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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">아삭아삭 봄동 무침과 매콤한 배추 겉절이, 지금 바로 만들어 드세요! ️</h2><p data-sourcepos="3:1-3:97"><strong>봄동 무침</strong>과 <strong>배추 겉절이</strong>, 둘 다 봄철 입맛을 돋우는 최고의 반찬이죠! 싱싱한 채소의 아삭함과 매콤한 양념의 조화가 환상적인 겉절이 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>봄동 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40b67f8fd0b1cb70&quot;,&quot;c_991c446c0a564c50&quot;,null,&quot;rc_5eb619780302da1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5801419"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQOqTFXaATUCdw5egQibhUbXq0UkUT3Zl0XSD3hOAMCkCTWe6zCWRPXSNn46npZ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5801419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40b67f8fd0b1cb70&quot;,&quot;c_991c446c0a564c50&quot;,null,&quot;rc_5eb619780302da1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:44">봄동의 향긋함을 그대로 살려낸 봄동 무침은 간단하면서도 특별한 맛을 선사합니다.</p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:78"><strong>재료:</strong> 봄동 1포기, 대파 1대, 고춧가루 3큰술, 액젓 2큰술, 다진 마늘 1큰술, 매실액 1큰술, 참기름 1큰술, 통깨 1큰술</li>
<li data-sourcepos="12:1-17:0"><strong>만드는 법:</strong>
<ol data-sourcepos="13:5-17:0">
<li data-sourcepos="13:5-13:35">봄동을 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="14:5-14:25">대파도 비슷한 크기로 썰어줍니다.</li>
<li data-sourcepos="15:5-15:32">볼에 모든 양념 재료를 넣고 고루 섞어줍니다.</li>
<li data-sourcepos="16:5-17:0">양념에 봄동과 대파를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><p data-sourcepos="18:1-18:10"><strong>배추 겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40b67f8fd0b1cb70&quot;,&quot;c_991c446c0a564c50&quot;,null,&quot;rc_5eb619780302da1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851272"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="배추 겉절이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSBfYIHhub1uqbfBv5zssujYZ4kmKagQJPuSnsyhuiAmddeOc-QwmjXaHcdv4r8"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851272" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40b67f8fd0b1cb70&quot;,&quot;c_991c446c0a564c50&quot;,null,&quot;rc_5eb619780302da1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 배추 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="22:1-22:28">매콤하고 아삭한 배추 겉절이는 밥도둑이 따로 없죠!</p><ul data-sourcepos="24:1-30:0">
<li data-sourcepos="24:1-24:89"><strong>재료:</strong> 배추 1/4통, 쪽파 5~6개, 고춧가루 4큰술, 액젓 3큰술, 다진 마늘 2큰술, 매실액 2큰술, 설탕 1큰술, 참기름 2큰술, 통깨 2큰술</li>
<li data-sourcepos="25:1-30:0"><strong>만드는 법:</strong>
<ol data-sourcepos="26:5-30:0">
<li data-sourcepos="26:5-26:37">배추를 먹기 좋은 크기로 썰어 소금에 살짝 절여줍니다.</li>
<li data-sourcepos="27:5-27:20">쪽파를 송송 썰어줍니다.</li>
<li data-sourcepos="28:5-28:32">볼에 모든 양념 재료를 넣고 고루 섞어줍니다.</li>
<li data-sourcepos="29:5-30:0">절인 배추의 물기를 꼭 짜고 양념에 버무려주면 완성!</li>
</ol>
</li>
</ul><p data-sourcepos="31:1-31:7"><strong>꿀팁:</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:44">봄동은 아삭한 식감을 위해 살짝만 절이거나 생으로 버무려 먹어도 맛있습니다.</li>
<li data-sourcepos="34:1-34:45">배추는 절이는 시간에 따라 짠맛이 달라질 수 있으니 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="35:1-35:44">양념에 과일(사과, 배 등)을 넣으면 더욱 풍부한 단맛을 느낄 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">겉절이는 만들어 바로 먹는 것이 가장 맛있지만, 냉장 보관 시에는 밀폐용기에 담아 3일 이내에 드시는 것이 좋습니다.</li>
