepos="41:1-41:8"><strong>주의사항</strong></p><ul data-sourcepos="43:1-45:0">
<li data-sourcepos="43:1-43:54">삭히는 과정에서 곰팡이가 생길 수 있으므로, 중간중간 확인하고 곰팡이가 생겼다면 제거해주세요.</li>
<li data-sourcepos="44:1-45:0">삭힌 고추는 냉장 보관해야 오래 보관할 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="48:1-48:37">삭힌 고추는 동치미뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:10">삭힌 고추 무침</li>
<li data-sourcepos="50:1-50:10">삭힌 고추 볶음</li>
<li data-sourcepos="51:1-52:0">삭힌 고추 장아찌</li>
</ul><p data-sourcepos="53:1-53:33"><strong>지금 바로 고추 삭혀서 맛있는 동치미 만들어 보세요!</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="57:1-57:28"><strong>#고추삭히기 #동치미 #김치 #레시피 #요리</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="60:1-62:76"><strong> 추가 요청</strong>
더 궁금한 점이 있으시거나, 특정 를 원하시면 언제든지 말씀해주세요.
예를 들어, "고추 삭히기에 좋은 용기는 무엇인가요?" 라고 질문하시면, 다양한 용기의 와 함께 자세한 설명을 드릴 수 있습니다.</p><p data-sourcepos="64:1-65:37"><strong>참고:</strong> 실제 는 검색 엔진에서 '고추 삭히기' 관련 키워드로 검색하여 직접 확인해보시는 것을 추천합니다.
위에 제시된 는 예시이며, 실제 와 다를 수 있습니다.</p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고추 삭히기: 동치미를 더욱 맛있게 만드는 비법! ️</h2><p data-sourcepos="3:1-4:38">동치미의 깊은 맛을 내는 데 없어서는 안 될 고추 삭히기!
어렵게만 느껴졌던 고추 삭히기를 와 함께 자세히 알려드릴게요.</p><p data-sourcepos="6:1-6:15"><strong>왜 고추를 삭힐까요?</strong></p><ul data-sourcepos="8:1-11:0">
<li data-sourcepos="8:1-8:43"><strong>깊은 맛:</strong> 삭힌 고추는 동치미 국물에 깊고 풍부한 맛을 더해줍니다.</li>
<li data-sourcepos="9:1-9:49"><strong>아삭한 식감:</strong> 적절히 삭힌 고추는 아삭한 식감으로 동치미의 풍미를 살려줍니다.</li>
<li data-sourcepos="10:1-11:0"><strong>색감:</strong> 붉은 색의 고추는 동치미의 비주얼을 더욱 화려하게 만들어줍니다.</li>
</ul><p data-sourcepos="12:1-12:13"><strong>고추 삭히는 방법</strong></p><ol data-sourcepos="14:1-20:0">
<li data-sourcepos="14:1-14:42"><strong>준비물:</strong> 풋고추, 소금, 물, 용기 (유리병, 플라스틱 통 등)</li>
<li data-sourcepos="15:1-15:35"><strong>고추 손질:</strong> 고추를 깨끗하게 씻고 꼭지를 자릅니다.</li>
<li data-sourcepos="16:1-16:62"><strong>소금물 만들기:</strong> 물에 소금을 녹여 소금물을 만듭니다. (소금의 양은 고추의 양에 따라 조절합니다.)</li>
<li data-sourcepos="17:1-17:71"><strong>고추 담그기:</strong> 용기에 고추를 차곡차곡 담고 소금물을 부어줍니다. 고추가 완전히 잠길 정도로 부어주는 것이 좋습니다.</li>
<li data-sourcepos="18:1-18:38"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 2주 이상 숙성시킵니다.</li>
<li data-sourcepos="19:1-20:0"><strong>완성:</strong> 고추가 노랗게 변하고 아삭한 식감이 날 때 완성입니다.</li>
</ol><p data-sourcepos="21:1-21:6"><strong>꿀팁</strong></p><ul data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:48"><strong>고추 종류:</strong> 청양고추, 풋고추 등 다양한 종류의 고추를 사용할 수 있습니다.</li>
<li data-sourcepos="24:1-24:65"><strong>소금물 농도:</strong> 소금물이 너무 싱거우면 고추가 쉽게 상할 수 있고, 너무 짜면 고추가 쪼글해질 수 있습니다.</li>
<li data-sourcepos="25:1-25:62"><strong>온도:</strong> 서늘한 곳에서 숙성시키는 것이 좋습니다. 너무 따뜻한 곳에서는 고추가 쉽게 상할 수 있습니다.</li>
<li data-sourcepos="26:1-27:0"><strong>용기:</strong> 유리병이나 플라스틱 통을 사용하는 것이 좋습니다.</li>