</ul><p data-sourcepos="38:1-38:15"><strong>다양한 겉절이 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40b67f8fd0b1cb70&quot;,&quot;c_991c446c0a564c50&quot;,null,&quot;rc_5eb619780302da1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000054129146"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcStJfkkodzqo1qKHv3VVDZ8lUmXO35dJp8vBmSY4rmqC17ty3pzYEEJ-Rk_OAel"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000054129146" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40b67f8fd0b1cb70&quot;,&quot;c_991c446c0a564c50&quot;,null,&quot;rc_5eb619780302da1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.ssg.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="42:1-42:47">봄동과 배추 외에도 오이, 무, 열무 등 다양한 채소로 겉절이를 만들 수 있습니다.</p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:65"><strong>오이 겉절이:</strong> 오이를 채 썰어 소금에 살짝 절인 후 양념에 버무려 먹으면 아삭하고 시원한 맛이 일품입니다.</li>
<li data-sourcepos="45:1-45:64"><strong>무 겉절이:</strong> 무를 채 썰어 소금에 절인 후 양념에 버무려 먹으면 칼칼하고 개운한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-47:0"><strong>열무 겉절이:</strong> 열무를 데쳐 양념에 버무려 먹으면 부드럽고 고소한 맛이 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:42"><strong>지금 바로 싱싱한 채소로 겉절이를 만들어 맛있는 식탁을 차려보세요!</strong></p><p data-sourcepos="50:1-50:34"><strong>#겉절이 #봄동무침 #배추겉절이 #집밥 #요리 #레시피</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">아삭아삭 봄동 무침과 매콤한 배추 겉절이, 지금 바로 만들어 드세요! ️</h2><p data-sourcepos="3:1-3:97"><strong>봄동 무침</strong>과 <strong>배추 겉절이</strong>, 둘 다 봄철 입맛을 돋우는 최고의 반찬이죠! 싱싱한 채소의 아삭함과 매콤한 양념의 조화가 환상적인 겉절이 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>봄동 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_40b67f8fd0b1cb70","c_991c446c0a564c50",null,"rc_5eb619780302da1a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5801419"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="봄동 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOqTFXaATUCdw5egQibhUbXq0UkUT3Zl0XSD3hOAMCkCTWe6zCWRPXSNn46npZ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5801419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_40b67f8fd0b1cb70","c_991c446c0a564c50",null,"rc_5eb619780302da1a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:44">봄동의 향긋함을 그대로 살려낸 봄동 무침은 간단하면서도 특별한 맛을 선사합니다.</p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:78"><strong>재료:</strong> 봄동 1포기, 대파 1대, 고춧가루 3큰술, 액젓 2큰술, 다진 마늘 1큰술, 매실액 1큰술, 참기름 1큰술, 통깨 1큰술</li>
<li data-sourcepos="12:1-17:0"><strong>만드는 법:</strong>
<ol data-sourcepos="13:5-17:0">
<li data-sourcepos="13:5-13:35">봄동을 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="14:5-14:25">대파도 비슷한 크기로 썰어줍니다.</li>
<li data-sourcepos="15:5-15:32">볼에 모든 양념 재료를 넣고 고루 섞어줍니다.</li>