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</div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_adfc290ac7400847","c_e1d74bb211aebaa6",null,"rc_edc164a93ed3de98",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859194"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고추 담그기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzFQgPGKvlVrL-n-VzrOMe1KAwm32e6fMek8qUT4Wr-_SzkM-Z_s3N7fUxIBia"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6859194" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_adfc290ac7400847","c_e1d74bb211aebaa6",null,"rc_edc164a93ed3de98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추 담그기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_adfc290ac7400847","c_e1d74bb211aebaa6",null,"rc_edc164a93ed3de98",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=WSdB_U9p3gQ"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고추 숙성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIuYcfzFEZQ9g7OeCSsnEW99G3d1ZfbKCE4YmKwF6q5YRGqQk75B_Hm_zO_vLY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=WSdB_U9p3gQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_adfc290ac7400847","c_e1d74bb211aebaa6",null,"rc_edc164a93ed3de98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추 숙성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_adfc290ac7400847","c_e1d74bb211aebaa6",null,"rc_edc164a93ed3de98",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=Ju8fcDSPsEs&pp=ygUKI-yWuOuLiOq6vA%3D%3D"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삭힌 고추 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpjK3uFuos4s77DIZGXWqGkHw272WPEudFYZpXGLfbPPgDNVOD5G9MtBPCkF12"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=Ju8fcDSPsEs&pp=ygUKI-yWuOuLiOq6vA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_adfc290ac7400847","c_e1d74bb211aebaa6",null,"rc_edc164a93ed3de98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삭힌 고추 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="37:1-37:13"><strong>동치미에 사용하기</strong></p><p data-sourcepos="39:1-39:48">삭힌 고추는 동치미를 담글 때 함께 넣어주면 더욱 맛있는 동치미를 만들 수 있습니다.</p><p data-sourcepos="41:1-41:8"><strong>주의사항</strong></p><ul data-sourcepos="43:1-45:0">
<li data-sourcepos="43:1-43:54">삭히는 과정에서 곰팡이가 생길 수 있으므로, 중간중간 확인하고 곰팡이가 생겼다면 제거해주세요.</li>
<li data-sourcepos="44:1-45:0">삭힌 고추는 냉장 보관해야 오래 보관할 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="48:1-48:37">삭힌 고추는 동치미뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:10">삭힌 고추 무침</li>
<li data-sourcepos="50:1-50:10">삭힌 고추 볶음</li>
<li data-sourcepos="51:1-52:0">삭힌 고추 장아찌</li>
</ul><p data-sourcepos="53:1-53:33"><strong>지금 바로 고추 삭혀서 맛있는 동치미 만들어 보세요!</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="57:1-57:28"><strong>#고추삭히기 #동치미 #김치 #레시피 #요리</strong></p><hr data-sourcepos="59:1-59:3"><p data-sourcepos="60:1-62:76"><strong> 추가 요청</strong>
더 궁금한 점이 있으시거나, 특정 를 원하시면 언제든지 말씀해주세요.
예를 들어, "고추 삭히기에 좋은 용기는 무엇인가요?" 라고 질문하시면, 다양한 용기의 와 함께 자세한 설명을 드릴 수 있습니다.</p><p data-sourcepos="64:1-65:37"><strong>참고:</strong> 실제 는 검색 엔진에서 '고추 삭히기' 관련 키워드로 검색하여 직접 확인해보시는 것을 추천합니다.
위에 제시된 는 예시이며, 실제 와 다를 수 있습니다.</p></div>
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………─ 공 지 사 항
고추 삭히기 동치미고추삭히기
김진미
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조회 12
25.01.25 02:19
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