<li data-sourcepos="16:5-17:0">양념에 봄동과 대파를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><p data-sourcepos="18:1-18:10"><strong>배추 겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_40b67f8fd0b1cb70","c_991c446c0a564c50",null,"rc_5eb619780302da1a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851272"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="배추 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBfYIHhub1uqbfBv5zssujYZ4kmKagQJPuSnsyhuiAmddeOc-QwmjXaHcdv4r8"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851272" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_40b67f8fd0b1cb70","c_991c446c0a564c50",null,"rc_5eb619780302da1a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 배추 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="22:1-22:28">매콤하고 아삭한 배추 겉절이는 밥도둑이 따로 없죠!</p><ul data-sourcepos="24:1-30:0">
<li data-sourcepos="24:1-24:89"><strong>재료:</strong> 배추 1/4통, 쪽파 5~6개, 고춧가루 4큰술, 액젓 3큰술, 다진 마늘 2큰술, 매실액 2큰술, 설탕 1큰술, 참기름 2큰술, 통깨 2큰술</li>
<li data-sourcepos="25:1-30:0"><strong>만드는 법:</strong>
<ol data-sourcepos="26:5-30:0">
<li data-sourcepos="26:5-26:37">배추를 먹기 좋은 크기로 썰어 소금에 살짝 절여줍니다.</li>
<li data-sourcepos="27:5-27:20">쪽파를 송송 썰어줍니다.</li>
<li data-sourcepos="28:5-28:32">볼에 모든 양념 재료를 넣고 고루 섞어줍니다.</li>
<li data-sourcepos="29:5-30:0">절인 배추의 물기를 꼭 짜고 양념에 버무려주면 완성!</li>
</ol>
</li>
</ul><p data-sourcepos="31:1-31:7"><strong>꿀팁:</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:44">봄동은 아삭한 식감을 위해 살짝만 절이거나 생으로 버무려 먹어도 맛있습니다.</li>
<li data-sourcepos="34:1-34:45">배추는 절이는 시간에 따라 짠맛이 달라질 수 있으니 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="35:1-35:44">양념에 과일(사과, 배 등)을 넣으면 더욱 풍부한 단맛을 느낄 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">겉절이는 만들어 바로 먹는 것이 가장 맛있지만, 냉장 보관 시에는 밀폐용기에 담아 3일 이내에 드시는 것이 좋습니다.</li>
</ul><p data-sourcepos="38:1-38:15"><strong>다양한 겉절이 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_40b67f8fd0b1cb70","c_991c446c0a564c50",null,"rc_5eb619780302da1a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ssg.com/item/itemView.ssg?itemId=1000054129146"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStJfkkodzqo1qKHv3VVDZ8lUmXO35dJp8vBmSY4rmqC17ty3pzYEEJ-Rk_OAel"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.ssg.com/item/itemView.ssg?itemId=1000054129146" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_40b67f8fd0b1cb70","c_991c446c0a564c50",null,"rc_5eb619780302da1a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtIhhCixXQYolzFY2vsAT8XpEJ9KN4KO2vGfjhQvrdNtdlC_CAGRuhgTMakw7wgosEgilCuYwTguMUgmUNDTi_fO63A4U"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.ssg.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="42:1-42:47">봄동과 배추 외에도 오이, 무, 열무 등 다양한 채소로 겉절이를 만들 수 있습니다.</p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:65"><strong>오이 겉절이:</strong> 오이를 채 썰어 소금에 살짝 절인 후 양념에 버무려 먹으면 아삭하고 시원한 맛이 일품입니다.</li>
<li data-sourcepos="45:1-45:64"><strong>무 겉절이:</strong> 무를 채 썰어 소금에 절인 후 양념에 버무려 먹으면 칼칼하고 개운한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-47:0"><strong>열무 겉절이:</strong> 열무를 데쳐 양념에 버무려 먹으면 부드럽고 고소한 맛이 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:42"><strong>지금 바로 싱싱한 채소로 겉절이를 만들어 맛있는 식탁을 차려보세요!</strong></p><p data-sourcepos="50:1-50:34"><strong>#겉절이 #봄동무침 #배추겉절이 #집밥 #요리 #레시피</strong></p></div>
</div></div>
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배추겉절이 봄동무침 만드는 법 또 먹고싶은 겉절이만들기
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